ROLLMOPS
Provided by Alton Brown
Categories main-dish
Time 12h50m
Yield 16 to 20 rollmops
Number Of Ingredients 14
Steps:
- Place the salt and water into a 4-quart container and stir until the salt has dissolved, 1 to 2 minutes. Add the trout filets, making sure they are submerged. Cover and refrigerate overnight.
- Combine water, vinegar, sugar, cloves, allspice, peppercorns, bay leaves, and red pepper flake in a 2-quart saucepan set over medium high heat. Cook, stirring occasionally, until the liquid comes to a boil, approximately 5 minutes. Cool to room temperature and then refrigerate overnight.
- Remove the trout from the brine and rinse thoroughly under cold running water for 1 minute. Submerge the filets in clean cold water and refrigerate for 1 hour.
- Drain and rinse the filets. Pat dry. Lay the filets in a single layer, skin side down and brush each with mustard. Place a cornichon or a pickled onion on the filet. Roll up each filet and secure with 1 or 2 toothpicks. Alternate layers of rollmops and julienned onion in a glass jar or ceramic crock.
- Pour on the chilled pickling mixture, cover and refrigerate for at least 5 hours and up to 2 days. Drain and serve chilled with crusty bread.
SMOKED TROUT AND POTATO SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Soak the onion slices in a bowl of ice water. Cover the potatoes with water in a pot; add a pinch of salt, cover and bring to a boil. Reduce to a simmer and cook, uncovered, until tender, 8 to 10 minutes. Drain and let cool slightly; pat dry.
- Meanwhile, whisk the creme fraeche, vinegar, olive oil and mustard in a large bowl to make a smooth dressing. Stir in the dill. Drain the onion, pat dry and add to the dressing. Add the potatoes and cucumber, season with salt and pepper and toss to coat.
- Divide the watercress among 4 plates and add some potato salad to each. Flake the trout with your fingers and scatter on top. Serve with pumpernickel bread and/or pickled beets, if desired.
Nutrition Facts : Calories 344, Fat 15 grams, SaturatedFat 6 grams, Cholesterol 67 milligrams, Sodium 296 milligrams, Carbohydrate 22 grams, Fiber 3 grams, Protein 27 grams
SMOKED TROUT SALAD WITH GRILLED FINGERLINGS POTATOES AND MUSTARD-DILL VINAIGRETTE
Provided by Bobby Flay
Time P1DT45m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the grill for direct grilling, high heat.
- Toss the potatoes with the canola oil, 2 tablespoons chopped dill, 1 teaspoon smoked paprika and sprinkle with salt and pepper. Transfer to a grill basket and grill, tossing occasionally, until golden brown and cooked through, about 10 minutes.
- Combine the mayonnaise, cider vinegar, horseradish, mustard, honey, and salt and pepper to taste, and whisk to combine. Slowly whisk in the olive oil.
- Drizzle some of the dressing over the bottom of a large serving platter or shallow bowl. Pour the warm potatoes on top. Scatter the Smoked Trout over the potatoes, then the watercress and dill fronds. Dust with more smoked paprika and drizzle a generous amount of dressing over all.
- Combine the salt, sugar and 4 cups water in a 4-quart container and stir until the salt has dissolved, 1 to 2 minutes. Add the trout, making sure they are submerged. Cover and refrigerate for at least 1 hour and up to 3 hours.
- Remove the trout from the brine, rinse thoroughly with cold water and pat dry. Place the trout skin-side down onto a rack set in a half sheet pan. Dry in the refrigerator until the skin becomes shiny and somewhat tacky to the touch, 21 to 24 hours.
- Prepare the smoker using the alder or applewood chips so that it maintains a temperature of 150 to 160 degrees F.
- Place the trout onto the smoking racks, skin-side down, separating them by at least 1/4-inch and place into the smoker. Adjust the heat as needed and cook until the fish has cooked through, darkened in color around the edges and has the desired level of smoke flavor, about 20 minutes. Remove from the smoker and cool. Remove the flesh from the skin and gently break into big chunks.
More about "half smoked trout with onion relish and fingerling potato recipes"
SMOKED TROUT RECIPE - HOW TO SMOKE WHOLE TROUT
Web Jun 18, 2018 Put the fish in the smoker, hanging or on the grates, and get a nice cool smoke going. Slowly let the temperature rise to 200F and hold it between 175F and 200F for at least an hour, and up to 4 hours; I prefer …
From honest-food.net
From honest-food.net
CRISPY FINGERLING POTATOES WITH ONION | COOKING ON …
Web Mar 16, 2020 Jump to Recipe. Crispy Fingerling Potatoes are easy and fairly quick to get on the table. They're the perfect combination of crispy on the outside and soft on the inside, and they're an ideal side for almost …
From cookingontheweekends.com
From cookingontheweekends.com
WARM FINGERLING POTATO AND SMOKED TROUT SALAD RECIPE
Web 2 pounds fingerling potatoes (1 by 2 in.; see notes) or other thin-skinned potatoes (2 in. wide), scrubbed and halved lengthwise 8 ounces smoked trout 1/3 cup olive oil
From sunset.com
From sunset.com
EASY WHOLE SMOKED TROUT - A GRILL FOR ALL SEASONS
Web Jul 13, 2021 Make small slits in the sides of the fish, just breaking the skin. Season …
From agrillforallseasons.com
From agrillforallseasons.com
FINGERLING POTATO AND ONION CASSEROLE | RICARDO
Web Ingredients. 16 fingerling or baby potatoes, cut in half lengthwise. 12 pearl onions, …
From ricardocuisine.com
From ricardocuisine.com
SMOKED TROUT, HORSERADISH AND NEW POTATO SALAD - THE HAPPY …
Web Smoked Trout, Horseradish and New Potato Salad. This foolproof recipe from Jamie …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
RECIPE: SMOKED TROUT & ASPARAGUS SALAD WITH FINGERLING POTATOES ...
Web 5 Cook the vegetables: While the mustard seeds cool, in the same pan, heat 2 teaspoons …
From blueapron.com
From blueapron.com
HALF SMOKED TROUT ONION RELISH AND FINGERLING POTATO - BIGOVEN
Web Half Smoked Trout Onion Relish And Fingerling Potato recipe: Try this Half Smoked …
From bigoven.com
From bigoven.com
COST HALF SMOKED TROUT ONION RELISH AND FINGERLING POTATO' …
Web Ingredients Per Serving Qty Common Price Price per Serving; 2 x Red onions: 1 onions
From cookeatshare.com
From cookeatshare.com
SMOKED FINGERLING POTATOES WITH GARLIC BUTTER - KITCHEN LAUGHTER
Web Apr 8, 2021 Wash, clean and dry the fingerling potatoes. Add them to a Ziploc bag …
From kitchenlaughter.com
From kitchenlaughter.com
RECIPE: SMOKED TROUT & POTATO SALAD WITH BUTTERMILK VINAIGRETTE
Web Jan 29, 2020 Pour about half the dressing over the trout and potatoes, and gently fold …
From thekitchn.com
From thekitchn.com
HALF SMOKED TROUT ONION RELISH AND FINGERLING POTATO' RECIPE
Web Home » Recipes » Half Smoked Trout Onion Relish And Fingerling Potato' Half …
From cookeatshare.com
From cookeatshare.com
HOW TO MAKE THE PERFECT SMOKED TROUT - THE SPRUCE EATS
Web May 9, 2019 To brine trout, combine about 1 tablespoon of table salt or 2 tablespoons …
From thespruceeats.com
From thespruceeats.com
SMOKED TROUT AND POTATO SALAD RECIPE | FOOD NETWORK KITCHEN
Web Soak the onion slices in a bowl of ice water. Cover the potatoes with water in a pot; add …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
HALF SMOKED TROUT WITH ONION RELISH AND FINGERLING POTATO
Web Cut the head of the trout and separate the fillets season each fillet with the smoked salt …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love