Halloween Cheesecake Cookies Recipes
HALLOWEEN CHEESECAKE COOKIES
If Mis7Up created a "monster" with her cheesecake cookies, then my Halloween version fits right in. Original recipe was wonderful but I am neither a big raspberry fan nor a fan of white chocolate, which I used as a substitute in the original recipe-I won't do that again. Whether you choose the raspberry or the orange, this is a yummy, soft cookie.
Provided by LOVEBREEZY
Categories Halloween Treats and Desserts
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat cream cheese in a bowl with an electric mixer until soft and fluffy. Beat in egg and orange extract until thoroughly combined. Mix in cookie mix, and then food coloring. Fold in chocolate chips.
- Drop tablespoonfuls of dough 2 inches apart on the prepared cookie sheets and pat gently to flatten.
- Bake in the preheated oven until the edges are light golden brown, 9 to 12 minutes, switching the racks halfway through. Remove to wire racks to cool.
Nutrition Facts : Calories 146.1 calories, Carbohydrate 19.6 g, Cholesterol 18 mg, Fat 6.9 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 78.8 mg, Sugar 11.2 g
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