Halloween Mud Bars Recipes

Steps:

• PREHEAT oven to 375°F Grease 9-inch-square baking pan.
• COMBINE flour, baking soda and salt in small bowl.
• Beat sugar, butter and vanilla extract in large mixer bowl until creamy.
• Beat in egg; gradually beat in flour mixture.
• Stir in 1 1/4 cups morsels and nuts.
• Spread into prepared baking pan.
• BAKE for 20 to 23 minutes.
• Remove pan to wire rack.
• Sprinkle with remaining morsels.
• Let stand for 5 minutes or until morsels are shiny; spread evenly.
• Top with candy corn.
• Cool completely in pan on wire rack.
• Refrigerate for 5 to 10 minutes or until chocolate is set.
• Cut into bars.

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
• In large bowl, mix oats, flour, brown sugar, salt and 1 cup butter with spoon. Stir in pecans. Remove 1 cup; set aside for topping. Press remaining mixture into pan.
• In 2-quart saucepan, cook condensed milk, chocolate chips and 2 tablespoons butter over medium heat, stirring constantly, until chips are melted and mixture is smooth. Spread chocolate mixture over crust. Sprinkle with candies and reserved oat mixture; press into chocolate mixture.
• Bake 23 to 25 minutes or until set.. Cool completely, about 2 1/2 hours. Cut into 8 rows by 4 rows.