Ham And Egg Salad Heroes Recipes

HAM AND EGG SALAD SANDWICH SPREAD

This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!

Provided by JennyB

Categories Salad Egg Salad Recipes

Time 2h20m

Yield 8

Number Of Ingredients 8

Ham and Egg Salad Sandwich Spread image

Steps:

Shred the ham using the shredding blade on a food processor.
Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
Refrigerate 2 hours before serving.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 6.1 g, Cholesterol 137.6 mg, Fat 22.8 g, Fiber 0.5 g, Protein 9 g, SaturatedFat 5.1 g, Sodium 933.9 mg, Sugar 2.9 g

Ingredients

4 (1/4 inch thick) slices ham
4 hard-boiled eggs, peeled and chopped
3 stalks celery, minced
1 ½ cups light mayonnaise
½ cup dill pickle relish
¼ cup minced onion
2 tablespoons Dijon mustard
ground black pepper to taste

SUNNY'S QUICK HAM AND EGG SALAD

Provided by Sunny Anderson

Time 55m

Yield 2 cups or 4 sandwiches

Number Of Ingredients 13

Sunny's Quick Ham and Egg Salad image

Steps:

For the salad: Add the mayonnaise, red onion, mustard, sriracha seasoning, cherry peppers, scallions and a few grinds of black pepper to a large bowl and fold together. Add the eggs and fold gently, then add the ham and fold in. Refrigerate for at least 30 minutes before serving.
For sandwiches: Make sandwiches on white toast with egg salad, lettuce, tomato and onion.

Ingredients

1/3 cup mayonnaise
1/4 cup finely chopped red onion (about 1/4 small red onion)
2 heaping tablespoons English mustard
1/2 teaspoon sriracha seasoning (I like McCormick brand)
6 to 8 chopped hot cherry pepper slices (I like B&G brand)
3 finely chopped scallions (white and green parts)
Freshly ground black pepper
6 hard-boiled eggs, peeled, halved and sliced
2 cups 1/2-inch cubes ham
8 slices toasted white bread
Several leaves butter or Bibb lettuce
8 super-thin slices heirloom tomato
4 super-thin slices red onion

HAM AND EGG-SALAD HEROES

Categories Sandwich Egg Brunch Picnic Back to School Lunch Ham Bell Pepper Tarragon Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free

Yield Makes 4 servings

Number Of Ingredients 8

Ham and Egg-Salad Heroes image

Steps:

Mix egg salad, smoked ham, green onions, and tarragon in medium bowl. If the egg salad seems dry, stir in additional mayonnaise by tablespoonfuls. Season to taste with salt and pepper. Divide egg- salad mixture among bottom halves of rolls. Top with bell pepper rings, lettuce leaves, and top halves of rolls. Cut each sandwich in half and serve.

Ingredients

1 pound purchased egg salad (about 2 cups)
6 ounces smoked ham, cut into 1/2-inch dice
1/2 cup thinly sliced green onions
2 tablespoons chopped fresh tarragon
Mayonnaise (optional)
4 hero rolls or kaiser rolls, split horizontally in half
1 red bell pepper, thinly sliced into rings
4 large romaine lettuce leaves

HAM & EGG SALAD

This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.

Provided by Rachael Ray Every Day

Categories Trusted Brands: Recipes and Tips Smithfield®

Time 15m

Yield 6

Number Of Ingredients 8

Ham & Egg Salad image

Steps:

Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.
To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 4.4 g, Cholesterol 235.5 mg, Fat 13.7 g, Fiber 0.4 g, Protein 12.8 g, SaturatedFat 3.1 g, Sodium 631.9 mg, Sugar 1.3 g

Ingredients

6 hard-boiled eggs
¼ cup mayonnaise, or more to taste
1 tablespoon mustard
1 dash hot sauce
1 pinch Salt and pepper to taste
1 (8 ounce) package Smithfield® Cubed Ham
1 shallot, chopped
2 ribs celery, chopped

HAM AND EGG SALAD SANDWICHES

Try a Betty Crocker sandwich recipe.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 4

Number Of Ingredients 10

Ham and Egg Salad Sandwiches image

Steps:

In medium bowl, mix all ingredients except lettuce and bread.
Place lettuce leaf on 4 of the bread slices. Spoon egg mixture onto lettuce. Top with remaining bread.

Nutrition Facts : Calories 440, Carbohydrate 29 g, Cholesterol 180 mg, Fat 4, Fiber 4 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 840 mg, Sugar 8 g, TransFat 0 g

Ingredients

1/2 cup chopped fully cooked ham
1/2 cup chopped broccoli florets
1/2 cup chopped celery
1/2 cup mayonnaise or salad dressing
1 tablespoon chopped fresh chives
2 teaspoons chopped fresh or 3/4 teaspoon dried marjoram leaves
1/4 teaspoon onion salt
3 hard-cooked eggs, chopped
Lettuce leaves
8 slices herb or whole wheat bread

HAM AND EGG SALAD

Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps). This recipe would be delicious using a great Southern U.S. ham.

Provided by PanNan

Categories Lunch/Snacks

Time 15m

Yield 2 cups

Number Of Ingredients 6

Ham and Egg Salad image

Steps:

Combine all ingredients.
Cover and chill.

Ingredients

4 hard-boiled eggs, chopped
1/2 cup mayonnaise
1/2 cup chopped ham
2 tablespoons sliced green onions
2 teaspoons Dijon mustard
salt and pepper

HAM AND EGG SALAD

A twist on the traditional egg salad. I came up with this on one of those clean out the 'fridge afternoons. Either put on rolls with lettuce or tomato or enjoy plain!

Provided by alijen

Categories Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

Ham and Egg Salad image

Steps:

Either boil your eggs, cool them, and peel them, or continue on to the next steps.
Cut the eggs in half lengthwise, and remove the yolks, reserving the whites.
In a large bowl, mix the yolks with the mustard, salt, pepper, pepper sauce, mayonnaise, capers, celery and onions.
In a small bowl, coarsely chop the egg whites, add the ham, and then blend this mixture into the seasoned yolks.
Cover and refrigerate for several hours, until ready to serve.

Nutrition Facts : Calories 158.1, Fat 10.9, SaturatedFat 3.1, Cholesterol 229.8, Sodium 378.1, Carbohydrate 3.4, Fiber 0.3, Sugar 1.4, Protein 11.2

Ingredients

8 large hard-boiled eggs
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon hot pepper sauce (optional)
1/4 cup mayonnaise
2 tablespoons capers, rinsed and drained
1/4 cup finely minced onion
1/4 cup finaly chopped celery
1 cup cooked ham, diced

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