BROCCOLI HAM RING
Impress your friends with this attractive crescent bread filled with broccoli, onion and Swiss cheese.
Provided by Rebecca
Categories Appetizers and Snacks Wraps and Rolls
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
- On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Spoon the filling evenly over the crescent rolls. Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.
- Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.
Nutrition Facts : Calories 316.1 calories, Carbohydrate 27.4 g, Cholesterol 20.8 mg, Fat 17.3 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 5.9 g, Sodium 759.5 mg, Sugar 5.1 g
BROCCOLI HAM RING
Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too. -Janet Dishong, Manheim, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. , In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 225 calories, Fat 13g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 558mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
SWISS HAM RING-AROUND
Make and share this Swiss Ham Ring-Around recipe from Food.com.
Provided by AshleyW0217
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix butter, parsley, onion, mustard, and lemon juice.
- Add cheese, broccoli, and ham. Set aside.
- Separate dough into 8 triangles.
- On a greased cookie sheet, arrange dough in a circular fashion with the bases overlapping.
- Spoon filling in a ring over the bases of the triangles.
- Fold triangles over the filling and tuck the tip into the base.
- Bake at 350 degrees for 25 to 30 minutes.
HAM AND BROCCOLI RING
Make and share this Ham and Broccoli Ring recipe from Food.com.
Provided by Terri F.
Categories Pork
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F degrees.
- Coarsely chop ham, broccoli, onion, and parsley with food chopper.
- Add cheese, lemon juice, and mustard and mix well, then set aside.
- On a 13 inch pan, arrange crescent triangles in a circle with bases overlapping in center and points to the outside.
- There should be a circle about 3 inches in diameter in the center.
- Spoon filling over bases evenly.
- Fold points of triangles over filling and tuck under bases at the center.
- Filling will not be completely covered.
- Bake 20- 25 minutes until golden brown.
HAM 'N' SWISS RING
My family loves ham and cheese together, so I came up with this recipe. I like to serve this rich creamy dish with rice and steamed broccoli.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Arrange crescent rolls on a 13-in. round pizza pan, forming a ring with wide ends overlapping and pointed ends facing the outer edge of pan. , In a large skillet, saute mushrooms and onion in butter for 8 minutes or until juices are absorbed. Add remaining ingredients; stir well. Spoon over wide ends of rolls. Fold points of rolls over filling and tuck under wide ends at center (filling with be visible). , Bake at 350° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 393 calories, Fat 24g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1072mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 0 fiber), Protein 17g protein.
SWISS HAM RING-AROUND RECIPE - (5/5)
Provided by á-3831
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Cook and drain broccoli. In large mixing bowl, combine parsley, onion, mustard, butter and lemon juice; blend well. Add cheese broccoli and ham; mix lightly. Set aside. Separate crescent dough into 8 triangles. On greased cookie sheet, arrange triangles, points toward the outside, in a circle with bases overlapping. The center opening should be about 3 inches in diameter. Spoon ham filling in a ring evenly over bases of triangles. (Some filling may fall onto cookie sheet) Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese. Bake at 350 degrees for 25-30 minutes or until golden brown.
HAM AND BROCCOLI QUICHE
I created this recipe about 15 years ago and it is requested often at gatherings. Real men do eat this Quiche, and practically lick the plate clean!
Provided by Chef Kelli
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Line quiche dish or large glass pie pan with unbaked pie crust.
- Combine ham, cheese onion and broccoli and put in quiche dish. Beat remaining ingredients in separate bowl and pour mixture into quiche dish. Gently stir.
- Bake at 425 degrees for 15 minutes then reduce heat to 300 degrees. Bake for 30 minutes longer or until slightly golden and inserted knife comes out clean. Let stand for 10 minutes before cutting.
EGG BROCCOLI AND HAM RING-AROUND
A wonderful idea for breakfast or brunch. This easy to put together dish is a hit at our house and a wonderful way to get in some extra veggies with the kids. I hope you enjoy it. From the Pillsbury 2008 Annual Recipes cookbook.
Provided by gertc96
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375. Spray large cookie sheet or 14 inches pizza pan with cooking spray.
- In skillet, melt butter over medium heat. Cook broccoli and onion in butter fro 2-3 minute or until tender.
- In medium bowl, beat cream cheese with electric mixer until smooth. Beat in eggs, milk, salt and pepper until well combined.
- Add egg mixture to veggies in skillet; cook over medium heat, stirring occasionally from outside edges to center, until eggs are set but still moist.
- Stir in ham and cheddar cheese.
- Unroll both cans of the crescent rolls and seperate into 16 triangles.
- Arrange on cookie sheet with short sides of triangles towards the center, overlaping into wreath shape and leaving 4 inches hole in center. Lightly press short sides of dough to flatten slightly.
- Spoon egg mixture onto widest part of dough. Pull end points of triangles over filling and tuck under dough in center to form ring (filling will be visible).
- Bake 25-30 minutes or until deep golden brown. Immediatly remove from cookie sheet. Cut into crosswise slices. Serve warm.
Nutrition Facts : Calories 356.7, Fat 17.4, SaturatedFat 7.8, Cholesterol 222.9, Sodium 538.2, Carbohydrate 32.4, Fiber 3, Sugar 3.4, Protein 17.2
HAM AND BROCCOLI ROLL-UPS
THis recipe came from the Junior League of Cobb-Marietta, Georgia. The name of the cookbook is "Georgia on My Menu". I got it out of our Georgia Magazine, September 2004. DH does not like horseradish so I decreased the amout to 1 teaspoon. (he never knew it was used...hehehe)
Provided by GrandmaG
Categories Ham
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Place one slice of cheese on top of each slice of ham; top with 1 to 2 spears of broccoli and set aside.
- In medium saucepan, melt butter, blend in flour, salt horseradish, mustard, Worcestershire and onion.
- Combine egg youlks and pineapple juice; gently stir into butter mixture.
- Stir in milk and cook over low heat, stirring constantly until thick and bubbling.
- Spoon 1 tablespoon sauce over broccoli; roll ham and cheese around broccoli and secure with wooden toothpick.
- Place roll-ups in baking dish; cover and cook at 350 degrees for 25 to 30 minutes.
- Spoon remaining hot mustard sauce over ham rolls just before serving.
HAM AND BROCCOLI ROLL-UPS
WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers! I started gathering recipes with smaller amounts, and my daughter was on the lookout for me, also. This is one she sent, and I make it often. -Eleanor Carroll, Ellicott City, Maryland
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, melt butter; stir in flour. Stir in the mustard, horseradish, Worcestershire sauce, onion and salt. Combine the pineapple juice, milk and egg yolk. Gradually stir into butter mixture. Bring to a gentle boil; cook until thickened. Remove from the heat and set aside. , Top each piece of ham with a cheese slice and two to three broccoli spears. Spoon 1 tablespoon sauce over broccoli. Roll-up, securing with toothpicks if necessary. Place, seam side down, in a greased shallow baking dish. Top with remaining sauce. , Cover and bake at 350° for 15-20 minutes or until heated through. Discard toothpicks.
Nutrition Facts :
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