Ham Cheese Twists Recipe By Tasty

Steps:

• Preheat the oven to 375˚F (190˚C).
• Unroll cans of dough, separate into triangles.
• On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
• Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
• Season with salt and pepper.
• Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
• Bake for 30 minutes or until the dough is golden brown.
• Serve with olive oil and balsamic.
• Cool 5 to 10 minutes before cutting into serving slices.
• Enjoy!

Steps:

• Following the great directions of Kittencal's bun recipe after the first rise punch dough down.
• Cut into 16 equal pieces.
• Form a thin ropes making sure the dough has an even thickness that measures 16 inches in length.
• Cut deli ham into strips to fit over dough.
• Fold dough ropes in half and take each end and twist 4 times.
• Roll in grated cheese.
• Place on baking sheet lined with parchment paper. May need two baking sheets or more depending on the size of your sheets. Leave space between each twist.
• Cover and let rise for 30 minutes.
• Bake at 375 for 20-25 minutes.
• Cool on wire rack.