HAM LOAF WITH MUSTARD SAUCE
Brown sugar, mustard, herbs and spices season this hearty ham loaf. I like to make several loaves to serve to our retirement club. To speed things up, I use my food processor's chopper blade to grind the meat.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 2 ham loaves (6-8 servings each).
Number Of Ingredients 18
Steps:
- In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well. In a small bowl, combine brown sugar, cloves and mustard. Spread in two greased 9x5-in. loaf pans. Press meat mixture on top. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer reads 160°. Let stand for 10 minutes before inverting onto serving platters., For sauce, combine egg yolks, mustard, vinegar, sugar, water and salt in a heavy saucepan. Cook and stir over low heat until mixture is thickened and reaches 160°, about 5 minutes. Remove from the heat. Stir in butter and horseradish. Cool. Fold in cream. Serve with ham loaves.
HAM LOAF WITH MUSTARD GLAZE
Make and share this Ham Loaf with Mustard Glaze recipe from Food.com.
Provided by Just Call Me Martha
Categories Ham
Time 1h40m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 8
Steps:
- Crush cornflakes and mix together with ham and pork.
- Add milk and eggs.
- Pat into loaf pan.
- Mix together sugar, mustard, and vinegar.
- Pour over loaf.
- Bake at 350 degrees 1 1/2 hours, basting frequently with pan juices.
Nutrition Facts : Calories 519.4, Fat 30.5, SaturatedFat 11.3, Cholesterol 186.5, Sodium 853.7, Carbohydrate 27.1, Fiber 0.2, Sugar 18.5, Protein 32.5
NANA'S HAM LOAF AND MUSTARD SAUCE
This is a long-time family recipe. It is one of those things that is always requested when everyone gets together. The Mustard Sauce is THE key!! YUM
Provided by whyamiawake
Categories Ham
Time 2h
Yield 1 loaf pan
Number Of Ingredients 8
Steps:
- Mix all ingredients together and place in loaf pan.
- Slice onion on top of loaf.
- Bake at 350 for 1 1/2 hours.
- Baste occasionally with a few teaspoons of hot water.
- *****.
- MUSTARD SAUCE.
- 1/2 cup Tomato Soup, 1/2 cup sugar, 1/2 cup vinegar, 1/2 cup Mustard, 1/2 cup butter, 2 egg yolks - beaten.
- Cook over medium heat until sauce bubbles and thickens.
- Can be served hot or cold.
Nutrition Facts : Calories 4607.8, Fat 318.3, SaturatedFat 113.2, Cholesterol 1360.9, Sodium 14632.2, Carbohydrate 109.1, Fiber 5.8, Sugar 10.9, Protein 306.3
BAKED HAM WITH MUSTARD SAUCE
Provided by Food Network
Yield about 1/2 cup
Number Of Ingredients 7
Steps:
- In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.
- Serve the sauce warm with slices of baked ham.
HAM LOAF WITH MUSTARD SAUCE
Brown sugar, mustard, herbs and spices season this hearty ham loaf. I like to make several loaves to serve to our retirement club. To speed things up, I use my food processor's chopper blade to grind the meat.
Provided by Allrecipes Member
Time 1h45m
Yield 8
Number Of Ingredients 17
Steps:
- In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well. In a small bowl, combine brown sugar, cloves and mustard. Spread in two greased 9-in. x 5-in. x 3-in. loaf pans. Press meat mixture on top. Bake, uncovered, at 350 degrees F for 1-1/2 hours or until a meat thermometer reads 160 degrees F (71 degrees C). Let stand for 10 minutes before inverting onto serving platters.
- For sauce, combine egg yolks, mustard, vinegar, sugar, water and salt in a heavy saucepan. Cook and stir over low heat until mixture is thickened, about 5 minutes. Remove from the heat. Stir in butter and horseradish. Cool. Fold in cream. Serve with ham loaves.
Nutrition Facts : Calories 757.4 calories, Carbohydrate 34.3 g, Cholesterol 249.2 mg, Fat 50 g, Fiber 0.9 g, Protein 41.1 g, SaturatedFat 19.9 g, Sodium 1911.8 mg, Sugar 24.2 g
PORK AND HAM LOAF WITH MARMALADE-MUSTARD GLAZE
Steps:
- Preheat oven to 350°F. Melt butter in heavy medium skillet over medium-low heat. Add onion and bell pepper. Cover and cook until vegetables are tender, stirring occasionally, about 10 minutes. Cool mixture completely.
- Mix ground pork, ham, crushed crackers, milk, eggs, pepper, salt and cooled onion mixture in large bowl; combine thoroughly. Transfer pork mixture to shallow baking pan. Shape into 9x4x2 1/2-inch loaf. Using long knife, make shallow crisscross (diamond) pattern in top of loaf. Bake loaf 30 minutes.
- Meanwhile, blend orange marmalade, Dijon mustard and brown sugar in small bowl for glaze.
- Drizzle 1/3 cup glaze over loaf; bake 15 minutes. Drizzle another 1/3 cup glaze over loaf; bake 15 minutes. Drizzle remaining glaze over loaf and bake until thermometer inserted into center of loaf registers 165°F, about 20 minutes longer. Transfer loaf to platter; let stand 10 minutes. Pour pan juices into small bowl; whisk to blend.
- Cut loaf crosswise into 3/4-inch-thick slices. Serve with pan juices.
HAM LOAF WITH HORSERADISH SAUCE
This variation on meat loaf is quite tasty. Creamy horseradish sauce adds the right spark.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the egg, milk and cracker crumbs. Crumble meat over mixture and mix well. Pat into a greased 5-3/4x3x2-in. loaf pan or shape into loaf and place in a shallow baking pan., In a small saucepan, bring glaze ingredients to a boil; pour over loaf. Bake at 350° for 35-40 minutes or until a thermometer reads 160°, basting occasionally. Meanwhile, for sauce, place mayonnaise and horseradish in a bowl. Fold in whipped topping. Serve with ham loaf.
More about "ham loaf with mustard sauce recipes"
SIMPLE GLAZED HAM LOAF WITH MUSTARD RECIPE - THE SPRUCE EATS
Gather the ingredients. Combine ground ham, mustard, chopped onion, parsley, oats, milk, and egg; mix well to blend. Form into a loaf in the prepared loaf pan. Combine the brown sugar and vinegar in a small saucepan. Place the saucepan over medium heat and cook until the sugar has dissolved.
From thespruceeats.com
4.5/5 (37)
Total Time 1 hr 10 minsCategory Entree, DinnerCalories 270 per serving
HAM LOAF AND MUSTARD SAUCE - NEW ENGLAND TODAY
Instructions. Mix first 6 ingredients together, reserving a few pieces of green pepper, and place in a greased loaf pan. Top with the green pepper pieces and bake at 350 degrees F for 1 hour, 10 minutes. During the last 20 minutes, baste with the maple syrup mixed with the dry mustard. Serve with Mustard Sauce.
From newengland.com
Servings 4-6Estimated Reading Time 40 secs
HAM LOAF WITH MUSTARD SAUCE - ALL INFORMATION ABOUT ...
In a small bowl, combine brown sugar, cloves and mustard. Spread in two greased 9-in. x 5-in. x 3-in. loaf pans. Press meat mixture on top. Bake, uncovered, at 350 degrees F for 1-1/2 hours or until a meat thermometer reads 160 degrees F (71 degrees C). Let stand for 10 minutes before inverting onto serving platters.
From therecipes.info
HAM LOAF WITH MUSTARD SAUCE - BIGOVEN.COM
Not sure I ever made this?? Source: Two Aunts who were wonderful cooks.
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SMOKED HAM LOAF WITH MUSTARD SAUCE RECIPE - FOOD NEWS
1 tbsp. prepared mustard. 1/2 c. corn oil. 1/4 c. cider vinegar. 1 tsp. salt. 1 tsp. sugar. Preheat oven to 350 degrees. In a bowl, mix ground ham, celery, bread, eggs, onions and mustard. Press mixture into a greased loaf pan to shape, then unmold onto a …
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GLAZED HAM LOAF {JUICY & TENDER} - SPEND WITH PENNIES
Instructions. Preheat oven to 350°F. Cook onion in butter for 5-6 minutes or until tender. Cool completely. Combine all loaf ingredients in a bowl and mix well. Place on a parchment lined pan and form into an 8"x 4" loaf. Bake for 1 …
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HAM LOAF WITH MUSTARD SAUCE RECIPE: HOW TO MAKE IT
In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well. In a small bowl, combine brown sugar, cloves and mustard. Spread in two greased 9x5-in. loaf pans. Press meat mixture on top. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer reads 160°. Let stand for 10 minutes before inverting ...
From preprod.tasteofhome.com
BEEF/HAM LOAF WITH MUSTARD SAUCE RECIPE - FOOD NEWS
Combine crumbs with ground beef. Beat together ½ can tomato soup, milk, egg, and onion, and mix with ground beef and crumbs, Add ham, mix well, and pack into 9”x5” loaf pan. Bake 1 hour and 15 minutes at 350 degrees F. Let meat loaf stand 10 minutes after removing from oven. Serve with hot Mustard Sauce (see below).
From foodnewsnews.com
BEEF/HAM LOAF WITH MUSTARD SAUCE - PREVENTION
Combine with beef mixture. Add ham, mix well, and pack into 9" x 5" loaf pan. Bake at 350°F for 1 hour and 15 minutes. Let meat loaf stand 10 minutes after removing from oven. Serve with hot ...
From prevention.com
BEEF/HAM LOAF WITH MUSTARD SAUCE - NEW ENGLAND TODAY
Make bread into crumbs. Combine crumbs with ground beef. Beat together 1/2 can tomato soup, milk, egg, and onion, and mix with ground beef and crumbs, Add ham, mix well, and pack into 9"x5" loaf pan. Bake 1 hour and 15 minutes at 350 degrees F. Let meat loaf stand 10 minutes after removing from oven. Serve with hot Mustard Sauce (see below).
From newengland.com
HAM LOAF WITH MUSTARD SAUCE - BIGOVEN.COM
Thoroughly combine first six ingredients & shape into a loaf. Place in a lightly greased pan & bake at 350 for 1-1/4 hours. Sauce: Mix mustard, flour & salt in double boiler. Add beaten egg yolks, mixing well. Slowly add milk; cook until thick. Add lemon juice. Serve over sliced ham loaf. From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX.
From bigoven.com
HAM LOAF SAUCE GLAZE - THERESCIPES.INFO
Heat the oven to 350 F. Grease a 9x 5 x 3-inch loaf pan Combine ground ham, mustard, chopped onion, parsley, oats, milk, and egg; mix well to blend. Form into a loaf in the prepared loaf pan. Combine the brown sugar and vinegar in a small saucepan. Place the saucepan over medium heat and cook until the sugar has dissolved.
From therecipes.info
HAM LOAF WITH MUSTARD SAUCE RECIPE | CDKITCHEN.COM
In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well. In a small bowl, combine brown sugar, cloves and mustard. Spread in two greased 9-inch x 5-inch x 3 inch loaf pans. Press meat mixture on top. Bake, uncovered, at 350 degrees F for 1 1/2 hours or until a meat thermometer reads 160 degrees.
From cdkitchen.com
HAM LOAF WITH MUSTARD SAUCE | RECIPE | HAM LOAF, RECIPES, FOOD
Dec 10, 2012 - Brown sugar, mustard, herbs and spices season this hearty ham loaf. I like to make several loaves to serve to our retirement club. To speed things up, I use my food processor's chopper blade to grind the meat.
From pinterest.com
ASTRAY RECIPES: HAM LOAF WITH MUSTARD SAUCE
SAUCE Thoroughly combine first six ingredients & shape into a loaf. Place in a lightly greased pan & bake at 350 for 1-¼ hours. Sauce: Mix mustard, flour & salt in double boiler. Add beaten egg yolks, mixing well. Slowly add milk; cook until thick. Add …
From astray.com
PENNSYLVANIA DUTCH HAM LOAF RECIPE | CDKITCHEN.COM
Shape into a loaf shape and place in a roasting pan or baking dish. Combine the brown sugar, mustard, water, and vinegar until smooth. Drizzle the glaze over the top of the ham loaf. Cover the baking dish with foil and place in the oven. Bake at 350 degrees F for one hour and 15 minutes, basting the loaf with the glaze every 15 minutes.
From cdkitchen.com
HAM LOAF WITH MUSTARD SAUCE - RECIPE | COOKS.COM
Mix all ingredients together except brown sugar; shape into a loaf and put the brown sugar on all sides making a thick layer. Keep patting on until no moisture shows. Bake 1 hour at 350 degrees. MUSTARD SAUCE FOR HAM LOAF: 1 tbsp. flour. 1 tbsp. dry mustard. 1/2 c. sugar. 1/4 c. vinegar. 1/4 c. melted butter butter.
From cooks.com
HAM LOAF WITH MUSTARD SAUCE - PLAIN.RECIPES
Spread in two greased 9x5-in. loaf pans. Press meat mixture on top. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer reads 160°. Let …
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SMOKED HAM LOAF WITH MUSTARD SAUCE RECIPE - COOKEATSHARE
Preheat oven to 350 degrees. In a bowl, mix grnd ham, celery, bread, Large eggs, onions and mustard. Press mix into a greased loaf pan to shape, then unmold onto a greased, shallow baking pan. Bake for 40 min. In a small bowl, mix cloves, orange juice concentrate and honey. Spread mix over ham.
From cookeatshare.com
SMOKED HAM LOAF WITH MUSTARD SAUCE RECIPE - PLAIN.RECIPES
In a bowl, mix grnd ham, celery, bread, Large eggs, onions and mustard. Press mix into a greased loaf pan to shape, then unmold onto a greased, shallow baking pan. Bake for 40 min. In a small bowl, mix cloves, orange juice concentrate and honey. Spread mix over ham.
From plain.recipes
HAM LOAF WITH MUSTARD SAUCE RECIPE
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HAM LOAF MUSTARD SAUCE RECIPES ALL YOU NEED IS FOOD
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HAM LOAF WITH MUSTARD SAUCE - PRINTER FRIENDLY ...
In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well. In a small bowl, combine brown sugar, cloves and mustard. Spread in two greased 9-in. x 5-in. x 3-in. loaf pans. Press meat mixture on top. Bake, uncovered, at 350 degrees F for 1-1/2 hours or until a meat thermometer reads 160 degrees F (71 ...
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Ham Loaf With Mustard Sauce, ingredients: 2 pound grnd pork, 1 pound grnd ham, 1 beaten Join CookEatShare — it's free! Get new recipes from top Professionals!
From cookeatshare.com
HAM LOAF WITH MUSTARD SAUCE RECIPE: HOW TO MAKE IT
Brown sugar, mustard, herbs and spices season this hearty ham loaf. I like to make several loaves to serve to our retirement club. To speed things up, I use my food processor's chopper blade to grind the meat.
From stage.tasteofhome.com