Ham N Cheese Potato Salad Recipes

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LEFTOVER HAM -N- POTATO CASSEROLE

An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!

Provided by SweetT

Categories     Main Dish Recipes     Pork     Ham

Time 1h15m

Yield 6

Number Of Ingredients 10



Leftover Ham -n- Potato Casserole image

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 1 1/2-quart baking dish.
  • Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Stir potatoes into ham mixture; transfer to the prepared baking dish.
  • Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
  • Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
  • Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
  • Pour sauce over ham and potatoes.
  • Sprinkle bread crumbs atop casserole.
  • Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g

6 small potatoes, peeled and cubed
3 tablespoons butter
2 cups cubed fully cooked ham
1 small onion, finely chopped
¼ cup butter
3 tablespoons all-purpose flour
1 ½ cups milk
salt and ground black pepper to taste
1 (8 ounce) package shredded Cheddar cheese
¼ cup bread crumbs

HAM & POTATO SALAD SANDWICHES

These little sandwiches with zingy toppings are super simple to pull together. This classic version originated in a deli in Prague, where they're a really popular winter party food. -Cara McDonald, Winter Park, Colorado

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7



Ham & Potato Salad Sandwiches image

Steps:

  • Spread 1/4 cup potato salad on each baguette slice. Layer with ham, tomato, pickle, eggs and onion.

Nutrition Facts : Calories 229 calories, Fat 10g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 821mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

1-1/2 cups deli potato salad
6 diagonally cut French bread baguette slices (1/2 inch thick)
6 ounces fully cooked ham, thinly sliced
6 slices tomato
12 dill pickle slices
2 hard-boiled large eggs, sliced
2 slices red onion, separated into rings

POTATO, HAM AND CHEESE SALAD

Make and share this Potato, Ham and Cheese Salad recipe from Food.com.

Provided by evelynathens

Categories     Ham

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10



Potato, Ham and Cheese Salad image

Steps:

  • Combine potatoes, ham, cheese, corn and onion.
  • Blend remaining ingredients together; Season to taste taking into account the saltiness of the ham and cheddar.
  • Stir dressing carefully into salad.
  • Chill thoroughly.

Nutrition Facts : Calories 585.3, Fat 38.2, SaturatedFat 18.4, Cholesterol 110.4, Sodium 1446.4, Carbohydrate 30.5, Fiber 2.5, Sugar 4.3, Protein 30.5

1 lb diced cooked potato
1/2 lb diced ham
1/2 lb diced cheddar cheese
1 tablespoon finely chopped onion
1 can corn
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons milk
1 -1 1/2 tablespoon red wine vinegar
1 teaspoon sugar

HAM & CHEESE POTATO SALAD

Potato salad is a must on a cookout menu and we really liked this twist. The addition of peas gives the side dish a slight sweetness. Ham and cheese make this a hearty potato salad. This could be a side or even a meal.

Provided by Amy H.

Categories     Potato Salads

Time 2h35m

Number Of Ingredients 10



Ham & Cheese Potato Salad image

Steps:

  • 1. Boil potatoes until just done (about 12 minutes). Be careful not to overcook.
  • 2. Drain potatoes. Cool potatoes completely and chill in the refrigerator for an hour or so.
  • 3. Add all ingredients to a bowl.
  • 4. Thoroughly mix all ingredients together and chill until ready to serve.

8 medium Yukon Gold potatoes, peeled and diced (about 3 lbs)
4 hard boiled eggs peeled and diced
1 c English peas, thawed
1 c cooked, diced ham
1 c shredded cheddar cheese
1 1/2 c real mayonnaise
1 tsp Mrs. Dash table blend
1/2 tsp salt
1/4 tsp pepper
1/2 tsp garlic powder

EASY CHEESE AND HAM SCALLOPED POTATOES

This dish is easy to prepare and so delicious. These are very creamy and cheesy scalloped potatoes.

Provided by lmdinmn

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h20m

Yield 8

Number Of Ingredients 6



Easy Cheese and Ham Scalloped Potatoes image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture.
  • Bake in the preheated oven until the potatoes are tender, about 1 hour.

Nutrition Facts : Calories 606.6 calories, Carbohydrate 18.2 g, Cholesterol 195.3 mg, Fat 54.5 g, Fiber 1.4 g, Protein 13.1 g, SaturatedFat 32.7 g, Sodium 482.3 mg, Sugar 0.6 g

5 Yukon Gold potatoes, peeled and thinly sliced
1 small onion, chopped
1 clove garlic, minced
1 cup shredded sharp Cheddar cheese
1 ½ cups cubed fully cooked ham
1 quart heavy cream

HAM 'N' CHEESE POTATO SALAD

I used the cheese "crumbles" instead of dicing the cheese and it worked quite well. Cooking time is actually chilling time in fridge.

Provided by wife2abadge

Categories     Potato

Time 2h30m

Yield 20 serving(s)

Number Of Ingredients 12



Ham 'n' Cheese Potato Salad image

Steps:

  • In a large bowl, combine Miracle Whip, yogurt, mustard, celery seed, salt, and pepper; mix well.
  • Add potatoes and toss to coat.
  • Add remaining ingredients; mix well.
  • Cover and chill for at least 2 hours.

Nutrition Facts : Calories 186.4, Fat 9.4, SaturatedFat 4.1, Cholesterol 29.2, Sodium 331.5, Carbohydrate 14, Fiber 1.4, Sugar 2.8, Protein 11.2

3 lbs red potatoes, cooked until tender and cubed
1 cup Miracle Whip light
1/2 cup plain nonfat yogurt
2 tablespoons Dijon mustard
1 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces low-fat cheddar cheese, cubed
8 ounces monterey jack cheese, cubed
2 cups cooked ham, diced
3/4 cup tomatoes, chopped
1/4 cup green onion, sliced

HAM N CHEESE POTATO BAKE

"This rich ham and hash brown casserole is frequently requested at family gatherings," relates Barbara Larson of Rosemount, Minnesota. "I include it in my brunch buffets and sometimes I serve it as a meal in itself along with juice and toast." It offers fix-and-forget-it ease.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 8



Ham N Cheese Potato Bake image

Steps:

  • In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well. , Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 227 calories, Fat 13g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 769mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

1 package (24 ounces) frozen O'Brien potatoes
2 cups cubed fully cooked ham
3/4 cup shredded cheddar cheese, divided
1 small onion, chopped
2 cups sour cream
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1/4 teaspoon pepper

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