Ham Stuffed Apples Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COUNTRY HAM AND APPLES

Provided by Food Network

Categories     main-dish

Time 9h30m

Yield 8 servings

Number Of Ingredients 9



Country Ham and Apples image

Steps:

  • Soak apples in water overnight. Next day, place ham in simmering water and cook further until soft. Add apples and brown sugar. Cook for 1 hour. For dumpling, beat the egg, butter and milk. Sift dry ingredients and add to mixture. Use milk to stiff batter.
  • Drop dumpling dough by spoonful into boiling ham and apples. Cover tightly for 15 minutes. Serve immediately.

2 cups dried tart apples
1 1/2 pounds fully cooked ham
2 tablespoons brown sugar
1 egg
2 tablespoons melted butter
1/2 cup milk
2 cups flour
3 teaspoon baking powder
1/2 teaspoon salt

HAM STEAKS WITH SAUTEED APPLES

Time 30m

Number Of Ingredients 4



Ham Steaks with Sauteed Apples image

Steps:

  • In a skillet, heat butter and brown sugar together until butter is melted and brown sugar is dissolved. Add ham steak into pan and cook 3 - 4 minutes on each side until cooked through. Place ham steak on plate and top with fresh or warmed up sauteed apples.

1 recipe for Sauteed Apples - 20 minutes to make!
1 package (any weight) Ham Steaks
1 Tablespoon butter (per steak)
1 Tablespoon brown sugar (per steak)

BAKED HAM AND APPLES

WHEN Mother wanted to serve ham, she went to the smokehouse, took one down from the rafters and sliced off as much as was needed. The rest was hung up again. This recipe is great if you use real smoked ham with no water added. When Mother prepared it this way, the flavor was especially sweet and buttery. -Marjorie Schmidt, St. Marys, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6-8 servings.

Number Of Ingredients 6



Baked Ham and Apples image

Steps:

  • Place ham in an ungreased 13-in. x 9-in. baking dish. Rub with mustard and sprinkle with brown sugar. Core apples and cut into 3/4-in. slices; arrange in a single layer over ham. Dot with butter and sprinkle with pepper. , Cover and bake at 400° for 15 minutes. Reduce heat to 325°; bake for 45 minutes. Uncover and bake 15 minutes longer or until apples are tender.

Nutrition Facts : Calories 295 calories, Fat 13g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 1484mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 21g protein.

2 fully cooked bone-in ham steaks (1 pound each)
2 teaspoons ground mustard
1/2 cup packed brown sugar
3 medium tart apples
2 tablespoons butter
Pepper to taste

HAM-STUFFED APPLES

The apple takes the place of individual serving dishes when stuffed with a nice ham mixture. Great for a small dinner party. Taken from the "From Storebought to Homemade" cookbook.

Provided by jonesies

Categories     Ham

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7



Ham-Stuffed Apples image

Steps:

  • Cut the tope off the apples and scoop out the core with some of the fruit, but be sure to leave a thick shell to hold the stuffing.
  • Preheat the oven to 350 degrees.
  • Put approximately 1 cup of the removed apple fruit in a mixing bowl and combine it with the ham, butter, raisins, pecans and brown sugar; mixing the ingredients well.
  • Spoon this mixture into the cored apples and place them in a baking dish.
  • Pour the juice over the apples and bake for 35 to 40 minutes, basting occasionally with the juice.

Nutrition Facts : Calories 290.7, Fat 15.1, SaturatedFat 5.3, Cholesterol 45.7, Sodium 55.1, Carbohydrate 30.1, Fiber 3.3, Sugar 24.3, Protein 11.2

6 large red apples, unpeeled
8 ounces cooked ham, cubed small
2 tablespoons butter
1/3 cup raisins (brown or golden)
1/3 cup pecans, chopped
3 tablespoons brown sugar
1/2 cup apple juice (may need up to 1 cup)

APPLE-TOPPED HAM STEAK

Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I especially like to serve this to guests in fall. -Eleanor Chore, Athena, Oregon

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10



Apple-Topped Ham Steak image

Steps:

  • In a large skillet coated with cooking spray, brown ham steaks in batches over medium heat; remove and keep warm., In same skillet, saute onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. Reduce heat; cover and simmer for 4 minutes or until apples are tender., Combine cornstarch and water until smooth; stir into apple juice mixture. Bring to a boil; cook and stir for 2 minutes. Stir in sage and pepper. Return steaks to skillet; heat through.

Nutrition Facts : Calories 219 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1213mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 2g fiber), Protein 21g protein.

4 fully cooked boneless ham steaks (8 ounces each)
1 cup chopped onion
3 cups apple juice
2 teaspoons Dijon mustard
2 medium green apples, thinly sliced
2 medium red apples, thinly sliced
2 tablespoons cornstarch
1/4 cup cold water
1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
1/4 teaspoon pepper

APPLE HAM BAKE

A great use for leftover ham, this dish has been served at countless church suppers. A puffy topping covers a mixture of sweet potatoes, ham and apples.-Amanda Denton, Barre, Vermont

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 13



Apple Ham Bake image

Steps:

  • In a large skillet, combine the apples, sweet potatoes, ham, brown sugar, salt, pepper and curry. Cook over medium heat until apples are crisp-tender; drain. Combine cornstarch and apple juice until smooth; stir into apple mixture. Bring to a boil; cook and stir for 1-2 minutes or until mixture is thickened. , Transfer to a greased 2-qt. baking dish. Cover and bake at 375° for 10 minutes or until sweet potatoes are tender. Meanwhile, in a large bowl, whisk together the pancake mix, milk, butter and mustard; pour over ham mixture. , Bake, uncovered, for 25-30 minutes or until puffed and golden brown.

Nutrition Facts : Calories 264 calories, Fat 9g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 1051mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 2g fiber), Protein 13g protein.

3 medium tart apples, peeled and sliced
2 medium sweet potatoes, peeled and thinly sliced
3 cups cubed fully cooked ham
3 tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon curry powder
2 tablespoons cornstarch
1/3 cup apple juice
1 cup pancake mix
1 cup milk
2 tablespoons butter, melted
1/2 teaspoon ground mustard

GLAZED HAM WITH ROASTED APPLES

Provided by Food Network Kitchen

Categories     main-dish

Time 3h25m

Yield 10-14 servings

Number Of Ingredients 7



Glazed Ham With Roasted Apples image

Steps:

  • Preheat the oven to 325 degrees F. Score the ham with a paring knife through the skin and fat in a tight crosshatch pattern. Place the ham, fat-side up, in a large roasting pan. Bake 1 hour, 30 minutes.
  • Make the glaze: Whisk the apple butter, mustard, brown sugar, vinegar and cloves in a bowl until smooth. After 1 hour, 30 minutes, brush the ham all over with some of the glaze and bake 20 more minutes. Add the apples to the pan, cut-side up, and bake, brushing the ham with more of the glaze every 20 minutes, until the ham is crisp and the apples are tender, 1 hour to 1 hour, 30 minutes. (Turn the apples cut-side down in the last 20 minutes.)
  • Transfer the ham to a cutting board and let rest 15 minutes before carving. Serve with the roasted apples.

1 11-to-15-pound whole smoked ham
3/4 cup apple butter
1/2 cup dijon mustard
1/4cup packed light brown sugar
1/4cup apple cider vinegar
1/4teaspoon ground cloves
8 small apples, halved

SAUTEED OR GRILLED HAM STEAK WITH APPLES

Provided by Food Network

Categories     main-dish

Yield 2 servings

Number Of Ingredients 7



Sauteed or Grilled Ham Steak with Apples image

Steps:

  • Remove rind and trim off all but 1/4-inch of outer fat. Cut ham into two serving pieces. Score the fat edge at 1-inch intervals so the steak does not curl during cooking. Lightly saute, ham on both sides in butter for 3 to 4 minutes a side. Remove ham steak to a plate.
  • Add apple and saute until somewhat soft. Stir in mustard and cider and reduce until the cider has almost entirely evaporated. Add the heavy cream and reduce until slightly thickened. Season to taste with salt and pepper and spoon sauce over steak.

1 pound, 1 inch thick ham steak
2 tablespoons butter
1 granny smith apple, peeled, cored, finely diced
1 teaspoon Dijon mustard
1/4 cup hard or apple cider
1/4 cup heavy cream, optional
Salt and freshly ground black pepper

BAKED SLICED HAM AND APPLES

Good for a hearty breakfast, lunch or dinner. A little like German rouladen, this comfort food is from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Ham

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6



Baked Sliced Ham and Apples image

Steps:

  • Remove bone from ham.
  • Mix mustard and vinegar together; spread thinly on ham.
  • Spread apples in two layers on ham; sprinkle well with brown sugar.
  • Roll ham the long way and pin with metal skewers or tie with string.
  • Place in baking pan and dot with butter.
  • Bake at 350F for 25 to 30 minutes.
  • Baste several times while baking.
  • Allow 1/4 to 1/3 pound per serving.

3 lbs ham slices (2 large ones, about 3/8-inch thick)
1 teaspoon dry mustard (Coleman's preferred)
2 teaspoons vinegar
2 apples, peeled and sliced thinly
1/2 cup brown sugar
1 tablespoon butter

APPLE, CELERY, AND SMOKED HAM STUFFING

Categories     Egg     Fruit     Herb     Side     Bake     Thanksgiving     Stuffing/Dressing     Apple     Ham     Celery     Fall     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 10 servings

Number Of Ingredients 14



Apple, Celery, and Smoked Ham Stuffing image

Steps:

  • Preheat oven to 350°F. Bake bread cubes on large rimmed baking sheet until dry and beginning to brown, about 12 minutes. Place bread in large bowl and cool.
  • Melt 4 tablespoons butter in heavy large skillet over high heat. Add onions and celery; sauté until tender and beginning to brown, about 10 minutes. Add apples; sauté until tender and beginning to brown, about 10 minutes. Add mixture to bread. Melt 1 tablespoon butter in same skillet. Add ham; sauté 5 minutes. Add ham to bread; mix in herbs and nutmeg. Add broth to same skillet and bring to boil, scraping up any browned bits. Pour broth into small bowl; cool. (Stuffing and broth can be prepared 1 day ahead. Cover separately; chill.)
  • Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Beat eggs into broth; mix into stuffing. Transfer stuffing to prepared dish. Bake uncovered until cooked through and browned on top, about 35 minutes.

5 cups 1/2-inch cubes crustless firm white bread (about 7 ounces)
5 tablespoons butter
4 cups chopped onions
2 cups chopped celery
4 cups small cubes peeled Granny Smith apples
2 1/3 cups small cubes Black Forest ham
2 tablespoons chopped fresh Italian parsley
1 tablespoon minced fresh thyme
1 tablespoon minced fresh sage
1 tablespoon minced fresh marjoram
1/2 teaspoon minced fresh rosemary
1/4 teaspoon ground nutmeg
1 1/4 cups low-salt chicken broth
2 large eggs

STICKY MAPLE-GLAZED HAM WITH BAKED APPLE SAUCE

Slow-roast a whole leg of gammon with apple juice, then cover in a sticky spiced glaze for a Christmas treat - perfect sliced hot or cold

Provided by Cassie Best

Categories     Buffet, Main course

Time 6h40m

Number Of Ingredients 18



Sticky maple-glazed ham with baked apple sauce image

Steps:

  • If your gammon needs to be soaked to draw out some of the salt (ask your butcher), place in a clean bucket or a preserving pan and cover with cold water. Chill overnight, or for up to 3 days.
  • Heat oven to 160C/140C fan/gas 3. If the ham has been soaking, drain it well and place in a large, deep-sided roasting tin. Pour in the apple juice and top up with 400ml water. Add the spices, bay leaves and orange zest. Cover the ham tightly with a few large sheets of foil, scrunching it around the edges of the tin so no steam can escape, then bake for 5 hrs. Meanwhile, mix together the ingredients for the glaze in a saucepan, then bubble until reduced to a sticky glaze. Score the apples around their equator with a small, sharp knife.
  • Remove the ham from the oven and increase the temperature to 200C/180C fan/ gas 6. Carefully transfer the ham to a board - the easiest way to do this is to leave it to cool for 10 mins, then pop on clean washing- up gloves to lift it. Pour away the cooking liquid and discard the aromatics. Use a small, sharp knife to cut and peel away the rind, leaving a thin layer of fat attached to the meat. Line your roasting tin with a few sheets of foil and place the ham in the middle, fat-side up. Use a sharp knife to lightly score the fat in a criss-cross pattern. Return the ham to the oven and bake for 30 mins until the fat starts to crisp and caramelise.
  • If the glaze has become a little thick, splash in a drop of water to loosen it, then brush all over the ham. Place the whole apples in the tin too, and return to the oven for another 20-30 mins, basting the ham every now and then, until dark and sticky all over.
  • Before serving, mash the whole apples (discard the stalks, skin and pips) with a little of the sticky sauce from the roasting tin. We decorated our ham with star anise, sprayed with edible gold spray, and arranged bay leaves and orange peel around the board. Serve warm slices of the ham with the apple sauce, or cold in sandwiches. Will keep for up to 1 week in the fridge, or slice and store in the freezer for up to 2 months.

Nutrition Facts : Calories 391 calories, Fat 23 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 35 grams protein, Sodium 0.6 milligram of sodium

1 whole unsmoked leg of gammon (about 4.5kg-5kg), on the bone
150ml apple juice
2 cinnamon sticks
2 star anise , plus 8-12 to serve (optional)
10 whole peppercorns
6 cloves
4 bay leaves
pared zest 1 orange
5 small apples (we used Braeburn)
edible gold spray , to decorate (optional)
bay leaves , to decorate (optional)
pared orange zest , to decorate (optional)
250ml maple syrup
50ml apple juice
1 tsp ground cinnamon
1 tsp ground ginger
½ tsp ground cloves
2 tbsp wholegrain mustard

More about "ham stuffed apples recipes"

APPLE SLICE-STUFFED HONEY MUSTARD HAM | 12 TOMATOES
Web Place ham in baking sheet or in slow cooker and insert apples in between ham slices, alternating rows occasionally and dispersing apples evenly. Brush mustard mixture all over the ham and place in oven. Bake for 1 …
From 12tomatoes.com
apple-slice-stuffed-honey-mustard-ham-12-tomatoes image


BAKED HAM RECIPE WITH HONEY MUSTARD & APPLES

From aspicyperspective.com
5/5 (59)
Total Time 2 hrs 15 mins
Category Main Course
Published Mar 22, 2023


SPICED APPLE-STUFFED PORK ROAST RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 In a small bowl, mix together garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper. Rub the spice mixture all over the pork roast. In a skillet, …
From recipes.net


COPYCAT HONEY BAKED HAM BAKED CINNAMON APPLES - THE FOOD …
Web Nov 6, 2019 In a small bowl, combine the water with the cornstarch and melted butter and stir until the dry ingredients are dissolved and not lumpy. Pour the butter mixture over the …
From thefoodhussy.com


GLAZED HAM WITH STUFFED APPLES AND CIDER CREAM GRAVY RECIPE
Web Sep 16, 2011 Take off the foil. 15. Place the ham on a board, skinned side up. 16. Pour most of the cider from the roasting pan into a measuring jug; leave only 1/4 inch (5mm) …
From ifood.tv


GROUND PORK AND APPLE STUFFED ACORN SQUASH RECIPE
Web Jun 4, 2023 Drain any excess fat. Add the onion, garlic, apple, thyme, salt, and pepper to the skillet. Cook for 5 minutes until onions are translucent. Mix in breadcrumbs and …
From recipes.net


APPLE AND GRUYERE FRITTATA - THE COOKIE ROOKIE
Web Oct 26, 2021 Mix together eggs, cheeses, herbs, milk, and ham in a separate bowl. 1/2 cup gruyere cheese, 1/2 cup Mexican blend cheese, 1 teaspoon Parisien herb blend, 8 …
From thecookierookie.com


APPLE-STUFFED GRILLED HAM STEAKS WITH HONEY BOURBON GLAZE
Web Apple-Stuffed Grilled Ham Steaks butter 1 tbsp apples, peeled, cored and thinly sliced 2 ham steaks (about 6 oz each), 1/2-inch thick slices 4 chopped fresh parsley 1/4 tbsp …
From cookwithkenyon.com


HAM-STUFFED APPLES RECIPE | SPARKRECIPES
Web Introduction A great fall dish...baked apples filled with ham and sweet fruit. A great fall dish...baked apples filled with ham and sweet fruit.
From recipes.sparkpeople.com


HAM STUFFED WITH PRUNES AND APPLES | WINE ENTHUSIAST
Web Dec 6, 2021 Heat oven to 325˚F. Cut deep pocket in center of ham. Season with 1 tablespoon salt and pepper inside and out. In large bowl, combine prunes, onion, apples …
From winemag.com


25 BEST BUNDT CAKE RECIPES - WHAT TO BAKE IN A BUNDT PAN - DELISH
Web Jun 2, 2023 Get the Cheesecake Stuffed Apple Cake recipe. Advertisement - Continue Reading Below. 10 Glazed Donut Cake. David Land. ... How To Cook A Ham. Vegan …
From delish.com


APPLE STUFFED SPIRAL SLICED HAM RECIPE - YOUTUBE
Web Our Apple Stuffed Spiral Sliced Ham recipe is a delicious and a centerpiece for any holiday or special occasion, easy to cook and serve. With the addition of...
From youtube.com


    #ham     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #fruit     #pork     #oven     #dinner-party     #fall     #dietary     #low-sodium     #seasonal     #low-in-something     #apples     #meat     #equipment

Related Search