Ham With Creamed Vegetables Recipes

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HAM WITH CREAMED VEGETABLES

This hearty skillet entree is easy to fix and chock-full of garden flavor and nutrition. Plus, it's sure to warm your family right down to their toes.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 11



Ham with Creamed Vegetables image

Steps:

  • In a large skillet, saute the peppers, onion, celery and carrot in butter for 3-4 minutes or until crisp-tender. Sprinkle with flour and pepper. Gradually whisk in milk and bouillon until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Meanwhile, cut the ham steak into four pieces. Cook in a large skillet coated with cooking spray over medium heat for 2-4 minutes or until browned on both sides. Serve with vegetable mixture.

Nutrition Facts : Calories 251 calories, Fat 13g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 1638mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

1/4 cup julienned sweet red pepper
1/4 cup julienned sweet yellow pepper
1/4 cup chopped onion
2 tablespoons sliced celery
2 tablespoons chopped carrot
2 tablespoons butter
1 tablespoon all-purpose flour
1/8 teaspoon pepper
1 cup milk
1-1/2 teaspoons chicken bouillon granules
1 boneless fully cooked ham steak (1 pound)

HAM AND VEGETABLE GRATIN

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 13



Ham and Vegetable Gratin image

Steps:

  • Preheat the oven to 375 degrees F. Melt 1 tablespoon butter in a large ovenproof skillet over medium-high heat. Add the onion, potatoes and frozen peas and carrots and cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes. Add the ham, flour and thyme and cook, stirring, until combined. Stir in the chicken broth and bring to a boil, then stir in the milk and simmer until slightly thickened, about 3 minutes. Transfer the skillet to the oven and bake until the potatoes are tender, about 20 minutes.
  • Meanwhile, melt the remaining 3 tablespoons butter in a medium skillet over medium-high heat. Add the panko, parsley and 1/8 teaspoon each salt and pepper and cook, stirring occasionally, until the panko is slightly toasted, about 4 minutes. Scatter over the ham and vegetable mixture; let rest 5 minutes before serving.

Nutrition Facts : Calories 392 calorie, Fat 51 grams, SaturatedFat 8 grams, Cholesterol 41 milligrams, Sodium 710 milligrams, Carbohydrate 51 grams, Fiber 5 grams, Protein 15 grams

4 tablespoons unsalted butter
1/4 pound low-sodium ham, chopped (about 3/4 cup)
3 tablespoons whole-wheat flour
1/2 teaspoon dried thyme
1 1/2 cups fat-free low-sodium chicken broth
2/3 cup low-fat (2 percent) milk
3/4 cup panko breadcrumbs
2 tablespoons chopped fresh parsley
Kosher salt and freshly ground pepper
1 small onion, chopped
2 large Yukon gold potatoes (about 1 pound), diced
1 10-ounce package frozen mixed peas and carrots
1 10-ounce package frozen mixed peas and carrots

ONE-POT HAM AND VEGGIE PASTA

This single-pot meal is the perfect way to use up leftover ham for a weeknight dinner. It's creamy, comforting, and quick-and-easy.

Provided by lutzflcat

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 6

Number Of Ingredients 14



One-Pot Ham and Veggie Pasta image

Steps:

  • Heat olive oil in a large pot over medium heat. Add ham and onion; saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, red pepper flakes, salt and pepper; cook for 2 minutes.
  • Whisk together chicken broth, half-and-half, and flour in a bowl until smooth; pour into the pot. Stir in farfalle pasta, cover, and cook for 15 minutes.
  • Add peas and carrots. Cook until pasta is cooked through, about 8 more minutes. Stir in Parmesan cheese and garnish with chopped parsley. Serve immediately.

Nutrition Facts : Calories 552.1 calories, Carbohydrate 71.3 g, Cholesterol 42.6 mg, Fat 17.6 g, Fiber 4.8 g, Protein 28.9 g, SaturatedFat 6.3 g, Sodium 1042 mg, Sugar 6.3 g

1 tablespoon olive oil
2 ½ cups cubed fully cooked ham
½ cup chopped onion
3 cloves garlic, minced
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes
salt and pepper to taste
4 cups low-sodium chicken broth
1 ¼ cups fat free half-and-half
¼ cup all-purpose flour
1 (16 ounce) package farfalle (bow tie) pasta
2 cups frozen peas and carrots
½ cup grated Parmesan cheese
chopped parsley for garnish

GRANDMA'S CREAMY HAM CASSEROLE

One of my kid's favorite casseroles. Best recipe the day after a big ham supper!

Provided by lwelsh

Categories     Main Dish Recipes     Pork     Ham

Time 1h20m

Yield 6

Number Of Ingredients 7



Grandma's Creamy Ham Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  • Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
  • Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 39 g, Cholesterol 82.2 mg, Fat 22 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 9.9 g, Sodium 1039.1 mg, Sugar 9.4 g

1 (8 ounce) package egg noodles
1 cup cubed fully cooked ham
1 (12 fluid ounce) can evaporated milk
1 (10.75 ounce) can condensed cream of chicken soup
1 small onion, minced
⅓ pound processed cheese food (such as Velveeta®), cubed
½ cup crushed potato chips

SLICED HAM WITH ROASTED VEGETABLES

To prepare this colorful, zesty oven meal, I "shop" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) that spark the ham's hearty flavor. It's my family's favorite main dish. -Margaret Pache, Mesa, Arizona

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 11



Sliced Ham with Roasted Vegetables image

Steps:

  • Grease two 15x10x1-in. baking pans with cooking spray. Add potatoes, carrots, turnip and onion; generously coat with cooking spray. Bake, uncovered, at 425° until tender, 25-30 minutes. , Arrange ham slices over the vegetables. In a bowl, combine concentrate, brown sugar, horseradish and orange zest. Spoon over ham and vegetables. Bake until the ham is heated through, about 10 minutes longer. Sprinkle with pepper.

Nutrition Facts : Calories 375 calories, Fat 5g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 1179mg sodium, Carbohydrate 55g carbohydrate (15g sugars, Fiber 7g fiber), Protein 31g protein.

Cooking spray
6 medium potatoes, peeled and cubed
5 medium carrots, sliced
1 medium turnip, peeled and cubed
1 large onion, cut into thin wedges
6 slices (4 to 6 ounces each) fully cooked ham, halved
1/4 cup thawed orange juice concentrate
2 tablespoons brown sugar
1 teaspoon prepared horseradish
1 teaspoon grated orange zest
Coarsely ground pepper

CREAMED HAM

Leftover ham? For brunch, lunch or a simple supper serve Creamed Ham over poached eggs on toasted English muffins, asparagus on buttered toast, as a filling for crepes - the posibilities are endless!

Provided by Lorac

Categories     Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9



Creamed Ham image

Steps:

  • Sautee onions in butter over medium heat until onions are transparent.
  • Add flour and stir until well combined.
  • Remove pan from heat and add milk slowly while stirring.
  • Return pan to medium high heat, stirring until sauce thickens, reduce heat to low, stir in cheese until melted.
  • Add sherry and ham (add more milk if sauce gets too thick) and simmer until ham is heated through.
  • Add garnish, before serving.

3 tablespoons butter
1/4 cup minced onion
3 tablespoons flour
2 1/4 cups milk
1 cup grated swiss cheese
2 tablespoons dry sherry
1 cup chopped cooked ham
1 medium tomatoes, chopped
2 tablespoons chopped parsley

HAM IN CREAM SAUCE

Very tasty recipe that can be served over English muffins, toast, noodles or rice. Found in the cookbook The Church Supper Cookbook.

Provided by mama smurf

Categories     Ham

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10



Ham in Cream Sauce image

Steps:

  • Melt 4 tablespoons butter in saucepan. Add garlic and saute for 1-2 minutes. Add flour, blending well.
  • Add milk, stirring well and cooking over medium heat until thickened.
  • Add nutmeg, salt and pepper to taste. Remove from heat.
  • Cook ham in 2 teaspoons butter for about 10 minutes, stirring and then add chives. Cook gently 3-4 more minutes.
  • Add sherry and heat through. Combine ham with cream sauce and serve.
  • Serve over English muffins, rice or noodles.

Nutrition Facts : Calories 445.4, Fat 26.8, SaturatedFat 13.4, Cholesterol 111.8, Sodium 187.8, Carbohydrate 11.9, Fiber 0.2, Sugar 0.7, Protein 25

4 tablespoons butter
2 teaspoons butter
4 tablespoons flour
3 cups milk
1/4 teaspoon nutmeg
1 lb cooked ham, diced
2 tablespoons chives, chopped
6 tablespoons sherry wine
1 garlic clove, minced
salt and pepper

CREAMY PASTA WITH HAM AND VEGGIES

OSCAR MAYER Deli Fresh Smoked Ham and frozen stir-fry vegetables make this creamy pasta dish fast and easy too.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 4



Creamy Pasta with Ham and Veggies image

Steps:

  • Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the cooking water for the last 3 min.
  • Drain pasta mixture; return to pan.
  • Stir in cream cheese spread and ham; cook 3 min. or until cream cheese is melted and mixture is blended, stirring frequently. (Add a small amount of water or milk to thin, if necessary.)

Nutrition Facts : Calories 480, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 20 g

4 cups farfalle (bow-tie pasta), uncooked
1 pkg. (12 oz.) frozen stir-fry vegetables (broccoli mix)
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
12 slices OSCAR MAYER Deli Fresh Smoked Ham, cut into strips

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