Hamburger And Rice A Roni Recipes

Steps:

• 1. First chop the slivered almonds so they are ready. Don't chop them too small. Then in a large fry pan, cook the Rice A Roni per the directions on the package. After adding the water in as the package directions tell you, then add the chopped almonds, stir and simmer according to the directions. I usually simmer it for 17 minutes. I like it a little wet when its done.
• 2. While the rice is simmering, in another pan, fry the hamburger until it is no longer pink and drain.
• 3. When the rice is done, add the hamburger to the rice a roni and mix, cooking it about 5 to 7 minutes longer letting the water evaporate so it is no longer wet and the hamburger is well incorporated. Add salt and pepper to taste. If you like pepper as I do, it really gives this a good taste.
• 4. This is good to reheat and it freezes well to. The pictures are mine.

Steps:

• 1. Brown hamburger and drain fat. Set aside. Brown Rice A Roni according to package directions. Add water, per package; add cooked beef. Cover and simmer.
• 2. Serve with veggies and fruit.

Steps:

• Brown onion and beef in large skillet.
• Drain and rinse to remove all fat, if desired.
• Brown rice and spaghetti in margarine.
• Add beef, onion and broth to rice mixture.
• Cover and simmer for 20 minutes or until rice and spaghetti are fully cooked.
• Season with salt and pepper.

Steps:

• Brown hamburger and onion over medium heat in a large skillet (one with a lid). Drain off excess fat.
• Add the rice, tomato, water, salt and pepper. Mix well and cover pan with lid. Simmer on low for 10 minutes.
• Check halfway to see if you feel it needs a few tablespoons of water added. Stir and then sprinkle the cheese over top. Don't mix in, allow to melt over top while it finishes simmering.