Hamburger Delight Recipes

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JUICIEST HAMBURGERS EVER

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7



Juiciest Hamburgers Ever image

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

FARMER'S DELIGHT CASSEROLE

This is an old recipe that I found in one of our local church cookbooks. This is a hearty hamburger casserole that I have been making for years. Sometimes I add some fresh sliced mushrooms to the dish, which is always good.

Provided by Crystal ~

Categories     Casseroles

Time 1h

Number Of Ingredients 9



Farmer's Delight Casserole image

Steps:

  • 1. Preheat oven to 325 degrees.
  • 2. Butter a shallow 2 quart baking dish; set aside.
  • 3. In a skillet, cook together the hamburger, green pepper and onion. Drain any liquid from skillet.
  • 4. While browning the hamburger, cooked the noodles.
  • 5. Add the salt and pepper, cream corn, cream of mushroom, and cream cheese to the hamburger mixture; mix well.
  • 6. Stir in the cooked noodles to the hamburger mixture; mix thoroughly.
  • 7. Add the hamburger-noodle mixture into the prepared casserole dish.
  • 8. Cover with foil and bake for 35-45 minutes.

1 pound hamburger, browned
¼ teaspoon of salt, more if needed
1/8 teaspoon of black pepper
½ cup onion, chopped
1 small green pepper, chopped
1 (15 ounce) can of cream style corn
1 (14 ounce) can of cream of mushroom soup
2 ounces of cream cheese
6 ounces of cooked noodles, drained

THE PERFECT BASIC BURGER

Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!

Provided by Lindsay Perejma

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 4

Number Of Ingredients 5



The Perfect Basic Burger image

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
  • Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g

1 egg
½ teaspoon salt
½ teaspoon ground black pepper
1 pound ground beef
½ cup fine dry bread crumbs

HAMBURGER DELIGHT

This is a recipe I concocted many years ago and we still make it! Fast and easy and very versatile.

Provided by b4uc1or2

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9



Hamburger Delight image

Steps:

  • Brown chuck and onion in heavy skillet Add spinach and heat through.
  • Make a hole in the middle of the above mixture.
  • Break the two eggs in the hole in the spinach mixture and scramble the eggs until completely mixed in with the spinach mixture.
  • Add mushrooms.
  • Add soy sauce, garlic powder, salt and pepper.

Nutrition Facts : Calories 174.5, Fat 8.1, SaturatedFat 2.9, Cholesterol 142.6, Sodium 686.1, Carbohydrate 8, Fiber 3.4, Sugar 2.7, Protein 19.1

1 (12 ounce) package frozen chopped spinach (drained & squeezed dry)
1/2 lb ground chuck
1 medium onion (chopped)
1 (4 ounce) can sliced mushrooms
2 eggs
l/ 2 tsp. garlic powder
1 tablespoon soy sauce
1/2 teaspoon salt
1/2 teaspoon pepper

HUSBAND'S DELIGHT

Being a farm wife, I'm always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm wife. It's rich, creamy and filling.

Provided by Cathy

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 45m

Yield 6

Number Of Ingredients 9



Husband's Delight image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.
  • In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes.

Nutrition Facts : Calories 667.2 calories, Carbohydrate 41.5 g, Cholesterol 172.1 mg, Fat 39.7 g, Fiber 2.3 g, Protein 34.6 g, SaturatedFat 21 g, Sodium 778.5 mg, Sugar 5.3 g

10 ounces egg noodles
1 ½ pounds ground beef
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 teaspoon salt
1 tablespoon white sugar
1 ½ cups sour cream
3 ounces cream cheese
½ onion, chopped
1 cup shredded Cheddar cheese

HAMBURGERS DELUXE

I like this recipe because it is easy to make and creates a nutritious and delicious hamburger. This recipe comes from a low fat cookbook titled "Cookbook for the 90's". However, low fat does not mean it will taste any less. In fact everyone has raved at how good these hamburgers taste.

Provided by Cactus Arm

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11



Hamburgers Deluxe image

Steps:

  • In a medium bowl combine onions, mustard, relish, catsup, garlic powder, beef and oat bran.
  • Throughly mix together.
  • Shape into 4 patties.
  • Broil 7- 10 minutes on each side.
  • Slice hamburger buns in half, lightly toast.
  • Top with meat patty, lettuce and alfalfa sprouts,if desired.
  • Season to taste with salt and pepper.
  • Makes 4 burgers.
  • Note: They can also be cooked on the grill; Add your favorite hamburger toppings.

2 green onions, chopped
1 teaspoon dijon-style mustard
1 tablespoon pickle relish
2 tablespoons catsup
1/4 teaspoon garlic powder
3/4 lb flank steaks, ground or 3/4 lb any lean ground meat
1/4 cup oat bran
4 hamburger buns
lettuce
alfalfa sprout, if desired
salt and pepper, to taste

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