Hamburger Helper Recipes
"HOMEMADE" HAMBURGER HELPER
I used to make this in college. It's artery-hardening, but very good. It's similar to cheeseburger macaroni hamburger helper, but much tastier and not much more work.
Provided by JMS0173
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Start water boiling for pasta.
- Heat oil or butter in skillet.
- Add onions and garlic and saute.
- When wilted, add beef and seasonings.
- Cook pasta according to package directions.
- Drain and prepare with milk, butter and cheese sauce packet.
- Set aside over low heat.
- When beef is only slightly pink, add tomatoes.
- Continue cooking till meat is done.
- Stir beef mixture into mac and cheese, add extra cheese and stir until melted.
Nutrition Facts : Calories 447.3, Fat 26.9, SaturatedFat 12.8, Cholesterol 104.8, Sodium 428.7, Carbohydrate 22, Fiber 1.2, Sugar 4.1, Protein 28.3
HOMEMADE HAMBURGER HELPER
Make and share this Homemade Hamburger Helper recipe from Food.com.
Provided by MyHappyEatings
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions, drain and set aside.
- Meanwhile, cook meat over medium-high heat in a large skillet until browned. Drain and return to pan.
- Add all dry seasonings and flour, stir till combined.
- Add milk, tomato sauce and corn, bring to a boil stirring frequently.
- Reduce heat to a simmer, cover and cook 2 minutes.
- Add macaroni pasta and cheeses, toss to coat.
Nutrition Facts : Calories 998.6, Fat 39.4, SaturatedFat 21.1, Cholesterol 132, Sodium 1279, Carbohydrate 116.4, Fiber 7, Sugar 8.5, Protein 45.7
ELEVATED HAMBURGER HELPER RECIPE BY TASTY
This one-pot dinner will have you feeling nostalgic for the boxed version without the preservatives and additives.
Provided by Nichi Hoskins
Categories Dinner
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Add the bacon to a large pot. Turn the heat to medium-high and cook until crispy, 5-7 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain. Discard all but 1 tablespoon of the rendered bacon fat in the pot.
- Reduce the heat to medium and add the onion to the pot. Cook until softened, 5-7 minutes. Add the red bell pepper, carrots, and garlic. Cook until softened, 2-3 minutes more.
- Increase the heat to medium-high and add the ground beef to the pan. Break up the beef with spatula and cook until browned, about 5 minutes. Season with salt.
- Add the paprika and tomato paste. Cook until fragrant and the tomato paste turns brick-red in color, 2-3 minutes. Add the diced tomatoes, beef stock, and milk and bring to a low boil.
- Once the liquid is boiling, add the pasta shells. Cover and cook for about 10 minutes, stirring occasionally, until the noodles are al dente and they have absorbed most of the liquid. NOTE: The timing will differ depending on what type of noodles you use.
- Remove the pot from the heat. Stir in the Gouda and cheddar cheeses until melted. Fold in the cooked bacon.
- Garnish with parsley, if desired.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 1853 calories, Carbohydrate 154 grams, Fat 87 grams, Fiber 8 grams, Protein 98 grams, Sugar 28 grams
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