Hamburger With Alfredo Sauce Recipes

Steps:

• Preheat oven to 350°F degrees. Follow puff pastry direction to thaw and while it is thawing start the following:
• Finely mince onion (I used a chopper to do it) and put in medium frying pan. Add ground beef, sage, Worcestershire sauce, pepper, thyme, oregano, and basil. Cook on medium high stirring occasionally until browned.
• Cook peas and corn in a separate pot of boiling water for approx. 8-10 minutes. When meat and peas and corn are done, put into a mixing bowl and mix all ingredients.
• Warm Alfredo sauce on med-low heat. DO NOT BRING TO BOIL! Add warm Alfredo sauce to meat mix in bowl. Add mozzarella cheese and salt and mix well.
• Unwrap puff pastry on wax paper and put meat mixture on one pastry. Top with second pastry. Press ends of pastry to "close" edges and fold so that the corners will not open during cooking.
• Wrap cookie sheet in tin foil and spray with cooking spray. Flip pastry onto foiled pan and put in the oven. Bake for 30 minutes or until pastry is golden brown. Let set for 5 minutes before serving.

Steps:

• 1. In a large skillet, brown hamburger, sausage, onion, and garlic over a medium heat.
• 2. Season to taste with oregano, salt, and pepper; drain excess fat.
• 3. Meanwhile, steam the broccoli until tender yet still a little crisp; season with salt and pepper.
• 4. Place cream cheese in a microwaveable bowl and microwave on HIGH for about 45 seconds, until soft. Whisk until creamy and smooth.
• 5. Gradually whisk in the cream until smooth; stir in the Parmesan cheese.
• 6. Combine hamburger, broccoli and cream sauce in a large greased casserole dish (2 ½ quart or larger). Taste test and add additional salt, and pepper if desired.
• 7. Top with shredded cheese.
• 8. Bake at 350º for about 35-45 minutes, until bubbly around edges.

Steps:

• Preheat oven to 400 degrees.
• Brown the ground beef with the onions and spices; drain and rinse off the fat (you don't need the fat for flavor because you are going to add cheese flavors).
• In the meantime, cook the pasta according to the package instructions.
• In a large casserole dish, mix together the ground beef and onion mixture, the vegetables, cooked pasta, jarred Alfredo sauce, and cheese cubes.
• Bake for 10 minutes; stir.
• Top casserole with the French fried onions.
• Bake for another 5 to 10 minutes or until hot and onions are browning.

Steps:

• Cook spaghetti as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan. Cover to keep warm.
• Meanwhile, in medium bowl, combine Alfredo sauce and half-and-half; blend well.
• Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
• Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into ground beef. Cook an additional 2 to 3 minutes or until cream cheese is melted and mixture is thoroughly heated, stirring frequently.
• Stir in cooked spaghetti and broccoli. Cook an additional minute. Sprinkle with Cheddar cheese.