Harissa Dip Recipes
HARISSA DIP
Make and share this Harissa Dip recipe from Food.com.
Provided by PinkCherryBlossom
Categories Potluck
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Spoon the yogurt into a bowl.
- beat in as much harissa as you like.
- Stir in most of the coriander and mint, and season if you like.
- Tip into a serving bowl.
- garnish with the rest of the herbs and serve.
Nutrition Facts : Calories 24.7, Fat 1.2, SaturatedFat 0.8, Cholesterol 4.9, Sodium 18.7, Carbohydrate 2.1, Fiber 0.3, Sugar 1.8, Protein 1.4
HARISSA TZATZIKI DIP
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Grate the cucumber on the large holes of a box grater and place in a fine-mesh strainer or cheesecloth fitted over a bowl. Salt the cucumber and let it sit 10 minutes. Thoroughly squeeze out any excess moisture using the cheesecloth or a towel.
- Add the drained cucumber to a bowl with the yogurt, harissa, lemon juice, honey, garlic and some pepper. Taste and adjust the seasoning if necessary.
VERSATILE DIP
Use spicy harissa to make a quick and easy dip for veggies and potato skins
Provided by Good Food team
Categories Side dish, Snack
Time 15m
Yield Serves 6 as a starter
Number Of Ingredients 4
Steps:
- Spoon the yogurt into a bowl and beat in as much harissa as you like. Stir in most of the coriander and mint, and season if you like. Tip into a serving bowl, garnish with the rest of the herbs and serve.
More about "harissa dip recipes"
THE BEST RECIPES WITH SPICY HARISSA SAUCE
From allrecipes.com
Author Carl HansonPublished Jan 9, 2020Estimated Reading Time 5 mins
- Harissa Fried Halloumi Panini. View Recipe. "Upgrade your grilled cheese with Halloumi -- then add the heat with North African harissa," says Betty Soup. "You could also grill these on an indoor grill pan over medium heat."
- Sheet Pan Harissa Chicken Dinner. View Recipe. "Spice up chicken dinners with a touch of harissa," says Juliana Hale. "The North African red pepper sauce adds depth and kick to this one-pan meal perfect for weeknights."
- Lamb Merguez Sausage Patties. View Recipe. "Make a double batch, and experience not only this amazing burger but also use it in/on a number of things," says Chef John.
- Grilled Lemon Yogurt Chicken. View Recipe. "There is something special about what yogurt does to chicken in its smoky, sizzling time over charcoal," says Chef John.
- Salmon with Harissa. View Recipe. "Fiery harissa and smoky paprika in a mayo base stand up to the distinctive flavor of mighty wild salmon," says Cazuela.
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From minimalistbaker.com
4.8/5 (14)Total Time 1 hr 10 minsCategory Appetizer, Dip, SideCalories 179 per serving
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- Make the harissa paste. Run the food processor, and while it’s running, drizzle the extra virgin olive oil from the top opening. Stop the processor to scrape down the sides and run again until you reach the desired paste-like texture. Taste and adjust seasonings to your liking (remember that harissa paste will deepen in flavor as it sits in the fridge over the next day or two).
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#15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #appetizers #easy #potluck #vegetarian #dips #dietary #to-go
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