HARISSA-MARINATED TOP SIRLOIN TIPS
This recipe is adapted from Bon Appetit, June 2010 issue. Times indicated do not include marinating time.
Provided by PanNan
Categories Steak
Time 17m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the steak lengthwise in half and slice each half across at an angle into 2 inch wide triangles.
- Combine 2 tbsp olive oil, garlic, sugar, soy sauce, thyme and 2 tsp harissa sauce into a zip bag (or large bowl) and add beef. Close the bag and mix by squeezing the bag with your fingers to coat all the beef pieces (or toss in bowl to coat each piece and cover). Marinate at room temperature for 30 minutes, or refrigerate at least 2 hours (or up to overnight), mixing occasionally.
- Drain the beef. Divide and cook in two batches in a large skillet (or cook them in two skillets simultaneously - preferred). Add 1 tbsp olive oil to the skillet and heat on high. Add beef, taking care not to overcrowd. Cook until well browned on all sides for a total of 6 - 7 minutes for medium rare.
- Whisk 2 tbsp olive oil, 1 tbsp harissa and 2 tbsp water in a small bowl to blend. Season this sauce with salt.
- Drizzle sauce over the steak tips and serve.
HARISSA-MARINATED TOP SIRLOIN TIPS RECIPE - (4.5/5)
Provided by jlauer
Number Of Ingredients 7
Steps:
- •Cut steak lengthwise in half, forming two 2- to 3-inch-wide strips. Cut each strip into 2- to 3-inch triangles. Combine 2 tablespoons olive oil, garlic, sugar, soy sauce, thyme, and 2 teaspoons harissa in large bowl; whisk to blend. Add beef; toss to coat evenly. Marinate 30 minutes at room temperature or cover and chill at least 2 hours and up to 1 day, tossing occasionally. •Drain beef. Heat 2 heavy large skillets over high heat. Brush skillets generously with olive oil. Divide beef tips between skillets. Cook until well browned on all sides, turning with tongs, 6 to 7 minutes for medium-rare. Transfer beef tips to platter. •Whisk remaining 2 tablespoons olive oil, 1 tablespoon harissa, and 2 tablespoons water in small bowl to blend well. Season sauce to taste with salt. Drizzle sauce over beef tips and serve.
HARISSA-HONEY MARINADE
Try this harissa-honey marinade on chicken or halloumi skewers, and use as a glaze. Harissa is a Tunisian hot chilli paste made with red peppers and spices
Provided by Esther Clark
Time 5m
Number Of Ingredients 4
Steps:
- Combine the rose harissa, olive oil, garlic clove and honey. Season with salt.
Nutrition Facts : Calories 113 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.1 milligram of sodium
EASY MARINATED TOP SIRLOIN
Make and share this Easy Marinated Top Sirloin recipe from Food.com.
Provided by Cook4_6
Categories Meat
Time 3h5m
Yield 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Place beef in a zip lock bag and pour dressing over meat.
- Marinate for 2-3 hours, turing every 45 minutes.
- Remove meat from marinade; disgard liquids.
- Grill beef for 6-8 minutes per side until desired doneness is reached.
Nutrition Facts : Calories 1248.1, Fat 108.6, SaturatedFat 30.5, Cholesterol 222.1, Sodium 159.8, Carbohydrate 2.8, Sugar 2.8, Protein 63.7
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