HAWAIIAN CHESS PIE
An Easy pie to make anytime you want something good and comforting. The first taste will make you say MMMMMMMMMM
Provided by Chef Hoosier
Categories Pie
Time 1h5m
Yield 2 pies, 4-16 serving(s)
Number Of Ingredients 8
Steps:
- PREPARATION:.
- cream butter and sugar add in eggs one at a time then vanilla then pineapple and coconut then starch pour in to pie shell.
- bake in preheated 325° oven until set, about 35-50 minutes, or until a knife inserted near center comes out clean or pie is no longer jiggly in middle.
Nutrition Facts : Calories 1238.3, Fat 62.2, SaturatedFat 24.3, Cholesterol 211.5, Sodium 753.5, Carbohydrate 164.8, Fiber 5.3, Sugar 125.1, Protein 11.4
HAWAIIAN CHEESE PIE
Steps:
- Preheat oven to 400 degrees F.
- Combine coconut and butter and press in 9-inch pie pan. Bake for 4-5 minutes. Set aside to cool.
- Beat cream cheese till fluffy. Gradually add condensed milk, and mix well.
- Add frozen juice concentrate and mix well. Stir in pineapple and orange rind. Fold in whipped topping. Pour into pie shell and chill at least 3 hours.
PINEAPPLE CHESS PIE
I like this recipe because it reminds me of my youth. My Aunt Abbie made this often for family dinners.
Provided by Julie in TX
Categories Pie
Time 1h10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Separate eggs.
- Combine sugar, flour and melted butter.
- Beat egg yolks.
- Add to sugar mixture, mixing with an electric mixer until well-mixed.
- Add drained pineapple and mix well.
- Beat egg whites until they form stiff peaks and fold into the mixture above.
- Pour into unbaked pie shells and bake at 300 degrees for 45-50 minutes.
Nutrition Facts : Calories 385.7, Fat 18, SaturatedFat 7.9, Cholesterol 102.2, Sodium 204.8, Carbohydrate 53.7, Fiber 1.4, Sugar 41.1, Protein 4.2
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