HEART HEALTHY CARROT CAKE
EXTRA moist carrot. very dense mixture does not raise much but is absoultly FAB. I prepare in mini loafs and sharing with friend(I am the only one in the house who like Carrot cake)but everyone else is gradually trying this recipe and liking it. I omit the raisins and nuts and does great(if you ever wonder. Cuts very easily due to its denseness. Unfrosted "bars" Great for breakfast, no crumbs travels well in the car for on the go mornings.
Provided by h jones
Categories Breakfast
Time 50m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Spray 13" X 9" baking pan with non-stick spray. Set aside.
- In a large bowl, stir together the flours, cinnamon, baking soda, nutmeg and cloves, set aside.
- In another large bowl, beat the egg whites until soft peaks form. Slowly beat in the sugar. Then slowly beat in the applesauce, buttermilk and vanilla.
- Using a spoon, stir in the flour mixture just until combined. Then stir in, one ingredient at a time, the crushed pineapple, carrots, walnuts and raisins.
- Spread mixture in prepared pan. Bake for approximately 40 minutes, or until toothpick inserted near the center comes out clean.
- Cool completely. Frost with Cream Cheese Frosting.
Nutrition Facts : Calories 209.8, Fat 3.9, SaturatedFat 0.4, Cholesterol 0.3, Sodium 210.4, Carbohydrate 41, Fiber 2.7, Sugar 24.2, Protein 4.9
HEALTHIER CARROT CAKE III
We made it with a little less oil and a little less sugar, so this carrot cake recipe is now healthier but still sure to be a favorite.
Provided by MakeItHealthy
Categories Desserts Cakes Carrot Cake Recipes
Time 2h30m
Yield 18
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Beat together eggs, oil, white sugar, and 2 teaspoons vanilla extract in a large bowl. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
- Bake in preheated oven until a toothpick inserted into center of cake comes out clean, 40 to 50 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To make frosting: Combine butter, Neufchatel cheese, confectioner's sugar, and 1 teaspoon vanilla extract. Beat until mixture is smooth and creamy. Stir in chopped pecans. Spread frosting over completely cooled cake.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 42 g, Cholesterol 57.6 mg, Fat 24.7 g, Fiber 2.8 g, Protein 5.3 g, SaturatedFat 5.8 g, Sodium 354.9 mg, Sugar 31.4 g
HEALTHY CARROT CAKE MUFFINS RECIPE BY TASTY
Here's what you need: eggs, greek yogurt, maple syrup, milk, vanilla extract, carrots, whole wheat flour, baking powder, ground cinnamon, light cream cheese, maple syrup, vanilla extract
Provided by Joey Firoben
Categories Desserts
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk the eggs until light and fluffy.
- Add in the Greek yogurt and whisk again until the mixture is smooth and fluffy.
- Pour in the maple syrup, milk, and vanilla extract. Beat the mixture again until smooth.
- Add the shredded carrots, whole wheat flour, baking powder, and cinnamon over the wet ingredients. Using a rubber spatula, fold the wet and dry ingredients together just until combined.
- Using a medium ice cream scoop, portion the batter into a greased 12-cup muffin tin.
- Bake for 20 minutes, until the muffins have risen and set.
- For the frosting, beat the cream cheese in a small bowl until smooth.
- Add in the maple syrup and vanilla and beat again until the mixture is well combined.
- Once the muffins have cooled, use a small ice cream scoop to spoon a bit of the frosting on top of the muffins. Gently tap the muffins on the counter to smooth out the layer of frosting on top.
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 1 gram, Protein 5 grams, Sugar 11 grams
HEALTHY CARROT CAKE
This is a really good lower-fat version of carrot cake. It is from a book called Dr. Cookie, which includes healthier versions of popular desserts.
Provided by Chris from Kansas
Categories Dessert
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350.
- Coat a 9X13 pan with spray and dust lightly with flour.
- Tap out the excess flour.
- Whisk the flours with the baking soda, cinnamon, nutmeg and salt.
- Set aside.
- Beat the egg, egg whites, brown sugar and oil with an electric mixer until smooth.
- Add the carrots and beat for 1 minute.
- Add the buttermilk, pineapple and raisins and beat again.
- Add the flour mixture and beat until well mixed.
- Scrape the batter into the pan and bake for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
- Cool the cake in the pan set on a wire rack.
- Frost, if desired, when completely cool.
- Store the cake in the pan in the refrigerator.
- To make the frosting, beat cream cheese, sugar and vanilla with an elecric mixer set at medium-high speed until smooth.
- Reduce the speed to medium-low and add the milk, a tsp.
- at a time until the frosting is at spreading consistency.
- Spread the frosting on the cooled, uncut cake.
Nutrition Facts : Calories 411.1, Fat 10.1, SaturatedFat 3.7, Cholesterol 32.5, Sodium 393.6, Carbohydrate 75.8, Fiber 2.8, Sugar 52.1, Protein 6.9
HEALTHY CARROT BREAD
I developed this recipe as a healthy treat for my kids--they love it! It could be made a bit sweeter if you prefer by upping the sugar to a full cup.
Provided by LeeDelaino
Categories Quick Breads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Place a square of parchment in bottom of a 9" square or round pan. Brush or spray with oil and dust with flour.
- In a large bowl combine apple sauce, oil, eggs, yogurt, brown sugar and carrot. Let stand for 10 minutes.
- In the meantime, combine and sift the dry ingredients in a separate bowl.
- Stir the dry ingredients into the carrot mixture and pour into baking pan.
- Bake for approximately 20 minutes or until toothpick comes out clean and top is golden brown.
Nutrition Facts : Calories 306.2, Fat 11.8, SaturatedFat 2.2, Cholesterol 73.2, Sodium 715.5, Carbohydrate 46.9, Fiber 3.4, Sugar 28.5, Protein 5.8
HEART HEALTHY PANCAKES
presented by Deacon Timothy Pratt Bed & Breakfast Note: These are low fat, low cholesterol, but very tasty, light and fluffy pancakes! I like to seve these to guests on special occasions, such as birthdays, (with a candle), anniversaries, etc. Breakfast is served on fine china; with crystal, silver, fresh flowers and candlelight.
Provided by SnowHat
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine dry ingredients in large bowl.
- Add milk, corn oil, and mix until just moistened.
- Beat egg whites in small bowl until stiff peaks form.
- Fold into batter.
- Place on greased griddle (medium high).
- When bubbles begin to form, flip pancakes.
- Serve with strawberry garnishes and warm real Vermont maple syrup.
More about "hearthealthycarrotcake recipes"
CARROT CAKE RECIPE - EATINGWELL
From eatingwell.com
Ratings 18Calories 341 per servingCategory Healthy Spring Cake Recipes
- To prepare cake: Preheat oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray.
- Drain pineapple in a sieve set over a bowl, pressing on the solids. Reserve the drained pineapple and 1/4 cup of the juice.
- Whisk flour, cinnamon, baking soda and salt in a medium bowl. Whisk eggs, sugar, buttermilk, oil, vanilla and the 1/4 cup pineapple juice in a large bowl until blended. Stir in pineapple, carrots and 1/4 cup coconut. Add the dry ingredients and mix with a rubber spatula just until blended. Stir in the nuts. Scrape the batter into the prepared pan, spreading evenly.
- Bake the cake until the top springs back when touched lightly and a skewer inserted in the center comes out clean, 40 to 45 minutes. Let cool completely on a wire rack.
CARROT CAKE RECIPE FOR HEALTHY HEART - ARCHANA'S KITCHEN
From archanaskitchen.com
4.9/5 Servings 6Cuisine ContinentalTotal Time 55 mins
BEST HEALTHY CARROT CAKE WITH CREAM CHEESE ... - NAMELY MARLY
From namelymarly.com
HEART-HEALTHY SNACKS - WEBMD
From webmd.com
HEART-HEALTHY TAKES ON COMFORT FOOD FAVORITES | ALLRECIPES
From allrecipes.com
900+ HEART HEALTHY FOODS IDEAS | HEALTHY, VEGETARIAN ...
From pinterest.ca
HEART HEALTHY CAKE RECIPE - HEALTH-GUIDE.INFO
From health-guide.info
HEALTHY CARROT CAKE {W/ SKINNY CREAM CHEESE FROSTING ...
From wellplated.com
EASY HEALTHY CARROT CAKE WITH GREEK YOGURT ... - IFOODREAL.COM
From ifoodreal.com
HEALTHY CARROT CAKE BREAKFAST QUICK BREAD | AMY'S HEALTHY ...
From amyshealthybaking.com
HEALTHY CARROT CAKE (GLUTEN FREE ... - ERIN LIVES WHOLE
From erinliveswhole.com
BEST FOODS FOR YOUR HEART - READER'S DIGEST CANADA
From readersdigest.ca
HEALTHY EATING | HEART AND STROKE FOUNDATION
From heartandstroke.ca
HEALTHY CARROT CAKE MUFFINS RECIPE - EATINGWELL
From eatingwell.com
HEART-HEALTHY RECIPES | ALLRECIPES
From allrecipes.com
HEALTHY CARROT CAKE BARS - TO SIMPLY ... - TO SIMPLY INSPIRE
From tosimplyinspire.com
HEALTHY CARROT CAKE RECIPES - EATINGWELL
From eatingwell.com
HEALTHY CHEESECAKE RECIPES - EATINGWELL
From eatingwell.com
BEST HEALTHY CARROT CAKE (W/ CREAM ... - FIT FOODIE FINDS
From fitfoodiefinds.com
HEALTHY CARROT BREAD - FOOD MEANDERINGS
From foodmeanderings.com
BLENDER CARROT CAKE - THE CLEVER MEAL
From theclevermeal.com
HEALTHY CHOCOLATE CAKE | EASY WHOLESOME - FOOD DOODLES
From fooddoodles.com
8 HEALTHY FROSTINGS - NO BUTTER, NO SUGAR, NO EGG, NO DAIRY
From nestandglow.com
HEALTHY CARROT CAKE - LAZY CAT KITCHEN - A FOOD BLOG WITH ...
From lazycatkitchen.com
HEALTHY CARROT CAKE - THE BIG MAN'S WORLD
From thebigmansworld.com
DIABETIC CARROT CAKE RECIPE - EATINGWELL
From eatingwell.com
HEALTHY CARROT CAKE - HEALTHNUT ... - HEALTHNUT NUTRITION
From healthnutnutrition.ca
HEALTHY CUPCAKES RECIPE - THERESCIPES.INFO
From therecipes.info
CARROT CAKE - HEALTHY FOOD GUIDE
From healthyfood.com
HEALTHY FOOD RESTAURANTS IN WARRENTON, VIRGINIA ...
From zomato.com
BREAKFAST IDEAS: CARROT-CAKE OATMEAL, SKILLET GRANOLA ...
From webmd.com
HEALTHY CARROT CAKE OATMEAL – PLANT BASED RD
From plantbasedrdblog.com
THE ULTIMATE HEALTHY CARROT CAKE {WITH A STEP-BY-STEP ...
From amyshealthybaking.com
HEART HEALTHY CARROT CAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
THE BEST HEALTHY CARROT CAKE - HEAVENLYNN HEALTHY
From heavenlynnhealthy.com
15 INCREDIBLY HEART-HEALTHY FOODS
From healthline.com
HEALTHY CARROT CAKE - THE BEST EASY RECIPE!
From chocolatecoveredkatie.com
THE BEST HEALTHY CARROT CAKE YOU'LL EVER EAT (GLUTEN FREE ...
From ambitiouskitchen.com
FAVORITE CARROT CAKE RECIPE - COOKIE AND KATE
From cookieandkate.com
68 HEARTY RECIPES YOU'LL MAKE ALL WINTER LONG - TASTE OF HOME
From tasteofhome.com
HEALTHY CARROT CAKE COOKIES | AMBITIOUS KITCHEN – MEDICAL NEWS
From medicalnewsgez.com
THE BEST HEALTHY CARROT CAKE - SECRETLY HEALTHY HOME
From secretlyhealthyhome.com
HEALTHY CARROT CAKE - HUNGRY ... - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
HEALTHY CARROT CAKE: RECIPE MAKEOVER - COOKING LIGHT
From cookinglight.com
You'll also love