Hearty Eight Layer Salad Recipes

Steps:

• Combine the farro with the stock or water in a large saucepan and bring to a boil. Reduce to a simmer, cover and cook until tender, about 30 minutes; drain off any excess liquid. Season with salt and pepper and toss with 1 tablespoon of the olive oil. Set aside to cool.
• Preheat the oven to 400 degrees F.
• Toss the squash with the remaining 2 tablespoons olive oil, a few pinches of salt, a few turns of pepper and a pinch of crushed red pepper. Roast until tender, 25 to 30 minutes. Let cool.
• Make the dressing by combining the yogurt, basil, mayonnaise, white wine vinegar, Dijon and garlic in a medium bowl. Season with salt and pepper.
• In a large glass serving bowl, layer the farro, kale, squash, prosciutto, shallots, dressing, Parmesan and almonds. Finish with the remaining basil and a few turns of pepper.

Steps:

• Cook macaroni according to directions; drain and rinse with cold water.
• Drizzle with oil; tossing to coat.
• Place lettuce in 2 1/2 quart glass serving bowl.
• Place macaroni on top of lettuce.
• Place eggs on top of macaroni.
• Sprinkle with salt & pepper.
• Layer ham, salami and peas.
• Combine mayo, sour cream, green onions and mustard; spread over the top.
• Cover and refrigerate overnight (or for several hours).
• Just prior to serving, top with cheese.

Steps:

• Cook macaroni according to package directions; drain and rinse with cold water. Drizzle with oil; toss to coat.
• Place the lettuce in a 2-1/2-qt. glass serving bowl; top with macaroni and eggs. Sprinkle with salt and pepper. Layer with ham, salami and peas.
• Combine mayonnaise, sour cream, green onions and mustard. Spread over the top. Cover and refrigerate for several hours or overnight. Just before serving, sprinkle with cheese and parsley.

Steps:

• 1. Cook macaroni according to package directions, drain and rinse with cold water. Drizzle with oil, toss to coat. Place the lettuce in a 2-1/2 qt glass serving bowl, top with macaroni and eggs. Sprinkle with salt and pepper. Layer with ham, salami and peas.
• 2. Combine mayonnaise, sour cream, green onions, and mustard. Spread over top. Cover and refrigerate for several hours or overnight. Just before serving top with cheese

Steps:

• Cook macaroni according to package directions; drain and rinse with cold water.
• Drizzle with oil; toss to coat.
• Place the lettuce in a 2 1/2-qt. glass serving bowl; top with macaroni and eggs. Sprinkle with salt and pepper.
• Layer with ham, salami, and peas.
• Combine mayonnaise, sour cream, green onions, and mustard. Spread over the top.
• Cover and refrigerate for several hours or overnight.
• Just before serving, sprinkle with cheese and parsley.

Steps:

• Cook pasta according to package directions; drain and rinse with cold water. Drizzle with oil and toss to coat. , Place the lettuce in a 2-1/2-qt. glass serving bowl; top with pasta and eggs. Sprinkle with salt and pepper. Layer with chicken and peas. In a small bowl, mix dressing ingredients until blended; spread over top. Refrigerate, covered, for several hours or overnight. , Just before serving, sprinkle with cheese and parsley.