HEARTY ITALIAN CHICKEN AND VEGETABLE SOUP
This chicken soup is packed with zesty rich flavors and lots of good for you vegetables. By enhancing prepared low-sodium broth with lots of herbs and lemon and fresh chicken you get a soup that tastes like you simmered it all day long.
Provided by Food Network Kitchen
Time 45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- 1. Heat the oil in a Dutch oven set over medium heat. Add the onion and crushed red pepper flakes and cook until the onions begin to soften, 5 minutes. Meanwhile, tie the parsley sprigs, lemon zest, and fennel tops together. Add the herb bundle, broth, 2 cups of water, and, if using, the cheese rind. Bring to a very gentle simmer and simmer until the chicken is just cooked through, about 8 minutes. Transfer the chicken to a cutting board and set aside until cool enough to handle. Remove the meat from the bones in large strips, and set aside.
- 2. Meanwhile, add the sliced fennel, carrots, and celery to the broth and season with salt, to taste. Continue to simmer until the vegetables are just tender, 5 minutes. Stir in the noodles and cook until just al dente, about 5 minutes. Stir in the reserved chicken, baby spinach, and Parmesan until the chicken is heated through and the spinach is wilted. Discard the herb bundle and cheese rind. Stir in lemon juice, to taste. Ladle the soup into serving bowls and serve with additional Parmesan for passing.
HERBED CHICKEN SOUP
I love cooking from scratch and turning a recipe into my own personal "creation". This soup is one I developed gradually over the years...after some experimenting.
Provided by Taste of Home
Categories Lunch
Time 2h15m
Yield 16 servings (4 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven or soup kettle, place the first 13 ingredients. Cover and bring to a boil; skim fat. Reduce heat; cover and simmer for 1-1/2 hours or until chicken is tender., Remove chicken; allow to cool. Debone and cut into chunks. Skim fat from broth; bring to a boil. Return chicken to kettle. Add frozen noodles and cook for 20 minutes or until tender, or add cooked noodles and heat through. Remove bay leaf.
Nutrition Facts : Calories 91 calories, Fat 2g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 181mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
HEARTY CHICKEN VEGETABLE SOUP
Steps:
- Bring water and broth to a simmer in a 2- to 3-quart saucepan. Add chicken and simmer, uncovered, 6 minutes. Remove pan from heat and cover, then let stand until chicken is cooked through, about 15 minutes. Transfer chicken to a plate and cool 10 minutes. Reserve poaching liquid, uncovered.
- While chicken is poaching, cook onion in oil in a 4-quart heavy pot, covered, over moderate heat, stirring occasionally, until softened but not browned, about 6 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Add carrots, celery, salt, and pepper and cook, covered, stirring occasionally, until softened, 8 to 10 minutes. Add poaching liquid and simmer, covered, until vegetables are tender, about 10 minutes. Remove from heat.
- While vegetables are cooking, shred chicken into 1/4-inch-wide strips (about 1 inch long). When vegetables are done simmering, stir chicken into soup along with parsley.
HEARTY CHICKEN NOODLE SOUP
I'm grateful that my mother taught me to make these wonderful old-fashioned noodles, which were a big favorite of mine when I was growing up. They give the chicken soup a delightful down-home flavor. -Cindy Renfrow, Sussex, New Jersey
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 12 servings (3 quarts).
Number Of Ingredients 18
Steps:
- In a stockpot, combine the first 12 ingredients; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until chicken is tender. , Remove chicken from pot. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces. Strain broth and skim fat; return to the pot. Add chicken and carrots., For noodles, in a small bowl, combine flour and salt. Make a well in the center. Beat egg and milk; pour into well. Stir together, forming a dough. , Turn dough onto a floured surface; knead 8-10 times. Roll into a 12-in. x 9-in. rectangle. Cut into 1/2-in. strips; cut the strips into 1-in. pieces. Bring soup to a simmer; add noodles. Cover and cook for 12-15 minutes or until noodles are tender.
Nutrition Facts : Calories 316 calories, Fat 15g fat (4g saturated fat), Cholesterol 106mg cholesterol, Sodium 937mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
BEST-EVER HEARTY CHICKEN SOUP
This is my own creation and I make it every week, much to the delight of my DH. It has the richest, yummiest flavor and is really hearty. Your family will love it! We always eat this Friday night, so I make it Thursday evening, chill it, and then skim the hardened fat off the soup before serving it. The remaining broth is so light and low-fat, it's amazing! Please...PLEASE review the recipe if you try it.
Provided by E-Eva
Categories Chicken
Time 2h15m
Yield 7-10 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients into a very large soup pot.
- Fill pot with water, almost to the top and bring to a boil.
- Skim off any scum once the soup boils.(Optional).
- Allow to boil for 1 hour, before tasting and adjusting seasoning, if necessary.
- Boil for an additional 30-45 minutes, before removing bones and setting them aside. You can strip the bones of the chicken at this time, or wait until later.
- Continue boiling the soup on a low simmer for anywhere between 45 minute- 3hours. A longer, slower boil will yield a very nice, rich flavor.
- Once the bones have cooled off, peel and pick all the chicken pieces off the bones and put the chicken into the pot of soup. Discard the bones.
- I sometimes make this soup and then transfer it into the crockpot to simmer on 'low' for up to 24 hours (we observe the Sabbath, so this ensures we get a hot soup for lunch). The slowly simmered broth is so rich and delicious.
Nutrition Facts : Calories 105.8, Fat 0.3, SaturatedFat 0.1, Sodium 49.2, Carbohydrate 13.1, Fiber 2.4, Sugar 4.4, Protein 1.7
HEARTY HERB CHICKEN SOUP
My husband and I love this soup. I used potatoes instead of beans. This was also found on kraftfoods.com
Provided by Jens Kitchen
Categories Chicken
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- HEAT oil in large saucepan on medium-high heat. Add chicken and onion; cook and stir 8 minute or until chicken is cooked through.
- STIR in flour. Add beans, broth and salad dressing mix; mix well. Bring to boil.
- REDUCE heat to low; cover. Simmer 20 min., stirring occasionally.
Nutrition Facts : Calories 291.4, Fat 3.5, SaturatedFat 0.7, Cholesterol 32.9, Sodium 391.2, Carbohydrate 36.3, Fiber 8.7, Sugar 1.4, Protein 28.6
More about "hearty herb chicken soup recipes"
29 HEARTY CHICKEN SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsEstimated Reading Time 7 mins
HEARTY CHICKEN SOUP - MANITOBA CHICKEN
From manitobachicken.ca
CHICKEN VEGETABLE SOUP - THE SEASONED MOM
From theseasonedmom.com
HEARTY CHICKEN SOUP RECIPE | SWISS CHALET SOUP RECIPE …
From onelittleproject.com
25+ CHICKEN SOUP RECIPES TO MAKE FOREVER - EATINGWELL
From eatingwell.com
THE BEST CREAMY CHICKEN SOUP - MEL'S KITCHEN CAFE
From melskitchencafe.com
HEARTY CHICKEN VEGETABLE SOUP - SUPERGOLDEN BAKES
From supergoldenbakes.com
SLOW COOKER HEARTY CHICKEN SOUP. - HALF BAKED HARVEST
From halfbakedharvest.com
3.9/5 Total Time 4 hrs 15 minsCategory SoupCalories 382 per serving
SLOW COOKER HEARTY CHICKEN NOODLE SOUP - RECIPES
From recipes.heart.org
HERBES DE PROVENCE HEARTY CHICKEN SOUP - OLIVIA OLIVE OIL
From oliviaevoo.com
CHICKEN AND RICE SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
HEARTY CHICKEN SOUP RECIPE | MYRECIPES
From myrecipes.com
HEALTHY AND HEARTY SOUP RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
14 CLASSIC SALAD RECIPES EVERY BEGINNER COOK SHOULD KNOW - FOOD …
From foodandwine.com
HEARTY CHICKEN AND VEGETABLE SOUP - TASTE.COM.AU
From taste.com.au
MANEšTRA: A HEARTY BEAN-BASED SOUP - BBC TRAVEL
From bbc.com
15+ BEST CHICKEN SOUP RECIPES - EATINGWELL
From eatingwell.com
CHICKEN, CORN & BLACK BEAN PIZZA | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
HEARTY CHICKEN AND BARLEY SOUP RECIPE RECIPE - BETTER HOMES AND …
From bhg.com.au
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #beans #poultry #easy #chicken #meat #3-steps-or-less
You'll also love
Related Search