Hearty Texas Beef Pork Chicken Stew Recipes

Steps:

• Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
• Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.

Steps:

• Combine breadcrumbs, Parmesan and butter in a bowl and set aside.
• Heat oil in large saucepan over medium heat; cook onion about 2mins or until softened.
• Add chicken; cook 5 minutes or until lightly browned.
• Add potatoes mixed vegetables and seasonings.
• Cook for 10 minutes; stirring occasionally. Stir together evaporated milk and cornstarch in a bowl.
• Stir into vegetable mixture, bring to a boil;stirring.
• Reduce heat to med-low; cover and cook 10 minutes (or until vegetables are tender and sauce has thickened) stirring often.
• Pour into 8-inch baking dish, sprinkle with breadcrumb mixture.
• Broil 5 minutes or until golden brown.

Steps:

• Heat oil in a Dutch oven or large saucepan over medium-high heat. Brown chicken thighs in the hot oil, 2 to 3 minutes per side. Remove chicken and add butter, allowing it to melt but not burn. Add carrots, celery, onion, and mushrooms. Cook until mushrooms are soft and onion is translucent, 5 to 7 minutes.
• Stir flour into the mixture to make a roux with the butter. Allow to cook, stirring, until it darkens a little, 10 to 15 minutes. Slowly add chicken broth while continuing to stir. Add chicken, reduce heat, and let simmer until easily shredded, 1 to 1 1/2 hours. Season with salt and pepper. Serve hot in a bowl or on a plate.