Heather Wine Recipes
HEATHER WINE
This is from the book Sabbats by Edain McCoy. I found this book in Books-a-million. It is a lovely book. I hope you enjoy the recipe! This wine has a grassy flavour. Cheers!
Provided by Charishma_Ramchanda
Categories Beverages
Time 2h30m
Yield 4 bottles
Number Of Ingredients 6
Steps:
- Gather 1 lb.
- of fresh heather.
- Use the upper stalks and flowers only.
- Boil the heather with a gallon of water in a large stockpot until the mixture resembles a dark tea.
- If needed, add more stalks and flowers if the colour is weak.
- The mixture should be opaque.
- Remove from heat and strain.
- Discard the heather.
- Allow it to cool.
- Once it has cooled completely, add sugar, nutmeg, allspice and lemon juice.
- Pour the new mixture into casks or bottles.
- Serve chilled.
Nutrition Facts : Calories 778.9, Fat 0.1, Sodium 19, Carbohydrate 201.4, Fiber 0.1, Sugar 200.2, Protein 0.1
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