Heinz 57 Meatloaf Recipes

SPECIAL MEATLOAF WITH HEINZ 57 SAUCE

My grandmother shared this recipe with me many years ago. It's been our family favorite ever since. I generally use very lean ground beef and it's still nice and moist. Wonderful left over on sandwiches! Although meatloaf is enjoyed throughout the entire U.S., this version gives credit to the region where Heinz 57 became a household word - the Mid-Atlantic region.

Provided by PanNan

Categories Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Special Meatloaf With Heinz 57 Sauce image

Steps:

Combine ingredients thoroughly (reserving 3 tbsp Heinz 57 Sauce for the top), but use a light hand and don't over mix.
Shape in a 8 X 4 X 1 1/2" loaf pan.
If your ground beef is very lean, the pan should be greased first.
Brush top with the reserved 3 tbsp Heinz 57 Sauce.
Bake in 350 oven for 1 hour.
Allow loaf to stand 5 minutes before slicing.

Nutrition Facts : Calories 250.5, Fat 13.2, SaturatedFat 5.4, Cholesterol 111.8, Sodium 535.5, Carbohydrate 6.2, Fiber 0.4, Sugar 1, Protein 25.1

Ingredients

1 1/2 lbs lean ground beef
1 egg, slightly beaten
1 cup soft breadcrumbs
1/2 cup milk
6 tablespoons Heinz 57 steak sauce, divided
1 teaspoon salt
1/2 cup chopped onion
3 dashes freshly grated pepper

HEINZ 57 VINAIGRETTE

Provided by Food Network

Time 10m

Yield about 2 cups

Number Of Ingredients 6

Heinz 57 Vinaigrette image

Steps:

In a medium bowl, whisk together oil, Heinz 57®, Vinegar, Worcestershire Sauce and sugar. Season with salt and pepper to taste if desired. Stir in chives. Cover and allow to rest at room temperature for 30 to 60 minutes before serving. Serve with your favorite salad greens.
TIP: If preferred, place all ingredients in leak-proof jar or container, and shake vigorously until well mixed.
* TIP: If desired, substitute Lea & Perrins® Roasted Garlic Worcestershire Sauce with Lea & Perrins® Worcestershire Sauce.

Ingredients

1/2 cup Olive oil
1/2 cup Heinz 57®
1/2 cup Heinz® Gourmet Red Wine Vinegar
4 tsp. Lea & Perrins® Roasted Garlic Worcestershire Sauce *
3 Tbsp. Sugar
2 tsp. Chopped fresh chives

HEINZ 57® COPYCAT

Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better than the original! I washed my Heinz 57® bottle, multiplied this recipe to fill 'er up, and haven't bought another name brand since. Hope you like it!

Provided by NWMama

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Heinz 57® Copycat image

Steps:

Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.

Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 4.2 g

Ingredients

1 tablespoon ketchup
1 ¼ teaspoons Worcestershire sauce
½ teaspoon yellow mustard
¼ teaspoon lemon juice
1 drop hot pepper sauce (such as Tabasco®)

HEINZ® CLASSIC MEATLOAF

This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.

Provided by Heinz

Categories Trusted Brands: Recipes and Tips Heinzitup.com

Time 1h15m

Yield 6

Number Of Ingredients 10

Heinz® Classic Meatloaf image

Steps:

Preheat oven to 350 degrees F (180 degrees C). Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Stir in ketchup. Remove pan from heat and divide sauce mixture in half.
Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Mix gently. Pat mixture into a lightly greased 9-x 5-in (2 L) loaf pan. Bake for 1 hour or until an instant read thermometer reaches 160 degrees F (70 degrees C).
Rest for 5 minutes. Reheat the reserved sauce mixture. Slice meat loaf and serve with sauce.

Nutrition Facts : Calories 516.7 calories, Carbohydrate 28.2 g, Cholesterol 127.5 mg, Fat 34.2 g, Fiber 1.3 g, Protein 23.4 g, SaturatedFat 13.1 g, Sodium 796.5 mg, Sugar 2.1 g

Ingredients

1 tablespoon vegetable oil
½ cup finely chopped onion
½ cup finely chopped celery
¼ cup finely chopped green pepper
1 cup Heinz Tomato Ketchup
1 ½ pounds lean ground beef
1 cup soft, fresh breadcrumbs
1 large egg, slightly beaten
½ teaspoon salt
¼ teaspoon pepper

HEINZ 57 CHEDDAR MEATLOAF

Not your average meatloaf! The Heinz 57 sauce just gives this great flavor, not too strong, just like a hidden ingredient! I always serve with Catalina dressing to dip it in...AWESOME! The leftovers make great meatloaf sandwiches I butter two slices of bread, put on med. heat frying pan, top one slice with cheese, top cheese with fresh sliced mushrooms then add warmed meatloaf on top, until cheese is melted and bread is golden brown. On the other toasted slice spread mayo. Top meatloaf with a good amount of Heinz 57 and place the two pieces together. Y-U-M.

Provided by Amber C.

Categories Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Heinz 57 Cheddar Meatloaf image

Steps:

Mix all ingredients together well and place into a loaf pan.
Bake @ 350 degrees for 1 hour.
Drain grease.
Let stand 5 minutes before serving!

Nutrition Facts : Calories 407.2, Fat 22.9, SaturatedFat 11.3, Cholesterol 140.1, Sodium 592.8, Carbohydrate 14.8, Fiber 1, Sugar 1.7, Protein 33.6

Ingredients

1 1/2 lbs lean ground beef
1 1/2 cups cheddar cheese, shredded
1 cup breadcrumbs, fresh not hard
1 egg, slightly beaten
1/3 cup onions, diced or 1/3 cup minced onion
1/4 cup Heinz 57 steak sauce
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

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