HERBED PORK TENDERLOINS
Steps:
- Preheat the oven to 450 degrees F.
- Place the tenderloins on a sheet pan and pat them dry with paper towels. Combine the rosemary, thyme, 1 tablespoon salt, and 1 teaspoon pepper in a small bowl. Rub the tenderloins all over with 2 tablespoons of olive oil. Sprinkle all sides with the herb mixture. If there is a thinner "tail," fold it underneath so the tenderloin is an even thickness throughout. Wrap the tenderloins completely with a single layer of prosciutto. (I place the prosciutto sideways with the ends wrapping under the tenderloins.) Tie in several places with kitchen string to hold the prosciutto and the "tail" in place.
- Roast for 20 to 25 minutes, until an instant-read thermometer inserted in the middle of the end of the tenderloin reads 140 degrees F for medium rare and 145 degrees F for medium. Cover the tenderloins tightly with aluminum foil and allow to rest at room temperature for 15 minutes. Slice diagonally in thick slices and serve warm with apple chutney.
HERB-MARINATED PORK TENDERLOINS
For a healthy main course, try Ina Garten's Herb-Marinated Pork Tenderloins recipe from Barefoot Contessa on Food Network � herbs add great flavor without fat.
Provided by Ina Garten
Categories main-dish
Time 3h35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine the lemon zest, lemon juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard, and 2 teaspoons salt in a sturdy 1-gallon resealable plastic bag. Add the pork tenderloins and turn to coat with the marinade. Squeeze out the air and seal the bag. Marinate the pork in the refrigerator for at least 3 hours but preferably overnight.
- Preheat the oven to 400 degrees F.
- Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Sprinkle the tenderloins generously with salt and pepper. Heat 3 tablespoons olive oil in a large oven-proof saute pan over medium-high heat. Sear the pork tenderloins on all sides until golden brown. Place the saute pan in the oven and roast the tenderloins for 10 to 15 minutes or until the meat registers 137 degrees F at the thickest part. Transfer the tenderloins to a platter and cover tightly with aluminum foil. Allow to rest for 10 minutes. Carve in 1/2-inch-thick diagonal slices. The thickest part of the tenderloin will be quite pink (it's just fine!) and the thinnest part will be well done. Season with salt and pepper and serve warm, or at room temperature with the juices that collect in the platter.
Nutrition Facts : Calories 335 calorie, Fat 14 grams, SaturatedFat 3 grams, Cholesterol 147 milligrams, Sodium 461 milligrams, Carbohydrate 2 grams, Protein 48 grams, Sugar 0 grams
PORK TENDERLOIN WITH HERBED BREADCRUMB CRUST
Steps:
- Preheat oven to 375°F. Mix first 4 ingredients in large bowl to blend. Season to taste with salt and pepper.
- Sprinkle pork with salt and pepper. Dip into eggs, then into breadcrumb mixture, coating completely.
- Melt 2 tablespoons butter and 1 tablespoon oil in heavy large skillet over medium-high heat. Add half of pork; cook until golden on all sides, about 5 minutes. Place on rack set in large roasting pan. Wipe out skillet. Repeat with remaining 2 tablespoons butter, 1 tablespoon oil and pork.
- Roast pork until crust is golden and thermometer inserted into center registers 155°F, about 20 minutes. Transfer pork to cutting board. Let stand 5 minutes. Slice pork and serve.
HERBED PORK TENDERLOIN IN PUFF PASTRY CRUST
This recipe was a huge hit at a cooking class I took. Don't let the wild ingredients fool you - this tastes great. We didn't let this marinate overnight and it still tasted great. It tastes even better if you let it marinate. Prep time includes marinate time.
Provided by Ceezie
Categories Pork
Time P1DT30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Marinate the pork: Toss the pork tenderloins with the remaining ingredients except the salt in a bowl, and rub well to coat thoroughly. Cover in a air tight bowl and refrigerate 24 to 48 hours.
- When you are ready to bake, rub the pork tenderloins with the salt.
- To bake: Preheat the oven to 400 degrees (preferably set on convection bake).
- Roll each tenderloin tightly in the puff pastry and seal the edges of the pastry to enclose completely (excess pastry should be trimmed). If you like, wrap the tenderloins first in Pancetta.
- Brush the puff pastry with the beaten egg and place, seam side down, on a parchment paper-lined baking sheet.
- Roast the pork in the preheated oven for 30 minutes, or until the crust is golden-brown and the pork registers 170 degrees.
- Remove to a board and let rest 10 minutes. Cut into medallions and serve with mustard.
Nutrition Facts : Calories 574.7, Fat 41.4, SaturatedFat 10, Cholesterol 35.2, Sodium 441.2, Carbohydrate 43.1, Fiber 1.5, Sugar 0.8, Protein 8
More about "herbed pork tenderloin in puff pastry crust recipes"
HERBED PORK TENDERLOIN IN PUFF PASTRY CRUST RECIPES
Web Combine the rosemary, thyme, 1 tablespoon salt, and 1 teaspoon pepper in a small bowl. Rub the tenderloins all over with 2 tablespoons of olive oil. Sprinkle all sides with the herb mixture. If there is a thinner "tail," fold it underneath …
From tfrecipes.com
From tfrecipes.com
ITALIAN HERB CRUSTED PORK TENDERLOIN - BITE YOUR CRAVINGS
Web Italian Herb Crusted Pork Tenderloin is a simple dish elevated by deliciously intense flavors like roasted garlic, sea salt, and rosemary. It’s a sheet pan dinner that makes cooking and clean up a weeknight saver. Sometimes after a long day the last thing I want to do is cook. And this is coming from someone who cooks for fun.
From biteyourcravings.com
From biteyourcravings.com
ALMOND HERB CRUSTED PORK TENDERLOIN - ROCK RECIPES
Web Mar 12, 2019 Prep Time: 15 minutes. Cook Time: 30 minutes. Additional Time: 10 minutes. Total Time: 55 minutes. Almond Herb Crusted Pork Tenderloin. A delicious , quick cooking way to enjoy tender pork with a herb and nut crust. Make it for a weekday dinner or as a quick entertaining recipe too. Print. Ingredients. 2 pounds pork tenderloin.
From rockrecipes.com
From rockrecipes.com
PHYLLO-WRAPPED HERBED PORK TENDERLOIN WITH MUSHROOMS - RECIPES
Web May 23, 2020 Cooking this wonderful herbed pork tenderloin in a crispy phyllo pastry, paired with sautéed mushrooms, all in under 30 minutes is quite an extraordinary easy to make dish that you can treat yourself, your family and friends to. The fresh herb mixture gives this moist tenderloin endless aroma.
From claudiatolea.com
From claudiatolea.com
PORK TENDERLOIN WRAPPED IN PUFF PASTRY RECIPE | EAT SMARTER USA
Web for. servings. 300 grams Puff pastry dough (frozen) 600 grams Pork tenderloin. 2 Tbsps butter. 200 grams button Mushroom. 2 onions.
From eatsmarter.com
From eatsmarter.com
HERB PORK TENDERLOIN WRAPPED IN PUFF PASTRY RECIPE - EAT …
Web Herb Pork Tenderloin Wrapped in Puff Pastry. special occasion dinner. (1 vote) Rate recipe. Difficulty: moderate. Preparation: 40 min. ready in 1 hr 15 min. Healthy, because. Even smarter. This dish is packed with powerful and energizing protein thanks to the pork tenderloin. Author of this recipe: EAT-SMARTER. all recipes of this author.
From eatsmarter.com
From eatsmarter.com
PORK TENDERLOIN IN PUFF PASTRY - NOSHING WITH THE NOLANDS
Web Dec 29, 2021 This Pork Tenderloin in Puff Pastry is a fantastic meal for a special day or for Sunday dinner. The pork tenderloin bakes gorgeously inside the puff pastry, leaving it tender and juicy. The mustard sauce that is basted on the meat adds an enormous amount of delicious flavors.
From noshingwiththenolands.com
From noshingwiththenolands.com
HERB CRUSTED PORK TENDERLOIN - SPEND WITH PENNIES
Web Jan 23, 2021 This easy Herb Crusted Pork Tenderloin tastes fancy but really, it’s super easy and fast! Pork tenderloin is brushed with dijon and then rolled in herbs and seasonings and baked in the oven. It’s juicy every single time!
From spendwithpennies.com
From spendwithpennies.com
HERB CRUSTED PORK TENDERLOIN - JO COOKS
Web Feb 9, 2024 View more. Pin this recipe for later! Easy Herb Crusted Pork Tenderloin. You’ll love making this Herb Crusted Pork Tenderloin: it’s a breeze to cook, incredibly tasty, and sure to impress. Picture this: in just 45 minutes, you’ve got a juicy, herb-packed tenderloin that’s as easy as it is delicious.
From jocooks.com
From jocooks.com
PUFF PASTRY WRAPPED PORK TENDERLOIN RECIPE — EATWELL101
Web Nov 2, 2023 E asy and full of flavor, this pork tenderloin wrapped in a puff pastry is the perfect main dish for a festive dinner with family and friends. Parmesan and ham cut the sweetness of sauteed onion while the meat comes out incredibly tender and juicy.
From eatwell101.com
From eatwell101.com
PORK WELLINGTON {PORK TENDERLOIN IN PUFF PASTRY} - SELF PROCLAIMED …
Web Jun 17, 2020 This dinner recipe features a fresh cut pork tenderloin along with the beautiful combination of puff pastry, prosciutto, dijon mustard, and sautéed mushrooms. You will enjoy the most flavorful, moist, and downright delicious dinner that is actually quite easy to prepare.
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
EASY PORK WELLINGTON | WHAT'S COOKIN' ITALIAN STYLE CUISINE
Web Apr 16, 2022 Tips. thaw puff pastry completely. season the pork with salt and pepper and granulated garlic powder if unseasoned. sear meat on both sides either in the oven or stovetop in a frying pan first. use precooked bacon instead of ham or prosciutto thinly sliced. chop mushrooms into small pieces.
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
BAKED PORK TENDERLOIN WITH MUSTARD CRUST - WHATSINTHEPAN.COM
Web Aug 22, 2022 No marinade or searing required! Baked pork tenderloin is an incredible PROTEIN RICH, LOW CARB and GLUTEN FREE r ecipe. Tender on the inside and ultra crispy on the outside, this delicious tenderloin is coated in a flavorful Dijon mustard herb mixture for the ultimate taste explosion!
From whatsinthepan.com
From whatsinthepan.com
EASY ROASTED HERB CRUSTED PORK TENDERLOIN RECIPE
Web Feb 21, 2024 Total cook time is only 30 minutes. Herb crusted pork tenderloin is economical compared to beef, plus it is low in carbs and calories. Ingredient notes: Pork tenderloins – are a lean cut of meat that is tender, and the main ingredient in this recipe. Olive oil – helps keep the tenderloins moist during the roasting process.
From gritsandpinecones.com
From gritsandpinecones.com
PASTRY-WRAPPED PORK TENDERLOIN - SODELICIOUS.RECIPES
Web Basic. 60. minutes. Servings: 2. A recipe allowed in a low sodium / nut free diet. Easy to make and full of flavor, this pastry-wrapped pork tenderloin is something you need to try at home. Plus, cooking the pork in pastry makes it tender, juicy, and …
From sodelicious.recipes
From sodelicious.recipes
HERB CRUSTED PORK TENDERLOIN | PAULA DEEN
Web By Paula Deen. 24 reviews • 2 questions. Difficulty: Easy. Prep time: 10 minutes. Cook time: 10 minutes. Servings: 10. Ingredients. 1 (4 lb) with fat left on boneless pork loin. 1 tablespoon salt. 2 tablespoons olive oil. 4 cloves minced garlic. 1 teaspoon or 2 teaspoons minced fresh thyme leaves dried thyme.
From pauladeen.com
From pauladeen.com
STUFFED PORK TENDERLOINS EN CROûTE - PUFF PASTRY
Web This flavorful pork dish features pork tenderloin topped with a sweet and savory mixture of port-flavored fruit and onions all wrapped in golden puff pastry...it not only tastes great, but it makes a beautiful presentation too. thaw: 40 minutes. prep: 20 minutes. bake: 30 minutes. cool: 10 minutes. total: 20 minutes. Serves: 8. Tools. Share. Recipe
From puffpastry.com
From puffpastry.com
HERB CRUSTED PORK TENDERLOIN (ROASTED) - THE SLOW ROASTED ITALIAN
Web Apr 3, 2024 Ingredient Notes and Substitutions. Pork Tenderloin – This is a lean cut, so look for one that’s really well-marbled — which translates to more tender, juicy, and flavorful pork! Fresh Herbs – You’ll need both rosemary and …
From theslowroasteditalian.com
From theslowroasteditalian.com
HERB CRUSTED PORK TENDERLOIN – INSTANT POT RECIPES
Web Ingredients. 1 – 2 lbs pork tenderloin. 2 tbsp Grainy Dijon mustard. 1 tbsp olive oil. 1 tbsp Worcestershire sauce. 3 garlic cloves minced. 1 tbsp fresh parsley finely chopped. 1 tbsp fresh rosemary finely chopped. ½ tbsp fresh thyme leaves. 1 tsp salt. ½ tsp pepper.
From recipes.instantpot.com
From recipes.instantpot.com
You'll also love