EASY HERB RICE
This is an easy staple to add to a variety of different meals, added to a stir-fry, or just have a few veggies thrown in. Save money by buying rice in bulk and adding your own seasonings rather than buying it boxed and pre-mixed. The required ingredients are shown in the photo.
Provided by tina122372
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 37.8 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 116.6 mg, Sugar 0.4 g
HERBED BASMATI RICE
Steps:
- Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat; reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (I need to pull the pot half off the burner to keep it from boiling over.) Turn off the heat and allow the rice to sit covered for 5 minutes. Add the parsley, dill, scallions, and pepper. Fluff with a fork, and serve warm.
HERBED RICE WITH CURRANTS IN OLIVE OIL AND BALSAMIC VINEGAR
A Persian recipe by Israeli chef Hanoch Bar Shalom. Kosher for Passover only for Sephardim. Bar Shalom suggests making a double amount of the currant mixture to save for garnishing salads, meats and poultry. That part of the recipe is kosher for everybody.
Provided by Gay Gilmore
Categories Rice
Time 5h2m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Mix the currants, vinegar, oil, thyme and garlic.
- Season with a generous amount of pepper.
- Let stand at least 4 hours before serving.
- Toast the pine nuts in 1/2 tablespoon olive oil in a small skillet over low heat until lightly browned, 2 minutes.
- Watch them carefully; they burn easily.
- Cook the onions in oil until golden, stirring often.
- Add the rice and cook, stirring, an additional minute.
- Add the water and season with salt, pepper and cinnamon.
- Bring to a boil, lower heat and cook covered over low heat until the water is absorbed, 20 minutes.
- Remove from heat and let sit undisturbed for 10 minutes.
- Stir in the rest of the ingredients with a fork.
- Transfer to a serving bowl or platter and garnish with Seasoned Currants.
Nutrition Facts : Calories 505.9, Fat 21.3, SaturatedFat 2.7, Sodium 10.3, Carbohydrate 73.8, Fiber 3.6, Sugar 17.8, Protein 6.6
HERBED RICE
For a slightly nuttier flavor, use long-grain brown rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Heat oil in a medium saucepan over medium-high heat. Add onion, and cook, stirring, until translucent, about 5 minutes. Stir in rice and 2 teaspoons salt. Stir rice until coated with oil, then cook 1 minute. Add water, and bring to a boil. Reduce heat, cover, and simmer until water is absorbed, about 16 minutes. Turn off heat. Let rice stand, covered, 10 minutes.
- Meanwhile, bring a medium pot of water to a boil. Add zucchini, and cook until tender, about 2 minutes. Drain.
- Add zucchini and herbs to rice, and fluff with a fork.
MEDITERRANEAN HERBED RICE
This rice side dish is excellent in the spring, when fresh herbs are so abundant and easy to find. Although the recipe calls for basmati rice, I think you could use any long- or medium-grain white rice. Just please adjust the cooking instructions to accommodate your rice selection (and cook the rice according to the package directions).
Provided by Northwestgal
Categories White Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan bring water to a boil; stir in the bouillon. Add the rice and stir several times until it returns to boiling. Reduce the heat to low. Cover the pan and let it simmer over low heat for about 10 minutes or until the liquid is absorbed. Remove the saucepan from the heat, and let the pan stand undisturbed, covered, for 10 minutes. (Do not lift the lid!).
- In the meantime: In a large skillet, saute the onion, celery, mushrooms and garlic in the olive oil over medium heat for 3 minutes (or until the celery and onion are tender). Remove the skillet from the heat.
- Add the cooked rice, fresh herbs, and rosemary. Season with salt and pepper, and stir just until well combined. Serve while still hot.
RICE PILAF WITH HERBS
Make and share this Rice Pilaf with Herbs recipe from Food.com.
Provided by MizzNezz
Categories Long Grain Rice
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In skillet, saute rice, celery, and onion in butter until the rice is browned.
- Place in a greased 2 quart casserole.
- Combine all remaining ingredients; pour over rice.
- Cover and bake at 325F degrees for 50 minutes or until rice is done.
BASMATI RICE WITH SWEET ONIONS AND SUMMER HERBS
Provided by Maria Helm Sinskey
Categories Herb Onion Rice Side Low Fat Vegetarian Low Cal Graduation Father's Day Dinner Summer Healthy Tarragon Dill Parsley Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Rinse rice under cold water until water runs clear; set aside. Melt butter in large saucepan over medium-high heat. Add onions; sauté until translucent, about 5 minutes. Add rice, 2 1/2 cups water, and 1 1/2 teaspoons salt; bring to boil. Reduce heat to low, cover, and cook until rice is tender, about 15 minutes. Remove from heat and let stand, covered, 10 minutes. Stir in herbs. Season with pepper and more salt, if desired. Transfer to bowl and serve.
HERBED RICE
A few years ago, I put together a special cookbook for folks who cook for themselves. This is one of my favorite recipes in the book.-John Davis, Mobile, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In a small saucepan, cook rice and onion in butter until onion is tender. Add the seasonings; cook for 1 minute. Add broth and salt if desired; bring to a boil. Cover and simmer for 15 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts :
HERBED WILD RICE
Like many other cooking enthusiasts, I've discovered that good food pleases the palate and soothes the soul! This rice has a nice nutty flavor and the wonderful aroma of sage.-David Collin, Martinez, California
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, saute the onions in butter until tender, about 5 minutes. Add rice; cook for 8-10 minutes. Add broth, sage, thyme and salt if desired. , Pour into an ungreased 1-1/2-qt. baking dish. Cover and bake at 350° for 70-80 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts : Calories 120 calories, Fat 4g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 70mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
WARM HERBED CORIANDER RICE SALAD
Provided by Ruth Cousineau
Categories Herb Side Pecan Zucchini Healthy Party Potluck Brown Rice Coriander Cumin Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Bring rice and water to a boil with 1 tablespoon oil and 1/2 teaspoon salt in a 2-quart heavy saucepan. Cover and cook over low heat until water is absorbed and rice is tender, about 50 minutes. Let stand, covered, 10 minutes, then transfer to a shallow baking pan and cool to warm.
- While rice is standing, cook coriander and cumin seeds in remaining 2 tablespoons oil in 12-inch heavy skillet over medium heat, stirring constantly, until fragrant and a shade darker, 1 to 2 minutes. Add garlic, zucchini, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring frequently, until zucchini is crisp-tender, 5 to 7 minutes. Toss zucchini mixture with rice, herbs, lemon juice, pecans, and salt and pepper to taste.
More about "herbedricewithcurrantsinoliveoilandbalsamicvinegar recipes"
FOODHERBS HERBAL HAIR OIL MIX (18 VITAL HERBS) FOR LONG THICK AND ...
From amazon.ca
Reviews 3.8K
17 ANTIFUNGAL FOODS TO FIGHT YOUR CANDIDA » THE CANDIDA DIET
From thecandidadiet.com
5 FOODS TO EAT MORE OF (AND THEIR UNHEALTHY ... - DR WILLIAM LI
From drwilliamli.com
FOODS THAT FIGHT INFLAMMATION - HARVARD HEALTH
From health.harvard.edu
10 SUPERFOODS TO BOOST A HEALTHY DIET - HARVARD HEALTH
From health.harvard.edu
HERBED RICE WITH SEASONED CURRANTS RECIPE - LOS ANGELES TIMES
From latimes.com
THE 10 BEST FOODS TO EAT IF YOU HAVE ARTHRITIS - HEALTHLINE
From healthline.com
SPANISH MEATBALLS – BEST ALBONDIGAS RECIPE (TAPAS)
From whereismyspoon.co
FIND RECIPES BY INGREDIENTS | FOODCOMBO
From foodcombo.com
CAULIFLOWER RICE WITH HERBS RECIPE | LIVESTRONG.COM
From livestrong.com
HERBY BROWN RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HERBED BUTTER GARLIC RICE - FLAVORFUL EATS
From flavorfuleats.com
HERBED OLIVES RECIPE | EATINGWELL
From eatingwell.com
HERB RICE RECIPE {USE FRESH OR DRIED HERBS} | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
FRESH HERB BUTTER RECIPE WITH VARIATIONS - THE SPRUCE EATS
From thespruceeats.com
DOCTOR REVEALS TOP FOODS TO EAT TO HEAL THE BODY & FIGHT …
From youtube.com
ITALIAN HERB RICE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
11 TRADITIONAL CHINESE FOODS YOU CANNOT MISS
From travelchinaguide.com
BUTTERED HERBED RICE RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
HOW IS THE WAR IN UKRAINE AFFECTING FOOD SECURITY? - WORLD BANK
From worldbank.org
OLIVE OIL COMPLIANCE - CANADIAN FOOD INSPECTION AGENCY
From inspection.canada.ca
HERBED RICE SALAD WITH CURRANTS AND PISTACHIOS RECIPE - GOOP
From goop.com
VEGETABLE HERB RICE - PALATABLE PASTIME
From palatablepastime.com
GREEN HERBED BASMATI RICE RECIPE - CHATELAINE.COM
From chatelaine.com
BUFFET | TAJPALACETANDOOR.COM | TAJ PALACE INDIAN CUISINE
From tajpalacetandoor.com
HERB MARINATED BEANS RECIPE | EATINGWELL
From eatingwell.com
HOMEPAGE | FOODLAND
From foodland.ca
20 TOP FOODS TO EAT ON A KETOGENIC DIET - HEALTHLINE
From healthline.com
20 TRADITIONAL CUBAN APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
MEDITERRANEAN HERB RICE WITH ROASTED VEGETABLES - FARMERS CLUB
From farmersclub.com
30 WEIRD FOOD COMBINATIONS THAT TASTE AMAZING - EAT …
From eatthis.com
HOW TO PRESERVE VEGGIES IN OLIVE OIL! | FEASTING AT HOME
From feastingathome.com
SPANISH POTATO BOMBAS - CILANTRO AND CITRONELLA
From cilantroandcitronella.com
BAKE RICE WITH CURRANTS AND CHICKPEAS - THE SPLENDID TABLE
From splendidtable.org
HERE ARE ALL THE VEGAN OPTIONS AT OLIVE GARDEN | PETA
From peta.org
WILD RICE SALAD WITH PECANS, MINT, CURRANTS, SCALLIONS ... - KIRSTY'S …
From kirstys-table.com
GARLIC HERB CAULIFLOWER RICE - INSPIRED TASTE
From inspiredtaste.net
HERBED RICE WITH CHICKEN AND BEANS | EATFRESH
From eatfresh.org
You'll also love