SUGAR SNAP PEA AND RADISH SALAD
Steps:
- For the salad: Bring a medium pot of salted water to a boil. Using a paring knife, trim the ends of the snap peas. Blanch the peas in the boiling water just until tender-crisp and bright green, 2 to 3 minutes. Remove the peas from the pot and cool completely in ice water, about 1 minute. Drain the peas on a paper towel-lined baking sheet.
- Using a chef's knife, trim the roots and stems off the radishes. Quarter about half and thinly slice the rest to create texture in the salad. Mince the chives.
- In a large salad bowl, combine the peas, radishes, and minced chives.
- For the vinaigrette: In a small glass jar or plastic container with a tight-fitting lid, combine the olive oil, vinegar, honey, salt, and pepper. Shake to combine.
- Toss the vinaigrette with the salad and serve.
SUGAR SNAP PEA SALAD WITH RADISHES, MINT AND RICOTTA SALATA
There's a reason pea salad is usually slathered in mayonnaise. Just try to get those tiny rolling orbs to stay on your fork without it. That's why when it comes to pea salads, choose sugar snaps. They have the same bright sweetness as shelled peas but, eaten pod and all (no shucking required), they're easier to grab. Here, raw sugar snap peas are tossed with radishes, fresh mint, ricotta salata and a simple lemon-balsamic vinaigrette for a easy salad that's sweet, salty, creamy and fresh tasting.
Provided by Melissa Clark
Categories easy, quick, salads and dressings, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, toss together the radishes, peas, ricotta and mint.
- Using a knife or a mortar and pestle, make a paste of the garlic and salt. Place in a small bowl and add the lemon juice and balsamic vinegar and stir well to combine. Drizzle in the olive oil, stirring constantly, and add pepper to taste.
- Pour dressing over salad and toss well to combine. Taste and add more salt and pepper if necessary.
Nutrition Facts : @context http, Calories 221, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 18 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 7 grams, Sodium 94 milligrams, Sugar 2 grams
SUGAR SNAP PEA AND RADISH SALAD
A mandoline is ideal for slicing radishes into perfect thin rounds, but a sharp knife also works. The vegetables can be trimmed and sliced a few hours ahead. To keep them crisp, wait to toss them with the other ingredients until just before serving.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Place sugar snap peas, radishes, lemon zest, lemon juice, and oil in a serving bowl.
- Toss well. Season with salt and pepper, and serve immediately.
HERBY PEA SALAD
We love spring vegetables. One Mother's Day I came up with this flavorful green salad that everyone enjoyed. You could increase the dressing and mix in some cooked small pasta, like acini de pepe, to make it a more robust salad. —Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium heat. Add leeks; cook and stir 4-6 minutes or until tender. In a Dutch oven, place steamer basket over 1 in. water. In batches, place zucchini and asparagus in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 4-5 minutes or until crisp-tender. Remove and immediately drop into ice water. Drain and pat dry., In a large bowl, combine peas, leeks, zucchini mixture and herbs. In a small bowl, whisk dressing ingredients. Pour over salad; toss to coat. Serve immediately.
Nutrition Facts : Calories 129 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 353mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
SPRING PEA & RADISH SALAD
Winters can be very long here in New Hampshire. I always look forward to the first veggies of spring and making some lighter dishes like this fresh salad. -Jolene Martinelli, Derry, New Hampshire
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Snip ends off beans and sugar snap peas; remove strings from snap peas. In a large saucepan, bring water to a boil over high heat. Add beans and reduce heat; simmer, covered, 4-5 minutes. Add sugar snap peas; simmer, covered, until both beans and peas are crisp-tender, another 2-3 minutes. Drain., Toss beans and peas with radishes. Stir together honey, tarragon, salt and pepper. Drizzle over vegetables.
Nutrition Facts : Calories 50 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
SPRING RADISH AND CUCUMBER SALAD
This salad is bursting with fresh flavors: radishes, pea shoots, and cucumber. The secret to the dressing is lemon AND lime juices paired classically with Dijon and shallots. This is everything a springtime side should be.
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- To make the dressing, add the oil, lime juice, lemon juice, Dijon, shallots and 1/4 teaspoon each salt and pepper to a mason jar. Cover and shake the jar to emulsify. Set aside.
- Add the sliced radishes and cucumbers to a large bowl. Spoon on about half of the dressing. Toss to combine. Add in the watercress and pea shoots and lightly toss. Transfer the salad to a serving platter. Garnish with flake salt and pepper. Serve with extra dressing on the side.
More about "herby snap pea and radish salad recipes"
SNAP PEA SALAD WITH ZESTY LEMON VINAIGRETTE
From minimalistbaker.com
5/5 (10)Calories 148 per servingCategory Side
SNAP PEA AND RADISH SALAD WITH TAHINI DRESSING RECIPE
From foodandwine.com
SNOW PEA AND RADISH SALAD - CROWDED KITCHEN
From crowdedkitchen.com
SNAP PEA–RADISH SALAD WITH HERBED YOGURT RECIPE
From foodandwine.com
SWEET PEA AND RADISH SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
SNAP PEA SALAD WITH WALNUTS AND PARMESAN RECIPE - NYT COOKING
From cooking.nytimes.com
SNAP PEA, ORANGE AND RADISH SALAD RECIPE | VALERIE BERTINELLI
From foodnetwork.cel30.sni.foodnetwork.com
LIGHT AND CRUNCHY SNAP PEA & RADISH SALAD | KITCHEN FRAU
From kitchenfrau.com
SNAP PEA AND RADISH SALAD RECIPE | TIA MOWRY | COOKING CHANNEL
From cookingchanneltv.com
PEA SALAD WITH FETA AND MINT | THE MEDITERRANEAN DISH
From themediterraneandish.com
HERBY SPRING SALAD | FEASTING AT HOME
From feastingathome.com
HERBY SNAP PEA AND RADISH SALAD RECIPE | VALERIE BERTINELLI | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
SWEET PEA AND RADISH SALAD | VANILLA AND BEAN
From vanillaandbean.com
SUGAR SNAP PEA SALAD WITH RADISHES, FETA AND ARUGULA
From withspice.com
SCORCHED SUGAR SNAP PEAS AND BURRATA SALAD RECIPE - REAL SIMPLE
From realsimple.com
SNAP PEA & RADISH SLAW - EATINGWELL
From eatingwell.com
BEST SNAP PEA, ORANGE AND RADISH SALAD RECIPES - FOOD NETWORK …
From foodnetwork.ca
HERBY SNAP PEA AND RADISH SALAD RECIPE | VALERIE BERTINELLI | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
You'll also love