Hersheys Gone To Heaven Chocolate Pie Recipes

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GONE TO HEAVEN CHOCOLATE PIE

I have had a lifelong love affair with chocolate pie--well, with chocolate anything! My mother made the most wonderful chocolate pie in the world. I'm not sure how she made it, maybe with pudding that you cooked on the stove. But this recipe sure looks pretty good to me! Recipe: hersheys.com Photos: mine

Provided by Ellen Bales

Categories     Pies

Time 4h5m

Number Of Ingredients 10



GONE TO HEAVEN CHOCOLATE PIE image

Steps:

  • 1. Bake the pie shell according to package directions; cool.
  • 2. In a 2-qt. saucepan stir together sugar, cornstarch and salt.
  • 3. In a container with a pouring spout, combine egg yolks and milk.
  • 4. Gradually blend milk mixture into sugar mixture.
  • 5. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir for 1 minute; remove from heat. Stir in butter and vanilla. Add 1-3/4 cup chocolate chips and stir until chips are melted and mixture is well blended.
  • 6. Pour into prepared pie shell. Press plastic wrap onto filling. Cool. Refrigerate several hours or until well chilled and firm.
  • 7. Garnish with whipped cream and remaining chocolate chips.

sweetened whipped cream or whipped topping
2 Tbsp butter
1 Tbsp vanilla extract
2 c milk chocolate chips (or dark chocolate if you prefer)
1/2 tsp salt
4 egg yolks
3 c milk
2/3 c sugar
1/3 c cornstarch
1 deep dish pie shell or use a 10" pie pan

GONE TO HEAVEN CHOCOLATE PIE

I got this off the Hershey's website and made a few small changes to make it milk free (parve). I never have left overs.

Provided by Barefootandpregnant

Categories     Dessert

Time 30m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 10



Gone to Heaven Chocolate Pie image

Steps:

  • Bake pie shell; cool.
  • Stir together sugar, cornstarch and salt in 2 quart saucepan.
  • Combine egg yolks and milk in container with pouring spout.
  • Gradually blend milk mixture into sugar mixture.
  • Cook over medium heat, stirring constantly, until mixture comes to a boil.
  • Boil and stir 1 minute.
  • Remove from heat; stir in butter and vanilla.
  • Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended.
  • Pour into prepared pie shell; press plastic wrap onto filling.
  • Cool.
  • Refrigerate several hours or until chilled and firm.
  • Garnish with whipped topping and remaining chocolate chips, if desired.

Nutrition Facts : Calories 672.9, Fat 35.8, SaturatedFat 14.5, Cholesterol 125.9, Sodium 473.3, Carbohydrate 84.9, Fiber 6.1, Sugar 54.1, Protein 11.4

9 inches pie shells
2/3 cup sugar
1/3 cup cornstarch
1/2 teaspoon salt
4 egg yolks
3 cups soymilk
2 tablespoons margarine, softened
1 tablespoon vanilla extract
12 ounces chocolate chips, divided
whipped topping (optional)

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