Hickory Smoked Cornish Game Hen Recipes

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SMOKED CORNISH GAME HENS

For a luscious poultry treat, smoked Cornish game hens can't be beat. These little birds are richly flavored, juicy and smoke like a charm. In my opinion, a smoked game hen beats smoked chicken every time. To add flavor, the game hens are marinated in a basic brine containing apple juice, herbs and spices. Slow smoking with apple, cherry or peach wood gives these little birds a light smoky flavor. If you are a fan of smoked poultry, these smoked Cornish game hens will be something to cheer about. Juicy, tender and full of flavor, they will become an all time favorite.

Provided by Timothy H.

Categories     Poultry

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 9



Smoked Cornish Game Hens image

Steps:

  • Combine the brine ingredients and bring to a boil. Remove the brine from the heat and chill down to 36 to 40 degrees Fahrenheit.
  • Prepare the game hens by cutting along each side of the backbone, removing it from the carcass. Push down on the breast to flatten, and then remove the ribs if you like.
  • Marinate the game hens in the fridge overnight. Remove the birds from the brine and pat dry with paper towels.
  • Smoke the Cornish game hens at 225 degrees Fahrenheit for 3 to 4 hours, or until the thigh temperature reaches 175 degrees. Allow the birds to rest for half an hour after smoking before splitting through the breasts and serving.
  • Optionally, the game hens can be indirect grilled, or grilled over medium low heat 45 to 75 minutes, or until 175 degrees is reached.

three pints water
one pint apple juice
one-third cup canning salt
two tablespoons sugar
1 tablespoon onion powder
1 tablespoon dill weed, dry
1 teaspoon chopped garlic
1 teaspoon black pepper
4 -6 Cornish hens

SMOTHERED CORNISH GAME HENS

Make and share this Smothered Cornish Game Hens recipe from Food.com.

Provided by The Range Rover

Categories     Poultry

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7



Smothered Cornish Game Hens image

Steps:

  • Brown hens in the butter in a large skillet over a medium-high heat.
  • Then place with breast up in a 13x9 baking dish.
  • Add flour into the skillet stirring until smooth.
  • Cook 2 minutes; stirring constantly over medium heat.
  • Slowly stir in the broth and sherry; cook over medium heat, constantly stirring, until mixture is thickened and bubbly.
  • Stir in salt and pepper.
  • Pour sauce over hens and bake at 350 degrees for 1 hour covered.

Nutrition Facts : Calories 415.6, Fat 27.8, SaturatedFat 15.8, Cholesterol 169.8, Sodium 1240.3, Carbohydrate 7.5, Fiber 0.3, Sugar 0.6, Protein 27.5

2 Cornish hens, split
1/2 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
1/2 cup dry sherry
1 teaspoon salt
3/4 teaspoon pepper

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