Hidden Valley Salsa Dip Recipes

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HIDDEN VALLEY SALSA DIP

I went to my local Wal-mart superstore and this is the sample they had out. It was so good, and better yet so simple! The cook time is the chill time. I'm guesstimating on servings.

Provided by Chef shapeweaver

Categories     Brunch

Time 1h5m

Yield 32 serving(s)

Number Of Ingredients 3



Hidden Valley Salsa Dip image

Steps:

  • Blend all ingredients well.
  • Chill for 1 hour.
  • Serve with assorted chips, crackers, and cut up veggies.

Nutrition Facts : Calories 33.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 6.6, Sodium 32.2, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 0.5

1 (1 ounce) package hidden valley ranch dressing mix (dry)
1 (16 ounce) container sour cream
1/2 cup salsa (i recommend taco bell)

HIDDEN VALLEY BACON AND CHEDDAR DIP

Provided by Food Network

Time 15m

Yield 2 cups

Number Of Ingredients 5



Hidden Valley Bacon and Cheddar Dip image

Steps:

  • In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving. Serve with vegetable or chips.

1 (16 oz.) container sour cream
1 (1 oz.) packet Hidden Valley® Original Ranch® Dips Mix
1 cup shredded cheddar cheese
6 strips thick cut bacon cooked and crumbled
Freshly cut vegetables, corn or potato chips

HIDDEN VALLEY LAYERED MEXICAN DIP

This is one of our favorite snacks. The recipe came from the back of a packet of Hidden Valley Ranch Dip.

Provided by AmyMCGS

Categories     Beans

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8



Hidden Valley Layered Mexican Dip image

Steps:

  • Combine sour cream and ranch dip.
  • Spread refried beans in the bottom of a glass pie pan.
  • Spread ranch dip over top of refried beans.
  • Top with the other ingredients: cheese, olives, onions, tomato.
  • Serve with tortilla chips.

Nutrition Facts : Calories 300.1, Fat 21.7, SaturatedFat 12.2, Cholesterol 51.9, Sodium 656.4, Carbohydrate 18.2, Fiber 4.9, Sugar 4, Protein 10

1 pint sour cream
1 packet ranch dip mix
1 (16 ounce) can refried beans (I use fat-free)
1 cup shredded cheese, your choice (I use Mexican blend or cheddar)
1 (2 ounce) can chopped black olives
1 bunch green onion, chopped
1 medium tomatoes, diced
tortilla chips, for dipping

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