Hoisin Barbecue Sauce Recipes

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HOISIN BBQ SAUCE

Provided by Food Network Kitchen

Categories     condiment

Time 30m

Number Of Ingredients 0



Hoisin BBQ Sauce image

Steps:

  • Cook 2 minced garlic cloves in a saucepan with olive oil, 1 minute. Stir in 1/2 cup hoisin sauce, 2 tablespoons each rice vinegar and dry sherry, 1 tablespoon each soy sauce and ketchup and 1/3 cup water. Simmer until thick, stirring, 20 minutes. Let cool, then add 1/2 teaspoon sesame oil and 1 chopped scallion.

HOISIN BARBECUE SAUCE

There's a restaurant here in SoCal called Market Broiler that has these Hawaiian glazed Baby Back Ribs with a Hoisin Barbecue Sauce that is AMAZING. I've been searching for a recipe forever and I found this one on The Splendid Table.com that seems to be similar. Let me know what you think! :)

Provided by MindyP679

Categories     Sauces

Time 25m

Yield 1 cup

Number Of Ingredients 8



Hoisin Barbecue Sauce image

Steps:

  • In a small saucepan, combine all the ingredients.
  • Slowly simmer for 15 minutes.
  • Remove from the heat.
  • Strain through a mesh strainer before using.
  • This can be made several days or more ahead of time and stored, covered, in the refrigerator.

Nutrition Facts : Calories 430.9, Fat 6.8, SaturatedFat 1.1, Cholesterol 5.8, Sodium 3101.7, Carbohydrate 86.3, Fiber 5.8, Sugar 52.5, Protein 6.7

3/4 cup hoisin sauce
3/4 cup rice wine vinegar
1 tablespoon fermented black beans
1 teaspoon minced fresh garlic clove
3/4 teaspoon red pepper flakes
1 1/4 inches fresh gingerroot, cut into 5 1/4-inch coins
2 star anise pods
1/2 orange, zest of

HOMEMADE HOISIN SAUCE

This sauce is awesome on chicken and beef recipes that normally call for barbeque sauce. I might even try it on pork blades on the grill.

Provided by April Broxton

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 8



Homemade Hoisin Sauce image

Steps:

  • Whisk soy sauce, peanut butter, brown sugar, rice wine vinegar, sesame oil, hot sauce, garlic, and black pepper together in a large bowl.

Nutrition Facts : Calories 45.9 calories, Carbohydrate 3.2 g, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 485.6 mg, Sugar 2.2 g

¼ cup soy sauce
2 tablespoons smooth peanut butter
1 tablespoon dark brown sugar
2 teaspoons rice wine vinegar
2 teaspoons sesame oil
1 teaspoon hot sauce, or to taste
1 clove garlic, minced
⅛ teaspoon ground black pepper

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  • Moo Shu Chicken. This Chinese dish has an irresistible mix of sweet and savory flavors everyone will go gaga for. Veggies and meat are combined in a flavorful sauce of soy, hoisin, and oyster sauces, then fried until thick and glossy.
  • Chinese Beef Stir Fry. This gorgeous recipe combines ground beef, garlic, and red onions stir-fried in a yummy sauce that draws out all the delectable flavors of each ingredient.
  • Easy Pork with Hoisin Sauce. You’ll notice a lot of these recipes can be described as “sweet and salty,” and that’s mostly down to the hoisin. Of course, each recipe will be more of one than the other after adding different ingredients.
  • Sweet and Tangy Asian Meatballs. Forget the usual meatballs and marinara, and give these sweet and tangy Asian meatballs a whirl. They’re sticky, meaty, and ideal for an appetizer or main course.
  • Sticky Hoisin-Roasted Broccoli Wedges. If you appreciate Asian flavors, this is the recipe for you. Every nook and cranny of these broccoli florets is coated with an irresistible mix of spices for added flavor complexity.
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