PORK CHOPS WITH PINEAPPLE RELISH
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Soak the onion in a bowl of cold water, about 10 minutes. Meanwhile, puree 3/4 cup pineapple with the lime juice, peanut butter, fish sauce and jalapeno until smooth. Toss the cucumber and the remaining 1 1/4 cups pineapple in a bowl, then add the pureed pineapple dressing and toss to coat. Season with salt and pepper.
- Pat the pork chops dry and season with salt and pepper. Heat a large skillet over high heat, then add 1 tablespoon vegetable oil. Lay 3 chops in the pan and sear until golden on one side, about 3 minutes; flip and finish cooking, 1 to 2 more minutes. Transfer the chops to a plate and loosely cover with foil. Repeat with the remaining chops, adding the remaining 2 tablespoons oil as necessary.
- Drain the onion and add to the pineapple relish. Serve with the pork chops.
Nutrition Facts : Calories 618, Fat 39 grams, SaturatedFat 11 grams, Cholesterol 165 milligrams, Sodium 390 milligrams, Carbohydrate 13 grams, Fiber 2 grams, Protein 52 grams
HONEY GLAZED HOISIN PORK CHOPS
Make and share this Honey Glazed Hoisin Pork Chops recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pork
Time 30m
Yield 5 pork chops
Number Of Ingredients 10
Steps:
- Set oven to 400 degrees (oven rack to second-lowest position).
- Grease a 15 x 10-inch shallow baking pan.
- Cut the green onions into about 2-inch pieces.
- Whisk all the remaining ingredients together in a bowl (except pork).
- Add in the green onions and pork chops; turn to coat with sauce.
- Arrange the pork chops in one layer in the baking sheet.
- Spoon the remaining sauce with the green onions over the pork chops.
- Season with a small amount of salt and pepper if desired.
- Cook/roast in oven for about 20 minutes.
- Remove and turn on broiler.
- Broil the chops in the same pan under broiler (5-6-inches from heat) until top is slight caramelized about 3-5 minutes.
- Serve the chops with the pan juices.
Nutrition Facts : Calories 877, Fat 45.1, SaturatedFat 11.7, Cholesterol 250.6, Sodium 4301.4, Carbohydrate 29.9, Fiber 10.8, Sugar 11.9, Protein 89.6
HONEY HOISIN PORK CHOPS
Very quick, easy pork chop recipe!
Provided by Denise
Categories World Cuisine Recipes Asian
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk together the oyster sauce, Dijon mustard, hoisin sauce, ginger, honey, and soy sauce in a bowl until combined; stir in the green onions. Spread about 1/4 of the mixture into the bottom of a 9x13-inch baking dish. Arrange the pork chops over the sauce in a single layer, and pour the remaining sauce over the chops, covering them completely.
- Bake in the preheated oven until the chops are no longer pink at the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Baste once or twice while baking.
- Drain the liquid in the baking dish into a saucepan. Turn on the oven's broiler, and place the chops underneath the broiler until caramelized and brown, 1 to 2 minutes.
- Whisk the cornstarch with water in a small bowl, and whisk the mixture into the pan juices. Set the saucepan over medium heat, and bring the sauce to a simmer, whisking constantly until thickened, 1 to 2 minutes. Season to taste with salt and black pepper. Serve sauce with chops.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 15.6 g, Cholesterol 36.2 mg, Fat 4.6 g, Fiber 1.7 g, Protein 15.8 g, SaturatedFat 1.6 g, Sodium 491.2 mg, Sugar 9.5 g
HOISIN PORK CHOPS WITH PINEAPPLE GREEN ONION RELISH
This is from Bobby Flay's Boy Meets Grill! You can make it with or without the relish, but it is delish! Time includes marinating.
Provided by Charmie777
Categories Pineapple
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine hoisin, vinegar, soy, garlic and sesame oil.
- Place the chops in a shallow pan and pour the marinade over them. Refrigerate 2-3 hours.
- Preheat grill hot.
- Brush the green onions with a little olive oil and season with salt and pepper.
- Grill until almost cooked through, 4-5 minutes, and finely slice.
- Place in a bowl and add the rest of the relish ingredients. Stir to combine.
- Remove the chops from the marinade, shaking off the excess and discard the marinade.
- Season chops with salt and pepper and grill until medium well.
- Arrange on a large serving platter and serve with relish alongside.
Nutrition Facts : Calories 599.5, Fat 33.6, SaturatedFat 10.6, Cholesterol 151, Sodium 905.6, Carbohydrate 25.7, Fiber 2.2, Sugar 16.8, Protein 47.3
GRILLED HOISIN MARINATED PORK WITH PINEAPPLE-GRILLED GREEN ONION RELISH
Steps:
- Combine hoisin, vinegar, soy, garlic and sesame oil in a small bowl. Place the tenderloin in a medium shallow baking dish, pour over the marinade and marinate in the refrigerator 3 to 4 hours or overnight, turning once. Preheat the grill. Remove the pork from the marinade, removing any excess. Season with salt and pepper and grill 10 to 12 minutes for medium doneness.
HOISIN GLAZED PORK CHOPS
Give ho-hum pork chops exciting new flavor in just 10 minutes prep time. Hoisin sauce, ginger and honey make a winning Asian-influenced combo.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Mix barbecue sauce, hoisin sauce, sherry and honey in 1-quart saucepan. Cook over medium heat about 5 minutes, stirring occasionally, until flavors are blended.
- Sprinkle pork with garlic pepper, salt and ginger. Cover and grill pork 4 to 6 inches from medium heat 10 to 12 minutes, turning frequently and brushing with hoisin glaze during last 5 minutes of grilling, until pork is no longer pink in center.
- Heat remaining glaze to boiling; boil and stir 1 minute. Serve pork with remaining glaze.
Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 65 mg, Fiber 0 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 16 g, TransFat 0 g
PINEAPPLE-ONION PORK CHOPS
I prepared these tender pork chops for my teenage grandson's birthday meal. Brown sugar and pineapple provide sweetness for the onion-topped entree. -Marjorie Bruner, Parchment, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large shallow bowl, combine the flour, salt and pepper. Add pork chops and toss to coat. In a skillet, brown the chops on both sides in butter. Transfer to a greased 13x9-in. baking dish. Add water to dish. Place onion over chops. Cover and bake at 350° for 20 minutes., Meanwhile, in a saucepan, combine the pineapple juice, brown sugar and mustard. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Pour over pork. Bake, uncovered, 5-10 minutes or until meat juices run clear.
Nutrition Facts : Calories 294 calories, Fat 13g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 332mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 23g protein.
HOISIN-GLAZED PORK CHOPS
Why make your own hoisin? Because the addictively sweet-salty condiment will wake up just about everything you're making this week.
Provided by Claire Saffitz
Categories Bon Appétit Pork Pork Chop Soy Sauce Dinner
Number Of Ingredients 9
Steps:
- Heat oil in a medium saucepan over medium. Cook garlic, stirring often, until golden brown, about 2 minutes. Add soy sauce, honey, vinegar, tahini, and Sriracha and whisk until smooth. Cook, whisking occasionally, until mixture is thick and smooth, about 5 minutes. Season hoisin sauce with salt and pepper; let cool.
- Season pork chops all over with salt and pepper. Place in a large resealable plastic bag and add half of hoisin sauce (reserve remaining sauce). Seal bag, pressing out air, and turn to coat pork. Chill at least 30 minutes. Set remaining sauce aside.
- Preheat a large skillet, preferably cast iron, or grill pan over medium. Remove pork from bag, shaking off excess marinade. Cook pork chops until bottom side is golden brown, about 1 minute. Turn and cook on other side about 1 minute, then turn again. Continue to cook, turning about every minute, until chops are deep golden brown and charred in spots and an instant-read thermometer inserted into the thickest part registers 135°F, 15-18 minutes (cooking time will depend on thickness of chops). Transfer to a cutting board and let rest at least 10 minutes (pork will come to 145°F as it sits). Serve with reserved hoisin sauce spooned over.
- Do Ahead
- Hoisin sauce can be made 4 days ahead; cover and chill. Thin with water if needed before using. Pork can be marinated 1 day ahead; keep chilled.
More about "hoisin pork chops with pineapple green onion relish recipes"
HOISIN PORK CHOPS WITH PINEAPPLE RELISH - FOOD24
From food24.com
Estimated Reading Time 40 secs
GRILLED HOISIN MARINATED PORK CHOPS W/PINEAPPLE-GRILLED GREEN …
From bigoven.com
Cuisine AsianTotal Time 30 minsCategory Main DishCalories 184 per serving
GRILLED HOISIN MARINATED PORK WITH PINEAPPLE-GRILLED GREEN …
From foodnetwork.cel30.sni.foodnetwork.com
BEST GRILLED HOISIN MARINATED PORK WITH PINEAPPLE GRILLED GREEN …
From alicerecipes.com
GRILLED HOISIN MARINATED PORK WITH PINEAPPLE-GRILLED GREEN …
From recipenet.org
HOISIN PORK CHOPS WITH PINEAPPLE GREEN ONION RELISH RECIPE
From pinterest.com
HOISIN PORK CHOPS WITH PINEAPPLE GREEN ONION RELISH RECIPE
From pinterest.com
HOISIN PORK COP SANDWICHES WITH PINEAPPLE RELISH RECIPE
From foodreference.com
SLOW-COOKED HOISIN PORK ROAST WITH GREEN ONIONS RECIPE - BON …
From bonappetit.com
HOISIN PORK CHOPS WITH PINEAPPLE GREEN ONION RELISH RECIPE
From webetutorial.com
HOISIN PORK CHOP SANDWICHES WITH PINEAPPLE RELISH …
From yummly.com
HOISIN-MARINATED PORK CHOPS WITH PINEAPPLE-GREEN ONION RELISH …
From eatyourbooks.com
HOISIN PORK CHOP SANDWICHES WITH PINEAPPLE RELISH
From cooksrecipes.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #fruit #pork #american #barbecue #easy #dinner-party #spring #summer #seasonal #tropical-fruit #pineapple #meat #pork-chops #equipment #grilling #presentation #served-hot #4-hours-or-less
You'll also love