Hold The Mayo Tuna Salad Sandwich Recipes

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TUNA SALAD SANDWICHES

For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 8



Tuna Salad Sandwiches image

Steps:

  • In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
  • Spread tuna mixture on 4 bread slices. Top with remaining bread slices.

Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g

2 cans (6 oz each) tuna in water, drained
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

HOLD THE MAYO TUNA SALAD SANDWICH

Make and share this Hold the Mayo Tuna Salad Sandwich recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14



Hold the Mayo Tuna Salad Sandwich image

Steps:

  • In a bowl, mix together the tuna, vinegar, oil, lemon zest, lemon juice, capers, onions, olives, and parsley.
  • Season to taste with salt and pepper (better to refrigerate overnight to let flavors blend).
  • Make sandwich-place bread slices on work surface and drizzle lightly with olive oil.
  • Layer the tuna salad on 4 slices, followed by avocado and tomato.
  • Top with remaining bread, oil side down.

2 (6 ounce) cans tuna in olive oil, drained and flaked
1 tablespoon red wine vinegar
1 tablespoon extra virgin olive oil, plus more for drizzling
1 teaspoon grated lemon peel
2 teaspoons fresh lemon juice
1 tablespoon capers
2 tablespoons diced red onions
2 tablespoons finely chopped kalamata olives
1 tablespoon finely chopped parsley
salt
fresh ground black pepper
8 slices seven-grain bread (or 1 baguette, cut into 4 pieces, each halved lengthwise)
sliced avocado
sliced tomatoes

NO-MAYO TUNA SALAD SANDWICH

I came up with this recipe while experimenting with different ingredients in tuna salad. It is pretty low-fat for the most part, and healthy. I say that it's low fat for the most part because you can use regular ingredients, or low-fat-whatever suits your tastes. I just like it because it has no mayo-I dislike it very much.

Provided by nfouts

Categories     Lunch/Snacks

Time 10m

Yield 2-4 Sandwiches, 2-4 serving(s)

Number Of Ingredients 9



No-Mayo Tuna Salad Sandwich image

Steps:

  • You can add different amounts of sour cream and mustard to adjust for however moist you like it, and the flavor. I would start out with the amounts above, and go from there.
  • Empty the tuna into a bowl for mixing.
  • Add the sour cream and mustard.
  • Adjust the amounts for your taste. Add more mustard for zest, more sour cream for moisture.
  • Add the salt and pepper, and relish and cayenne if you wish.
  • Put lettuce, tomatoes, etc. to your liking.
  • Once you have it just right, toss it on your bread of choice, and throw some potato chips on the side. :). This is also good on crackers for parties!

2 (5 ounce) cans tuna
1 teaspoon mustard
1 tablespoon sour cream (regular or low-fat)
1 dash salt
1 dash pepper
1 dash cayenne pepper
1 teaspoon pickle relish
1 leaf lettuce
1 slice tomatoes

MAYO-FREE TUNA SANDWICH FILLING

An alternative to the everyday mayo-drenched tuna salad. Great on whole grain bread with melted cheddar.

Provided by A Turtle in the Kitchen

Categories     Seafood     Fish     Tuna

Time 5m

Yield 2

Number Of Ingredients 7



Mayo-Free Tuna Sandwich Filling image

Steps:

  • Mix tuna, hummus, onion, oregano, rosemary, green chile pepper, and pepper in a bowl.

Nutrition Facts : Calories 119.1 calories, Carbohydrate 3.4 g, Cholesterol 29.4 mg, Fat 3.5 g, Fiber 1.2 g, Protein 17.9 g, SaturatedFat 0.8 g, Sodium 317.8 mg, Sugar 0.5 g

1 (5 ounce) can albacore tuna in water, drained and flaked
1 tablespoon red onion, diced
1 teaspoon fresh oregano, minced
1 teaspoon fresh rosemary, minced
1 tablespoon diced green chile pepper
black pepper to taste
2 tablespoons red pepper hummus

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