ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS
If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.
Provided by curryfamily2012
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
- Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g
POTATOES AND ONIONS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, toss together all of the ingredients. Spread the mixture in a single layer on a baking sheet. Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes. Serve immediately or cool and store in an air-tight container in the refrigerator, reheating the next day in a preheated 400 degrees F oven for 10 to 15 minutes.
ROASTED POTATOES AND ONIONS
Make and share this Roasted Potatoes and Onions recipe from Food.com.
Provided by Muppetcow
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Spray a baking dish with cooking spray or grease lightly with olive oil.
- Put a layer of potatoes on the bottom of the dish, top with a layer of onion, sprinkle with garlic, drizzle 1 tablespoon of olive oil over it then season with salt and pepper.
- Repeat until all potatoes and onion are used.
- Bake about 35-40 minutes, or until potatoes are tender.
HOME COOKED POTATOES AND ONIONS
Make and share this Home Cooked Potatoes and Onions recipe from Food.com.
Provided by Top Chef
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut potatoes and onions into bite sized chunks. Add 1 tablespoons of evoo to skillet. Heat on medium.
- Add onions and cook until lightly browned, add potatoes. Mix really well.
- Add the rest of evoo. Stir to coat. Add salt and pepper to taste. Cook for about 20 minutes, stirring often.
Nutrition Facts : Calories 236.2, Fat 10.3, SaturatedFat 1.4, Sodium 11.5, Carbohydrate 33.5, Fiber 4.3, Sugar 2.9, Protein 3.8
POTATOES AND ONIONS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a 10-inch heavy skillet over medium high heat.
- Slice potatoes and onions very thin. Salt potatoes and onions. Add oil and butter to the pan. When the butter foams, add potatoes and onions to the skillet.
- Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace weights, and let them crust again. Keep turning the potatoes and onions over for about 20 minutes, until they are evenly golden and crusted.
CREAMY POTATOES AND ONIONS
Categories Milk/Cream Onion Potato Side Sauté Vegetarian Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon butter with oil in heavy large pot over medium heat. Add onions and sauté until soft, about 5 minutes. Add potatoes and 2 cups water; bring to boil. Cover and simmer until potatoes are tender, stirring occasionally, about 25 minutes. Uncover and simmer until almost all water evaporates, about 5 minutes. Remove from heat. Add crème fraîche and 1 tablespoon butter. Stir gently to blend, being careful not to break up potatoes. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat before serving.) Sprinkle with parsley.
EASY FRIED POTATOES & ONIONS
This is so good. My grandmother was from Ireland and she used to make this dish all the time. When I make it, it always reminds me of her. I hope you enjoy it :)
Provided by Moonlightlady
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve.
- Slice the potatoes into 1/4 inch slices. Add them to the hot pan and brown on both sides.
- Return the onion to the pan, toss and season. Serve warm.
HOME-FRIED POTATOES
Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.
Provided by dakota kelly
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
- In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
- Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 38.3 g, Fat 10.6 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 601.6 mg, Sugar 4.3 g
ROAST POTATOES AND ONIONS
Steps:
- Preheat oven to 400 degrees.
- Split potatoes in half lengthwise and cut onions in half crosswise.
- Pour oil on a jellyroll pan, preferably aluminum. Sprinkle salt over potatoes and onions; place them cut side down in one layer on oiled pan.
- Place the pan on the bottom rack of the oven (or if you want the undersides of your vegetables very crusty, on the oven floor). Bake for 40 minutes, until the potatoes and onions are tender when pierced with a fork, lightly browned on top and dark brown on the underside.
- Set aside for 10 minutes. Remove the onion skins; lift the vegetables with a spatula, and serve.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 6 grams, Carbohydrate 42 grams, Fat 7 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 209 milligrams, Sugar 7 grams
OVEN-COOKED POTATOES WITH ONIONS AND CREAM
Another fine looking recipe from Falling Cloudberries by Tessa Kiros. Not yet tried but stored here for safe keeping.
Provided by Wendy-Bob
Categories Potato
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 190c.
- Cut the potatoes into small chips (about 5cm x 0.5cm) and place in a shallow oven dish.
- Add the onions and season well with salt and pepper, mixing everything together well.
- Drizzle the cream over the top ensuring that all the potato is covered.
- Cover the dish with foil and bake for approximately 1.5hrs.
- Remove the foil and bake for a further 30 mins or until the potatoes are really soft and have absorbed most of the cream.
Nutrition Facts : Calories 647.8, Fat 35.1, SaturatedFat 21.8, Cholesterol 118.8, Sodium 94.9, Carbohydrate 74.4, Fiber 8.7, Sugar 6.4, Protein 12.5
SLOW-COOKED POTATOES WITH SPRING ONIONS
I love the simplicity of this recipe, as well as the ease of preparation with my slow cooker. And everyone always likes roasted potatoes, even my pickiest child! If desired, top with shredded or crumbled cheese. -Theresa Gomez, Stuart, Florida
Provided by Taste of Home
Categories Side Dishes
Time 6h5m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a 5- or 6-qt. slow cooker, combine all ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours.
Nutrition Facts : Calories 157 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
POTATOES LYONNAISE
Potatoes lyonnaise is a classic side dish I learned to make in culinary school. I sometimes switch up the herbs to give it a different flavor. It is very simple to make and couldn't be more comforting. It's fantastic for casual dinners but also elegant enough for the holidays. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan or Dutch oven, combine potatoes, salt and enough cold water to cover by 1 in. Bring to a boil; reduce heat and simmer until potatoes are slightly cooked but still al dente, 3-4 minutes. Drain. , Meanwhile, in a large skillet, melt 3 tablespoons butter over medium heat. Add onion; cook, stirring frequently, until golden brown, 10-12 minutes. Remove onion; set aside. In same skillet, melt remaining 3 tablespoons butter. Add potatoes; cook, stirring occasionally, until potatoes are golden brown, 8-10 minutes. Add onions, rosemary and pepper; toss to combine. Cook until heated through.
Nutrition Facts : Calories 190 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 134mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
SCALLOPED POTATOES AND ONIONS
Writes Dorothy Bateman from Carver, Massachusetts. "This creamy potato dish is so delicious. You can prepare it in the morning, than put it in the oven later-just be sure the sauce covers the potatoes so they won't turn brown."
Provided by Taste of Home
Categories Side Dishes
Time 2h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a greased 2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325° for 2 hours or until tender.
Nutrition Facts : Calories 358 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 668mg sodium, Carbohydrate 61g carbohydrate (6g sugars, Fiber 5g fiber), Protein 8g protein.
HERBED POTATOES AND ONIONS
Says Rosadene Herold of Lakeville, Indiana, "My family thinks my Herbed Potatoes and ONions is a tasty alternative to fried potatoes. It's also quick."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In an ungreased 2-qt. microwave-safe baking dish, layer half the potato and onion slices. Combine Italian seasoning and pepper; sprinkle half over the onion and potato layer. Drizzle with 1 tablespoon margarine. Repeat layers. Cover with vented plastic wrap. Microwave on high for 7-8 minutes or until potatoes are tender turning dish after 4 minutes.
Nutrition Facts : Calories 127 calories, Fat 4g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 71mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
POTATOES WITH ONION
Provided by Trish Hall
Categories dinner, easy, side dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Saute onions in olive oil over medium heat for 20 minutes. Spread across a baking pan, and cover with potatoes; then, pour in chicken broth, which should barely cover the onions and potatoes. Put some olive oil or butter on top. Sprinkle thyme over potatoes and onions. Bake for one hour.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 10 grams, Carbohydrate 33 grams, Fat 13 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 40 milligrams, Sugar 3 grams
CANDIE'S EASY POTATO AND ONION DISH
If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!
Provided by CANDIEANNE
Categories Side Dish Casseroles Potato Casserole
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.
- Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.
Nutrition Facts : Calories 246 calories, Carbohydrate 33.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2.8 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 163.6 mg, Sugar 4 g
UNCLE BILL'S FRIED POTATOES AND ONIONS
I remember my Grandmother making this marvelous dish over 65 years ago. We were the only vegetarians in our family and therefore Grandma cooked just to please me. A very easy, simple but tasty side dish. Young potatoes are especially good.
Provided by William Uncle Bill
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice potatoes about 1/8 inch thick or thinner.
- Slice onion thinly.
- In a large frying pan on medium-high heat, melt butter, add olive oil.
- Add sliced potatoes and onions, cover and fry for 10 minutes. Using a spatula, turn the potatoes and onions over so they do not break apart. If potatoes appear too dry, add some additional butter.
- Sprinkle with granulated garlic powder, dried dill weed, salt and pepper and continue to fry with cover removed for another 5 minutes or until potatoes begin to turn slightly brown; turning occasionally.
- Serve hot with your meal.
- Note: You may use 2 or 3 large garlic cloves (chopped small), instead of granulated garlic powder. Add to the potatoes after the first 10 minutes of cooking time.
ROASTED ONIONS AND POTATOES
Provided by Carol Rock
Categories Herb Onion Potato Side Roast Vegetarian Low Cal Fall Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Combine all ingredients in large roasting pan. Toss well. Bake until potatoes are crisp and golden brown, stirring occasionally, about 1 hour 10 minutes. Season potatoes to taste with salt and pepper.
SAUTEED POTATOES WITH ONION
Provided by Pierre Franey
Categories easy, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place potatoes in a saucepan, add cold water to cover and salt to taste. Bring to a boil and cook until the potatoes are tender, about 20 minutes. Drain thoroughly and let cool.
- Cut the potatoes, with skins on, into 1/4-inch slices.
- Heat the oil in a large nonstick skillet and when quite hot add the potatoes, salt and pepper to taste. Cook until they start to brown on one side, about 3 minutes. Add the onions; shake the skillet to toss and redistribute the potatoes. Brown evenly, about 4 minutes more.
- Add butter and parsley, toss well and stir gently. Serve immediately.
Nutrition Facts : @context http, Calories 547, UnsaturatedFat 7 grams, Carbohydrate 105 grams, Fat 10 grams, Fiber 14 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 1428 milligrams, Sugar 5 grams, TransFat 0 grams
More about "home cooked potatoes and onions recipes"
HOME FRIED POTATOES WITH ONIONS - ALL INFORMATION ABOUT ...
From therecipes.info
HOME COOKED POTATOES AND ONIONS- WIKIFOODHUB
From wikifoodhub.com
HERBED OVEN ROASTED POTATOES AND ONIONS RECIPE - MELANIE COOKS
From melaniecooks.com
POTATOES AND ONIONS - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
SKILLET RED POTATOES & ONIONS - EASY SIDE DISH RECIPES
From saltysidedish.com
10 BEST BOILED POTATOES WITH ONIONS RECIPES - YUMMLY
From yummly.com
POTATOES AND ONIONS AIR FRYER - THERESCIPES.INFO
From therecipes.info
BEST POTATOES AND ONIONS RECIPES AND POTATOES AND ONIONS ...
From thedailymeal.com
FRIED POTATOES AND ONIONS | FRIED POTATOES | HOME FRIES ...
From allyskitchen.com
RECIPES WITH ONIONS AND POTATOES - CREATE THE MOST AMAZING ...
From recipeshappy.com
HOME FRIED POTATOES AND SAUSAGE - SHOTGUNRED.COM
From shotgunred.com
FRIED POTATOES AND ONIONS RECIPE - TWO KOOKS IN THE …
From twokooksinthekitchen.com
HOW TO STORE POTATOES AND ONIONS THE RIGHT WAY
From msn.com
PAN FRIED POTATOES AND ONIONS {QUICK & EASY HOME FRIES ...
From bakeitwithlove.com
OVEN ROASTED POTATOES AND ONIONS RECIPES (10774) - COOKPAD
From cookpad.com
3 INGREDIENT ROASTED POTATOES AND ONIONS - THE FOOD CHARLATAN
From thefoodcharlatan.com
HOME FRIED POTATOES WITH ONIONS RECIPES ALL YOU NEED IS …
From stevehacks.com
SKILLET BROWNED POTATOES AND ONIONS RECIPE ...
From mygourmetconnection.com
POTATOES AND ONIONS : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
HOME FRIES POTATOES AND ONIONS - CREATE THE MOST AMAZING ...
From recipeshappy.com
POTATO AND ONION BAKE (BOULANGèRE POTATOES) - SPRINKLES ...
From sprinklesandsprouts.com
SOUTHERN FRIED POTATOES AND ONIONS RECIPE - LOAVES AND DISHES
From loavesanddishes.net
ROASTED POTATOES AND ONIONS RECIPE - BUILD YOUR BITE
From buildyourbite.com
BAKED POTATOES WITH ONIONS - EAT AT HOME
From eatathomecooks.com
BAKED POTATOES ONION - RECIPES | COOKS.COM
From cooks.com
HOME COOKED POTATOES AND ONIONS RECIPE - WEBETUTORIAL
From webetutorial.com
POTATOES AND ONIONS RECIPE! EASY AND TASTY ... - VIVA RECIPES
From vivarecipes.com
#30-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #very-low-carbs #side-dishes #easy #beginner-cook #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #low-in-something #3-steps-or-less
You'll also love