Homemade Apple Spread Recipes
HOMEMADE APPLE SPREAD
Make and share this Homemade Apple Spread recipe from Food.com.
Provided by GIBride
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- In a large stock pot, boil apples in about 6 cups of water. Boil on medium high without the lid for 20 minutes. Stir frequently to prevent apples from sticking to the bottom of the pot.
- When the water level starts to boil down and the apples have just enough water to even out, add the sugar and cinnamon. Stir and boil for another 20 minutes.
- The apples should darken and caramelize in texture. Using a potato masher, mash in the apples to preferred consistency.
- Turn off the burner and allow the apples to cool for a while. Once they have cooled, you can store them in air tight containers and use it as a topping for ice cream, cakes, on toast, or even with fresh yogurt. They will stay fresh for about a week in the refrigerator or can be stored longer in the freezer.
Nutrition Facts : Calories 74, Fat 0.1, Sodium 0.5, Carbohydrate 19.2, Fiber 0.8, Sugar 18.1, Protein 0.1
JOEY'S APPLE SPREAD
My daughter Joanna loves this spread on graham crackers. It tends to separate if left too long, so use it within a day or two.
Provided by Terri Newell
Categories Lunch/Snacks
Time 5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Mix all ingredients.
- Refrigerate about 30 minutes to blend flavours.
- Spread on toast, graham crackers, etc.
Nutrition Facts : Calories 1118.2, Fat 64.9, SaturatedFat 13.2, Sodium 593, Carbohydrate 123.5, Fiber 12.9, Sugar 102.8, Protein 32.9
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