Homemade Creme Liqueur Recipes

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HOMEMADE CREME LIQUEUR

Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur.

Provided by diane

Categories     Drinks Recipes     Liqueur Recipes

Yield 7

Number Of Ingredients 4



Homemade Creme Liqueur image

Steps:

  • Combine condensed milk, liqueur, cream, and eggs in a blender, and whip until smooth. Serve over ice, if desired.

Nutrition Facts : Calories 417.3 calories, Carbohydrate 46.4 g, Cholesterol 65.6 mg, Fat 17.6 g, Fiber 0 g, Protein 5.1 g, SaturatedFat 10.9 g, Sodium 86.2 mg, Sugar 44.2 g

1 (14 ounce) can sweetened condensed milk
1 cup coffee-flavored liqueur
1 cup heavy whipping cream
4 eggs

BLACKBERRY LIQUEUR (CRÈME DE MÛRE)

After a day of blackberrying, what could be nicer than turning your bounty into homemade liqueur?

Provided by Mary Cadogan

Categories     Drink

Time 30m

Yield About 1 litre

Number Of Ingredients 4



Blackberry liqueur (Crème de mûre) image

Steps:

  • Pick over the blackberries and remove any stalks or leaves. Tip into a large ceramic or glass bowl and pour over the wine. Use a potato masher to crush the fruit into the wine. Cover with a tea towel and leave to macerate in a cool place for 2 days, mashing occasionally.
  • Pour the mixture through a plastic sieve, then pass again through the sieve or a colander lined with a square of muslin to remove any bits. 3 Tip the juice into a pan and add the sugar. Heat gently, stirring until the sugar has dissolved, then simmer for 5 mins. Leave to cool, then stir in the vodka or gin. Using a small jug, pour into bottles, then seal and label. It's ready to use straight away. Store in a cool, dry place away from direct sunlight for up to 1 year.

Nutrition Facts : Calories 45 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar

600g blackberries , fresh or frozen
750ml bottle good-quality red wine
500g sugar
large glass vodka or gin

HOMEMADE CREME DE CASSIS LIQUEUR

I'm so happy to have found this recipe! I love the subtle black currant flavor of creme de cassis. Delicious in desserts, baked goods or drizzled over ice cream. Mix an ounce or 2 with your favorite carbonated beverage for a lite refreshing cocktail.

Provided by Brenda.

Categories     Beverages

Time P15DT1h30m

Yield 7-8 cups

Number Of Ingredients 4



Homemade Creme De Cassis Liqueur image

Steps:

  • Combine the currants and red wine in a ceramic or glass bowl, and leave for at least 24 and up to 48 hours.
  • Purée the mixture in a food processor or blender, and then strain it through a cheesecloth-lined sieve into a large saucepan.
  • For every cup of liquid, add 1 cup of sugar.
  • Heat gently, stirring frequently, until the sugar has dissolved.
  • Do not let the liquid come to a simmer, as you don't want to boil off the alcohol. Then leave at the lowest heat for an hour or more, stirring occasionally, until the liquid has reduced a little and become slightly syrupy.
  • Allow to cool.
  • Mix together 1 part vodka or brandy with 3 parts of the cooled blackcurrant-wine syrup, and funnel into clean, dry bottles. Store in a cool place for at least 2 weeks before drinking.
  • Use whenever a recipe/cocktail calls for creme de cassis.

Nutrition Facts : Calories 701.3, Fat 0.3, Sodium 6.4, Carbohydrate 126.4, Sugar 114.6, Protein 1

1 lb black currants, mashed
2 1/2 cups red wine
4 -5 cups sugar
2 -2 1/2 cups vodka or 2 -2 1/2 cups brandy

IRISH CREAM LIQUEUR I

A smooth drink I sip with my dad on hot summer evenings.

Provided by NAJ5

Categories     Drinks Recipes     Liqueur Recipes

Time 5m

Yield 16

Number Of Ingredients 6



Irish Cream Liqueur I image

Steps:

  • Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 14.9 g, Cholesterol 8.3 mg, Fat 2.5 g, Fiber 0 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 35.4 mg, Sugar 14.7 g

1 (14 ounce) can sweetened condensed milk
¼ cup liquid non-dairy creamer
3 eggs
1 drop vanilla extract
1 ½ tablespoons chocolate syrup
1 cup whiskey

ALMOND CREAM LIQUEUR

An awefully nice drink to sip by the fireplace... *Note* Chill time is not included in cook/prep time.

Provided by mydesigirl

Categories     Beverages

Time 15m

Yield 5 cups

Number Of Ingredients 6



Almond Cream Liqueur image

Steps:

  • Pour everything into a blender and blend until smooth.
  • Store in an airtight container in refrigerator.
  • Shake well before serving.
  • Serve chilled.

Nutrition Facts : Calories 569.9, Fat 33.3, SaturatedFat 20.8, Cholesterol 124.8, Sodium 128.7, Carbohydrate 45.9, Sugar 44, Protein 7.8

1 (14 ounce) can sweetened condensed milk
1 1/2 cups whipping cream
1 cup almond flavored liqueur
1/2 cup vodka
1 teaspoon vanilla extract
2 tablespoons almond extract

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