Homemade Dairy Queen Blizzard Improved Recipes

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HOMEMADE DAIRY QUEEN BLIZZARD, IMPROVED!

I love the Dairy Queen Mint Blizzard....but they're both expensive and deadly. This gives the PERFECT texture...With light ice cream, flavoring of your choices, and skim milk, no less. It is important to use a good quality light ice cream, since it has to end up like soft serve -- I use Edy's Vanilla. Light ice cream actually works best -- more air content in those 'double churned' types means they get better 'Blizzard Consistency'.

Provided by BrotherAdso

Categories     Beverages

Time 6m

Yield 1 Mug, 1 serving(s)

Number Of Ingredients 5



Homemade Dairy Queen Blizzard, Improved! image

Steps:

  • Place ice cream in blender, pack down.
  • Mix extract and milk, pour into blender.
  • Add Oreos, mash into ice cream.
  • Run blender at lowest speed for 10-30 seconds, stop and scrape ice cream from sides into center.
  • Repeat until texture is as desired, usually only 2 times.
  • Suggested variations include: M & Ms rather than Oreos, orange juice and orange extract instead of milk and mint, 2 tbs peanut butter and no flavor extract, light coffee ice cream and no flavoring extract, or chocolate syrup and bananas.
  • Serve in a chilled mug.

Nutrition Facts : Calories 339.2, Fat 10.3, SaturatedFat 4.7, Cholesterol 36.9, Sodium 230.7, Carbohydrate 51.9, Fiber 1, Sugar 37.5, Protein 9.8

1 cup low-fat vanilla ice cream
1/4 cup skim milk
1/4-1/2 teaspoon mint extract
2 -4 drops green food coloring (optional)
2 Oreo cookies, frozen and cut into quarters

COPYCAT DAIRY QUEEN BLIZZARD RECIPE

We are trying to hang onto summer as long as we can and these copycat blizzards are a family favorite dessert.

Provided by Momma Cyd

Categories     Dessert

Time 5m

Number Of Ingredients 3



Copycat Dairy Queen Blizzard Recipe image

Steps:

  • Place frozen ice cream into a bowl. With a hand mixer, beat the ice cream on medium speed until the ice cream is creamy, but still very thick. Fold in the Oreo chunks by hand. When they are stirred in well, spoon into 2 cups and serve with a spoon.

Nutrition Facts : Calories 997 kcal, Carbohydrate 130 g, Protein 15 g, Fat 48 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 116 mg, Sodium 653 mg, Fiber 5 g, Sugar 95 g, ServingSize 1 serving

4 cups vanilla ice cream
8 Oreo Cookies (double stuff, broken into chunks)
8 mini Oreo Cookies (for topping)

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