Homemade Danish Remoulade Recipes
REMOULADE
This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. -Lauren Knoelke, Des Moines, Iowa
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.
Nutrition Facts : Calories 97 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
TRADITIONAL DANISH RELISH - REMOULADE
This seemingly simple relish is used on many foods in Denmark. An interesting variation add chopped, cooked cauliflower. Excellent with seafood, sandwiches, meats, or as a garnish. From Christian's recipes.
Provided by Sharon123
Categories Sauces
Time 10m
Yield 2 cups, about
Number Of Ingredients 9
Steps:
- Mix all ingredients. Store, covered, in refrigerator.
- An interesting variation is to add chopped, cooked cauliflower.
- Excellent with seafood, sandwiches, meats, or as a garnish.
Nutrition Facts : Calories 552, Fat 43, SaturatedFat 6.7, Cholesterol 123.8, Sodium 1043.7, Carbohydrate 39.5, Fiber 1.9, Sugar 15.2, Protein 5.2
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