PORK SOUVLAKI
So good broiled, wonderful luncheon or dinner with a Greek salad and rice pilaf. adapted from Canadian Living mag. (cook time includes 10 minutes marinating time) The photo shows them in a pita, have tried them both ways in and on, equally good either way, also so good just over rice, preferable brown rice.
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Trim and cut pork into 1 inch cubes.
- In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper.
- Add pork and stir to coat.
- Marinate for 10 minutes (make ahead: cover and refrigerate for up to 24 hours).
- evenly thread pork onto six 8 inch skewers; place on foil lined baking sheet.
- Brush with marinade.
- Broil 6 inches away from heat, turning halfway through, until just a hint of pink remains inside, about 12 minutes.
- Spread tzatziki over each pita.
- Remove pork from skewers and place on pitas; fold over.
Nutrition Facts : Calories 475.9, Fat 24, SaturatedFat 6.3, Cholesterol 71.4, Sodium 476, Carbohydrate 35.2, Fiber 1.6, Sugar 1.1, Protein 28.1
PORK SOUVLAKI
Serve our speedy pork souvlaki skewers when you're in need of a quick and easy midweek meal. Serve with flatbreads and yogurt and chilli sauces on the side
Provided by Esther Clark
Categories Dinner, Supper
Time 25m
Number Of Ingredients 12
Steps:
- Put the pork in a large bowl with the oil, oregano, lemon zest and juice and paprika as well as a good pinch of salt. Toss everything together to combine and leave to marinate for 10 mins.
- Combine the yogurt, garlic and cucumber together in a bowl. Season with salt and set aside.
- Heat the grill to high. Thread the marinated pork and the peppers on four metal skewers, alternating between the pork and peppers as you go. Place on a non-stick baking sheet and grill for 3-4 mins on each side, or until cooked through and golden brown.
- Serve with the lettuce, yogurt mixture and chilli sauce, and flatbreads, if you like.
Nutrition Facts : Calories 210 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 25 grams protein, Sodium 0.3 milligram of sodium
PORK SOUVLAKI GYROS (MEAT ONLY)
Without dropping a bundle on a veritical spit and preparing 50 pounds of layered souvlaki, this is as close as you can get to the real deal right in your kitchen. Having tried many recipes, I scrapped all and started from scratch with a simple pulled pork roast recipe. So, the texture is not exact, but the flavor is nearly identical to what I've tasted in Iraklion, Fira, Mytilini, and mainland Greece.
Provided by David S 2
Categories One Dish Meal
Time 7h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- - Mix the dried herbs, water, olive oil, lemon juice, soy sauce, and vinegar in a bowl deep enough to hold the pork roast.
- - Coat pork roast with the marinade.
- - Slice the garlic and onion and spread over top of meat.
- - Cover and refrigerate for at least 2 hours, turning and coating several times.
- - Place all in roasting pan or dish.
- - Tent and roast at 300 degrees 4 to 4.5 hours, basting often with its own juices. Should have internal temp of at least 170 degrees.
- - After removing from oven, allow to cool to touch.
- - Remove meat from bone, discarding any fat and/or grissle.
- - Mix all sauce and bits from the pan together with the pulled meat and salt to taste.
- - Meat should be very moist but if necessary, add olive oil and water to moisten especially if reheating.
- - Before serving, dry fry (no oil) the meat in a non-stick skillet. This will produce crispy golden brown bits nearly identical to that from a rotisserie.
Nutrition Facts : Calories 421.5, Fat 22, SaturatedFat 4.4, Cholesterol 156.5, Sodium 384.7, Carbohydrate 2.7, Fiber 0.4, Sugar 0.9, Protein 50.6
CHICKEN AND PORK SOUVLAKI
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the chicken and pork: In a mixing bowl, whisk together the olive oil, yogurt, lemon juice, cumin, oregano, salt, Aleppo pepper, black pepper and garlic.
- Place the chicken and pork into 2 separate mixing bowls. Pour half of the marinade over the chicken and the other half over the pork. Marinate, refrigerated, at least 1 hour and up to overnight.
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Remove the chicken and pork from the marinade, allowing excess to drain off. Keeping the chicken and pork on separate skewers, thread 4 pieces of meat onto each skewer towards the top and covering the tip of the skewer.
- Place the skewers on the direct-heat side of the grill to char on all sides, about 2 minutes per side. Then move to the indirect-heat side of the grill, cover with the lid and cook until the chicken and pork are cooked through, about 10 minutes, or until the internal temperature of the chicken reaches 160 degrees F and the pork reaches 145 degrees F. Stack the skewers on a platter.
- For the onions and lemons: Drizzle the onions and lemons with olive oil and season with salt and pepper. Place on the direct-heat side of the grill. Cook the lemons until charred, about 3 minutes. Cook the onions until tender, about 3 minutes per side.
- Add the onions and lemons to the platter with the souvlaki. Serve with romaine, pita and tzatziki.
AUTHENTIC GREEK PORK SOUVLAKI
Living near the Greek Danforth in Toronto this was a regular restaurant dinner for us . When we moved out to the country we had to start making it ourselves
Provided by peterjanet72
Categories Pork
Time 8h10m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Combine Souvlaki ingredients in large freezer bag or baking dish. Let marinate for at least 8 hours stirring up occasionally.
- Combine Tzatziki sauce ingredients in a bowl let stand in fridge 8 hrs stirring occasionally.
- At dinner time mix lemon butter sauce in small pot, heat just enough to melt butter and let stand. Skewer pork and BBQ until cooked to desired doneness. Serve souvlaki beside Tzatziki sauce with greek salad and plain rice. Pour reheated lemon butter sauce over souvlaki, rice, and salad. Enjoy.
Nutrition Facts : Calories 667.3, Fat 42.3, SaturatedFat 20.9, Cholesterol 224.5, Sodium 381, Carbohydrate 22, Fiber 2.3, Sugar 10, Protein 52.8
CHICKEN SOUVLAKI GYRO STYLE
An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- In a small bowl, mix the balsamic vinaigrette, juice from 1/2 lemon, oregano, and 1/2 teaspoon black pepper. Place chicken in a large resealable plastic bag. Pour marinade over the chicken, seal, and refrigerate for at least 1 hour.
- Preheat an outdoor grill for high heat.
- Toss the shredded cucumber with 1 teaspoon kosher salt, and allow to sit at least 5 minutes. In a medium bowl, mix the yogurt, sour cream, 1 tablespoon lemon juice, rice vinegar, and olive oil. Season with garlic, fresh dill, and Greek seasoning. Squeeze the cucumber to remove any excess water; stir into sauce. Season to taste with kosher salt and pepper. Refrigerate until ready to use.
- Remove chicken from marinade and place on prepared grill. Discard remaining marinade. Cook chicken until juices run clear, about 8 minutes on each side. Remove chicken from heat, and allow to sit about 10 minutes before slicing into thin strips.
- Place pita rounds on the grill, and cook for about 2 minutes, until warm, turning frequently to avoid burning. Arrange warm pita, sliced chicken, lettuce, onion, tomato, olives, and pepperoncini on a serving platter. Serve tzatziki sauce and feta cheese in separate bowls on the side. Stuff pita pockets with chicken and toppings to serve.
More about "homemade greek pork gyros souvlaki recipes"
HOMEMADE PORK GYROS SOUVLAKI RECIPE
From xpatathens.com
Estimated Reading Time 2 mins
HOMEMADE GREEK PORK GYROS SOUVLAKI RECIPE - MY GREEK …
From mygreekdish.com
4.8/5 Estimated Reading Time 5 minsCategory MainTotal Time 20 mins
HOMEMADE PORK GYROS - FOR GREEK SOUVLAKI - KIRIAN …
From kiriangoods.com
Estimated Reading Time 2 mins
GREEK PORK SOUVLAKI - SIMPLY DELICIOUS
From simply-delicious-food.com
PORK SOUVLAKI (SKEWERS) WITH TZATZIKI SAUCE - MY GREEK …
From mygreekdish.com
GREEK SOUVLAKI RECIPE TO TRY AT HOME - THE GREEK FOOD
From thegreekfood.com
CHICKEN GYRO SOUVLAKI WITH PITA AND MUSTARD AIOLI
From thegreekfoodie.com
AUTHENTIC GREEK SOUVLAKI RECIPE - PORK SKEWERS AS MADE …
From realgreekrecipes.com
GREEK MARINATED PORK GYROS RECIPE WITH HOMEMADE …
From realgreekrecipes.com
HOMEMADE TRADITIONAL GREEK PORK GYROS - THE GREEK …
From thegreekfoodie.com
5/5 (12)Category MainCuisine GreekCalories 749 per serving
EASY GREEK-STYLE PORK SOUVLAKI SKEWERS - THE BUSY BAKER
From thebusybaker.ca
HOMEMADE GREEK PORK GYROS SOUVLAKI RECIPE - KEEPRECIPES
From keeprecipes.com
HOMEMADE GREEK PORK GYROS SOUVLAKI | GMSQ.GRUNDFOS.COM
From gmsq.grundfos.com
GREEK PORK GYRO WITH TZATZIKI SAUCE - AKIS PETRETZIKIS
From akispetretzikis.com
GREEK PORK TENDERLOIN GYRO WITH TZATZIKI SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
7 SOUVLAKI RECIPES YOU'LL MAKE AGAIN AND AGAIN | ALLRECIPES
From allrecipes.com
SOUVLAKI: UNVEIL THE ORIGINAL GREEK SOUVLAKI RECIPE
From greekflavours.com
AUTHENTIC GREEK PORK SOUVLAKI - THE BALKAN FOODIE
From thebalkanfoodie.com
PORK GYROS GREEK OLD TRADITIONAL RECIPE AND PREPARATION
From amberq.gr
MAKE YOUR OWN GYROS SOUVLAKI AT HOME - EAT YOURSELF GREEK
From eatyourselfgreek.com
PORK SOUVLAKI GYROS (MEAT ONLY) RECIPE - FOOD NEWS
From foodnewsnews.com
GREEK SOUVLAKI PORK WITH LADOLEMONO | CRAFT BEERING STREET FOOD
From craftbeering.com
SOUVLAKI (GRILLED GREEK PORK SKEWERS) RECIPE - CURIOUS CUISINIERE
From curiouscuisiniere.com
HOMEMADE PORK GYROS | AKIS PETRETZIKIS - YOUTUBE
From youtube.com
SOUVLAKI WITH QUICK PORK GYROS - AKIS PETRETZIKIS
From akispetretzikis.com
HOMEMADE PORK GYROS - AKIS PETRETZIKIS
From akispetretzikis.com
HOMEMADE GREEK PORK GYROS SOUVLAKI RECIPE - FOOD NEWS
From foodnewsnews.com
3 SIMPLE GREEK SOUVLAKI RECIPE & GYROS SOUVLAKI PITA WRAPS
From thetolerantvegan.com
HOW TO COOK THE PERFECT SOUVLAKI – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
GREEK PORK SOUVLAKI - NOT A CHEF | COMFORT FOOD RECIPES
From notacheftv.com
WHAT IS SOUVLAKI — AND HOW IS IT DIFFERENT FROM A GYRO?
From allrecipes.com
HOMEMADE GREEK PORK GYROS SOUVLAKI RECIPE - PINTEREST
From pinterest.com
GREEK SOUVLAKI WITH PITA - THE GREEK FOODIE
From thegreekfoodie.com
SOUVLAKI (Σουβλάκι) | KALOFAGAS.CA
From kalofagas.ca
HOMEMADE GREEK PORK GYROS SOUVLAKI RECIPE
From pinterest.ca
SOUVLAKI, THE GREEK... BEST RECIPE FOR PORK SOUVLAKI - YOUTUBE
From youtube.com
PORK SOUVLAKI PITA RECIPE - FOOD NEWS
From foodnewsnews.cc
GREEK SOUVLAKI RECIPE - SUPERGOLDEN BAKES
From supergoldenbakes.com
GREEK FOOD SOUVLAKI : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
EASY PORK SOUVLAKI - FOOD AND WINE RECIPES - A RECIPE BLOG
From arecipeblog.com
You'll also love