EASY HOMEMADE MAYONNAISE
After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.
Provided by Dishing It
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 0.3 g, Cholesterol 23.3 mg, Fat 20.9 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 170.2 mg, Sugar 0.1 g
HOMEMADE MAYONNAISE - 2 WAYS
Here is a quick and easy way to make an all natural mayonnaise... 2 different ways. It can be made using 2 teaspoons Dijon mustard, or 1 teaspoon minced garlic, depending on your preference. It will keep for several days in the refrigerator. Enjoy!
Provided by rosie316
Categories Sauces
Time 10m
Yield 1 1/4 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Crack the egg into a blender, add the lemon juice, Dijon (or garlic), salt and pepper.
- On lowest setting on blender, mix the ingredients thoroughly.
- Once incorporated, remove the stopper on the top of blender lid and with blender running on lowest setting, VERY SLOWLY drizzle olive oil inches (It is important to add the olive oil at a very slow pace so that it has a chance to become creamy).
- Keep stored in a sealed container in the refrigerator for up to 1 week.
Nutrition Facts : Calories 248.9, Fat 27.6, SaturatedFat 3.9, Cholesterol 23.2, Sodium 96.3, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.8
HOMEMADE MAYONNAISE
Provided by Molly Wizenberg
Categories Condiment/Spread Blender Egg No-Cook Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- Combine egg yolk, lemon juice, vinegar, mustard, and 1/2 teaspoon salt in medium bowl. Whisk until blended and bright yellow, about 30 seconds.
- Using 1/4 teaspoon measure and whisking constantly, add 1/4 cup oil to yolk mixture, a few drops at a time, about 4 minutes. Gradually add remaining 1/2 cup oil in very slow thin stream, whisking constantly, until mayonnaise is thick, about 8 minutes (mayonnaise will be lighter in color). Cover and chill. do ahead Can be made up to 2 days ahead. Keep chilled.
- Variation:
- To make aioli, add 1 minced garlic clove to the egg mixture, and substitute extravirgin olive oil for the canola oil.
- Raw egg is not recommended for infants, the elderly, pregnant women, and people with weakened immune systems. To avoid the risk of salmonella infection, you can use pasteurized egg yolk instead.
More about "homemade mayonnaise 2 ways recipes"
HOW TO MAKE HOMEMADE MAYONNAISE - THE ENDLESS …
From theendlessmeal.com
4.9/5 (58)Calories 113 per servingCategory Condiment
- Very slowly, begin adding the oil in a thin stream while whisking continuously. If the oil starts to build up at all, stop pouring and whisk vigorously until it is incorporated. Continue adding the oil while whisking until all the oil has been used.
FAIL-PROOF HOMEMADE MAYONNAISE - INSPIRED TASTE
From inspiredtaste.net
Reviews 443Calories 126 per servingCategory Sauce
HOW TO MAKE HOMEMADE MAYONNAISE - ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
10 HEALTHY HOMEMADE MAYONNAISE RECIPES
From healthline.com
HOMEMADE MAYO (TAKES JUST 2 MINUTES!) - THE WICKED …
From thewickednoodle.com
HOMEMADE MAYONNAISE (BETTER THAN HELLMANN'S)
From feastandfarm.com
HOMEMADE MAYONNAISE RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
TWO-MINUTE MAYONNAISE RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO MAKE HOMEMADE MAYONNAISE - FIFTEEN SPATULAS
From fifteenspatulas.com
DELICIOUS CREAMY HOMEMADE MAYONNAISE | CLEAN FOOD CRUSH
From cleanfoodcrush.com
QUICK & EASY HOMEMADE MAYO (+ VIDEO) - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
19 WAYS TO ELEVATE THE FLAVOR OF MAYONNAISE - TASTING TABLE
From tastingtable.com
MAYONNAISE RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
30 EASY HOMEMADE "MAYO" RECIPES - 730 SAGE STREET
From 730sagestreet.com
HOW TO MAKE HOMEMADE MAYONNAISE - FOOD NETWORK
From foodnetwork.com
4-INGREDIENT HOMEMADE MAYONNAISE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CLASSIC MAYONNAISE RECIPE | EPICURIOUS
From epicurious.com
HOMEMADE MAYO - 2 RECIPES, 2 METHODS, INFINITE POSSIBILITIES
From youtube.com
MAYONNAISE RECIPE (SUPER EASY!) | DOWNSHIFTOLOGY - PINTEREST
From pinterest.com
EASY HOMEMADE VEGAN MAYONNAISE - INSPIRED TASTE
From inspiredtaste.net
MAYONNAISE RECIPE (SUPER EASY!) | DOWNSHIFTOLOGY
From downshiftology.com
You'll also love