Homemade Pillsbury Biscuit Recipes

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PILLSBURY BISCUIT DOUGH FRIED DOUGHNUTS

One day, a friend of mine showed me how he did it growing up in Oahu: take a pack of the Pillsbury biscuits and fry them, then toss them in sugar.

Provided by Roy Choi

Categories     Dessert     Pan-Fry     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes 8 doughnuts

Number Of Ingredients 5



Pillsbury Biscuit Dough Fried Doughnuts image

Steps:

  • Mix the sugar, cinnamon, and sesame seeds in a medium-size bowl.
  • Pop open the tube of dough and pull apart the biscuits-they come preportioned, so this will be easy. In a big, heavy pot, heat the shortening over high heat; you'll know it's ready when a tiny piece of biscuit dough sizzles when added to the oil. Fry the biscuit dough until each piece becomes puffy and brown on all sides, about 2 minutes. Flip the pieces over and fry them for 2 minutes more.
  • Pull out the doughnuts and rest them on paper towels for a minute or two, then toss them immediately in the sugar mixture.
  • Repeat. Eat. Get bloated.

1/2 cup sugar
2 tablespoons ground cinnamon
2 tablespoons roasted and crushed sesame seeds
1 tube Pillsbury original biscuit dough
4 cups Crisco shortening

PILLSBURY ITALIAN BISCUIT FLATBREAD

This recipe came from Edith Shulman of Sedona AZ Bake-off Contest 32, 1986. She won $2,000! I found this on the Pillsbury website and really liked it and wanted to put it on Recipezaar for safekeeping. (I altered the recipe to include a little topping of Mozarella cheese)

Provided by JOY1998

Categories     Breads

Time 30m

Yield 10-16 serving(s)

Number Of Ingredients 8



Pillsbury Italian Biscuit Flatbread image

Steps:

  • Heat oven to 400°F.
  • Combine all ingredients through garlic in a bowl.
  • Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
  • Flatten each biscuit on an ungreased cookie sheet.
  • Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
  • Bake at 400 F for about 10 to 13 minutes or until golden brown.
  • Serve warm.

1/3 cup mayonnaise
1/3 cup grated parmesan cheese
1/4 teaspoon dried basil
1/4 teaspoon dried oregano leaves
3 green onions, sliced thinly
1 minced garlic clove
1 (12 ounce) can Pillsbury refrigerated biscuits
mozzarella cheese (optional)

PILLSBURY BISCUITS SOUTHERN STYLE (BAKING DIRECTIONS) - NUWAVE -

Make and share this Pillsbury Biscuits Southern Style (Baking Directions) - Nuwave - recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Breads

Time 14m

Yield 3 serving(s)

Number Of Ingredients 2



Pillsbury Biscuits Southern Style (Baking Directions) - Nuwave - image

Steps:

  • Place 6 Pillsbury southern style Biscuits in your Nuwave - Flavorwave oven.
  • Place on 4 inch rack.
  • Bake on HI for 12 minutes for golden brown.
  • If you bake all 12 Bake on Hi for Approx 14 minutes.
  • For a treat butter biscuit and add nutella spread (Hazelnut spread) and enjoy.

6 biscuits (Pillsbury Southern Style)
2 ounces butter

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