Honduran Hotty Shrimp Recipes

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HONDURAN HOTTY SHRIMP

Make and share this Honduran Hotty Shrimp recipe from Food.com.

Provided by David04

Categories     Healthy

Time 18m

Yield 5 serving(s)

Number Of Ingredients 10



Honduran Hotty Shrimp image

Steps:

  • Put the water, tomatoes, 1/2 of an onion, and garlic into a large pot over high heat and bring to a boil.
  • Reduce heat and simmer until the tomatoes are soft.
  • Remove from heat and let sit to cool for 2 minutes.
  • Pour into a blender and add the chipotle, tomato paste and salt and blend.
  • Slice the remaining red onions.
  • Heat the oil in a large sauté pan over medium-high heat.
  • Saute the remaining onions and until golden brown.
  • Stir in the shrimp and garlic salt and cook for 2-3 minutes, the shrimp should just turn pink.
  • Pour sauce over shrimp and let simmer for 4 to 5 minutes.
  • Serve over rice, if desired.

Nutrition Facts : Calories 514.1, Fat 10.8, SaturatedFat 1.5, Cholesterol 353.4, Sodium 2002.4, Carbohydrate 63.7, Fiber 19.8, Sugar 38.3, Protein 49.6

4 cups water
5 medium tomatoes
2 medium red onions, divided
3 teaspoons garlic, minced
7 ounces chipotle peppers, canned
24 ounces tomato paste
1 teaspoon salt
2 tablespoons canola oil
2 lbs shrimp, shelled and deveined
1/2 teaspoon garlic salt

HOT HONEY SHRIMP

Chile powder adds sting, honey lends sweetness, and butter gives a creamy richness to these succulent roasted shrimp. Even better, the dish comes together in minutes, making it an ideal after-work meal or extremely speedy appetizer. The shrimp are also excellent tucked into a baguette for a shrimp sandwich. If you happen to have a jar of hot honey (chile-spiced honey), you can use that instead of combining the honey and cayenne. Just be sure to use a light hand with the lime juice at the very end; hot honey also contains vinegar, so taste as you go. If you'd like to double the recipe, you can. Just use two baking pans so as not to crowd the shrimp.

Provided by Melissa Clark

Categories     dinner, easy, quick, weekday, weeknight, seafood, main course

Time 10m

Yield 2 servings

Number Of Ingredients 13



Hot Honey Shrimp image

Steps:

  • Heat oven to 500 degrees.
  • In a medium bowl, combine honey, cayenne, lime zest, ginger, garlic, salt and pepper. Toss in shrimp to coat.
  • Spread shrimp on a large rimmed baking sheet and dot with butter. Roast until shrimp is pink and opaque, but before the edges have started to curl, about 5 minutes. Sprinkle generously with fresh lime juice and toss with jalapeños and chives or scallions. Serve with mayonnaise if you like.

Nutrition Facts : @context http, Calories 247, UnsaturatedFat 3 grams, Carbohydrate 12 grams, Fat 8 grams, Fiber 0 grams, Protein 31 grams, SaturatedFat 4 grams, Sodium 1285 milligrams, Sugar 9 grams, TransFat 0 grams

1 tablespoon honey
1/8 teaspoon ground cayenne
1/4 teaspoon grated lime zest
1/4 teaspoon freshly grated ginger
1 garlic clove, grated on a Microplane or finely minced
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 pound cleaned extra-large shrimp, patted very dry with paper towels
1 tablespoon very cold butter, cubed
Lime wedges, for serving
1 jalapeño, halved, seeded and very thinly sliced, for serving
1 tablespoon chives or scallion greens, finely chopped, for serving
Mayonnaise, for serving (optional)

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