Honey Butter Spread Recipes

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HONEY BUTTER SPREAD

This is a quick and easy recipe for honey butter spread. I made an elegant luncheon for one of my friends and needed a little something extra to add a special touch. She took one bite and instantly asked, "What's in this? It's so good!" I used salted butter because I liked the subtle combination of sweet and salty, but one could use unsalted if desired. It is best served at room temperature spread on the bread of your choice.

Provided by MarthaStewartWanabe

Categories     Low Protein

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 2



Honey Butter Spread image

Steps:

  • Place butter and honey in a small mixing bowl.
  • With a hand-held mixer, beat at low speed until well-combined and creamy in texture.
  • With a rubber spatula, scrape butter out of mixing bowl into a serving bowl. Serve at room temperature.

1/2 cup butter, salted, room temperature (one stick)
2 tablespoons honey

SPUN HONEY SPREAD (HONEY BUTTER)

This spread is great on toast or bagels for breakfast or a snack. I got this recipe from my mother-in-law.

Provided by Genevason

Categories     Breakfast

Time 16m

Yield 2 jars

Number Of Ingredients 5



Spun Honey Spread (Honey Butter) image

Steps:

  • Mix sugar, honey and cream together and heat until boiling.
  • Stir continually and boil for 1 minute.
  • Remove from heat and add butter.
  • Beat well with mixer.
  • Add vanilla and beat until smooth.
  • Store in refrigerator.

Nutrition Facts : Calories 2741.2, Fat 206.1, SaturatedFat 130.3, Cholesterol 569.6, Sodium 1337.1, Carbohydrate 241.7, Fiber 0.3, Sugar 239.6, Protein 3.7

1 cup sugar
1 cup honey
1/2 cup heavy whipping cream (don't beat)
1 lb butter (425 grams)
1 teaspoon vanilla

HONEY BUTTER SPREAD

Honey lovers will gobble up this spread in a snap! In addition to bread and bagels, try serving it alongside warm biscuits or pancakes. -Ruth Hastings

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 2



Honey Butter Spread image

Steps:

  • In a small bowl, beat the butter until light and fluffy. Add the honey; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator.

Nutrition Facts :

1/2 cup butter, softened
1/2 cup honey

HONEY BUTTER

Provided by Alton Brown

Categories     condiment

Time 17m

Yield 2 logs

Number Of Ingredients 4



Honey Butter image

Steps:

  • Cut the butter into chunks using the dough scraper.
  • Place butter into the mixer?s work bowl and beat at low speed, using the whisk attachment to loosen the butter. Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log and refrigerate for 2 hours.

1 pound butter
1/4 cups honey
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract

HONEY BUTTER

Another excellent spread for hot bread, bisquits or hot cakes (pancakes) This one is my daughter's favorite.

Provided by Karen From Colorado

Categories     Low Protein

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4



Honey Butter image

Steps:

  • Blend all ingredients together and store in the refrigerator.

Nutrition Facts : Calories 1566.8, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 818.5, Carbohydrate 201, Fiber 1.3, Sugar 198, Protein 1.5

3/4 cup honey
3/4 cup powdered sugar
3/4 cup butter or 3/4 cup margarine, softened
1 teaspoon cinnamon

HONEY BUTTER

I was desperate to find this, and couldn't find anything on it, so I started playing. This is what I came up with, and the family absolutely loves it.

Provided by SDELATORE

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 2



Honey Butter image

Steps:

  • In a small bowl mix butter and honey until smooth.
  • Store, covered, in the refrigerator.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 8.7 g, Cholesterol 45.8 mg, Fat 17.3 g, Protein 0.2 g, SaturatedFat 10.9 g, Sodium 123 mg, Sugar 8.7 g

¾ cup butter, room temperature
¼ cup honey

CHOCO-PB HONEY SPREAD

Enjoy this warm, fudgy peanut butter spread made with natural ingredients and sprinkled with sea salt on toast for breakfast or as a snack. YUMMY! It tastes like Nutella but is made with peanut butter instead of hazelnut butter and does not contain the unnecessary additives of soy lecithin and artificial flavor. :)

Provided by MarthaStewartWanabe

Categories     Breakfast

Time 2m

Yield 6-8 serving(s)

Number Of Ingredients 6



Choco-PB Honey Spread image

Steps:

  • In a medium microwave-safe bowl, place peanut butter, honey and milk.
  • Microwave for 30 seconds.
  • Stir in cocoa powder until mixture is smooth.
  • Spread onto toasted bread and sprinkle with sea salt.

Nutrition Facts : Calories 152.9, Fat 6.3, SaturatedFat 1.4, Cholesterol 0.1, Sodium 274.8, Carbohydrate 20.9, Fiber 1.5, Sugar 7.8, Protein 4.8

1/4 cup peanut butter, creamy (I prefer natural)
2 tablespoons honey
1 teaspoon milk
2 teaspoons cocoa powder, unsweetened
1/4 teaspoon sea salt, finely ground
6 -8 slices bread, toasted

WHIPPED HONEY BUTTER

Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.

Provided by Lovesmurfs

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 5m

Yield 4

Number Of Ingredients 2



Whipped Honey Butter image

Steps:

  • Beat butter and honey together until creamy. Serve at room temperature.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 23.3 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 14.6 g, Sodium 164.6 mg, Sugar 23.2 g

½ cup butter, softened
⅓ cup honey

HOMEMADE HONEY BUTTER

Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious!

Provided by Ima White

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 8

Number Of Ingredients 2



Homemade Honey Butter image

Steps:

  • Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.

Nutrition Facts : Calories 166.1 calories, Carbohydrate 17.5 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82.6 mg, Sugar 17.4 g

½ cup butter, softened
½ cup honey

PEANUT BUTTER, BUTTER & HONEY SPREAD

This was one thing my Dad could whip up for us kids. We loved it spread on bread instead of just a plain peanut butter sandwich or on a cracker. This is how I got my kids to eat more veggies - they used this as a dip.

Provided by CRYSTALINA Haldeman

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3



Peanut Butter, Butter & Honey Spread image

Steps:

  • Combine ingredients, mix well.
  • Store in refridgerator.

1/2 cup creamy peanut butter
1/2 cup softened butter
1/2 cup honey

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