HONEY CAKE III
This is an easy-to-make recipe, and it tastes great. It's a simple cake made from scratch, flavored with honey and orange.
Provided by SNOWWHITE934
Categories Desserts Cakes Sheet Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine sugar, honey, oil, eggs and orange zest. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 62.6 g, Cholesterol 62 mg, Fat 11 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 2 g, Sodium 264.5 mg, Sugar 41.8 g
RUSTIC HONEY CAKE
When my boys were young, they couldn't drink milk but they could have yogurt. This was a cake they could eat. And it's one dessert that doesn't taste overly sweet, which is always a nice change of pace. -Linda Leuer, Hamel, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease a 9-in. cast-iron skillet., In a large bowl, beat butter and honey until blended. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, whisk flour, baking powder and salt; add to butter mixture. Transfer batter to prepared skillet., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool completely in pan on a wire rack. Serve with fruit, additional honey and, if desired, chopped pistachios., Freeze option: Securely wrap cooled cake in foil; freeze. To use, thaw at room temperature and top as directed.
Nutrition Facts : Calories 248 calories, Fat 9g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 257mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
MOIST MASCARPONE CHOCOLATE CAKE WITH A HONEY CREAM FILLING
Steps:
- For Mascarpone-Chocolate Cake: Preheat oven to 325 degrees F.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, 1at the time, beating well after each addition. Add mascarpone and vanilla; mix well. Combine the flour, cocoa, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Pour batter into a 10-inch cake pan and bake for 45 minutes.
- For Lavender-Honey Butter Cream: Cook sugar to a soft ball stage. Wisk the egg whites until stiff. Slowly pour cooked sugar into egg whites. Continue to whisk until meringue cools down to room temperature. One by one add small pieces of butter, then stir in the honey.
- For Milk Chocolate Ganache: Chop Chocolate into small pieces and place into a bowl. Bring heavy cream to a boil and poor over the chocolate. Stir until all pieces are melted.
- To assemble: Cut cake in 3 equal disks. Fill the first layer with the milk ganache and the second layer with the lavender-honey butter cream. Use the butter cream to frost the sides and top of the cake.
FRESH FRUIT WITH HONEY VANILLA MASCARPONE
Steps:
- Combine the apricots, plums, kiwi and cherries in a bowl. In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir until combined.
- Pour the mascarpone mixture over the fruit, and serve.
HAZELNUT CRUNCH CAKE WITH MASCARPONE AND CHOCOLATE
Giada De Laurentis' use of a "box cake" is exquisite! I normally don't like to use a "box cake" for an important evening but . . . . .! It is delicious and we loved it! Creamy and not too sweet. Of course, the combination of chocolate and hazelnuts is awesome! The Food Network.10/23/2008
Provided by Manami
Categories Dessert
Time 1h
Yield 1 Cake, 8 serving(s)
Number Of Ingredients 14
Steps:
- FOR THE CAKE:.
- Preheat the oven to 350º F.
- Butter and flour 2 (8-inch) cake pans.
- Prepare the cake mix according to package instructions.
- Divide the batter between the 2 cake pans and bake according to package instructions; remove from the oven and let cool on a wire rack.
- FOR THE CRUNCH:.
- Place the toasted nuts close together in a single layer on a parchment-lined baking sheet.
- Combine the sugar and water in a small saucepan over medium-high heat.
- Stir the sugar mixture until dissolved.
- Bring to a boil and let cook until the sugar is light brown, about 8 minutes.
- Let the bubbles subside then pour the caramelized sugar over the nuts.
- Place the baking sheet in the refrigerator and let the sugar nut mixture cool until hard, about 30 minutes.
- When the sugar nut mixture is hard and cool, top with another piece of parchment paper and pound into small pieces, or place the sugar nut mixture on a cutting board and cut into small pieces; set aside.
- FOR THE FILLING:.
- Put the mascarpone cheese, cream, powdered sugar, and vanilla into a large mixing bowl.
- Using an electric mixer whip the cream mixture to soft peaks.
- Fold the crunch mixture into the whipped cream.
- FOR THE TOPPING:.
- Place the chocolate, sugar and zest in a food processor.
- Process the mixture until the chocolate is finely ground.
- ASSEMBLY OF CAKE:.
- Put 1 cake on a serving plate.
- Top with 1-inch of the whipped cream crunch mixture.
- Top with the second layer of cake and continue frosting the entire cake with the remaining whipped cream crunch mixture.
- Sprinkle the top and sides of the cake with the ground chocolate.
- Serve & Enjoy!
Nutrition Facts : Calories 754.6, Fat 47.2, SaturatedFat 12.3, Cholesterol 102.9, Sodium 574.2, Carbohydrate 82, Fiber 3.9, Sugar 55, Protein 9.9
HONEY CAKE
This is an old family favourite and has been made ever since my grandmother was knee high to a grasshopper. You won't be able to stop at one piece :o)
Provided by Jett Farran-Ridge
Categories Dessert
Time 1h55m
Yield 25
Number Of Ingredients 11
Steps:
- Bring the honey to a boil and cool.
- Cream the butter and sugar, add the egg yolks, one at a time.
- Beat until fluffy, then beat in the honey.
- Sift flour with dry ingredients, add in alternately with sour cream, and stir in nuts.
- Beat egg whites until stiff and fold into batter.
- Bake in a tube pan (or a cookie sheet) at 325F (163C) until done, about 50-55 minutes.
- Lower heat to 300F (150C) in final stages of baking to prevent honey from burning.
Nutrition Facts : Calories 193.3, Fat 6.6, SaturatedFat 3.8, Cholesterol 47.6, Sodium 177.7, Carbohydrate 31.7, Fiber 0.5, Sugar 19.7, Protein 2.9
More about "honey cake with mascarpone recipes"
WHIPPED MASCARPONE WITH HONEY (AN EASY, 3-INGREDIENT …
From linsfood.com
5/5 (11)Total Time 5 minsCategory DessertCalories 472 per serving
- Drizzle about half to 1 tablespoon more of honey on each serving. This depends on how sweet you like your dessert, and also on the level of sweetness of your honey.
SWEET HONEY AND MASCARPONE DESSERT RECIPE - THE …
From thespruceeats.com
4/5 (42)Total Time 5 minsCategory Appetizer, DessertCalories 595 per serving
EASY HONEY CAKE WITH PEACH MASCARPONE FROSTING
From thiscelebratedlife.com
MASCARPONE RECIPES THAT AREN'T TIRAMISU | FOOD & WINE
From foodandwine.com
HONEY-MASCARPONE CHEESECAKE | NATIONAL HONEY BOARD
From honey.com
15 HONEY CAKE RECIPES TO SATISFY YOUR SWEET TOOTH
From allrecipes.com
HONEY CAKE (HONIGKUCHEN) RECIPE - ALEX HRABOVSKY
From foodandwine.com
EASY MOIST HONEY CAKE RECIPE | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
10 BEST ITALIAN MASCARPONE CAKE RECIPES | YUMMLY
From yummly.com
HONEY CAKE WITH MASCARPONE BUTTERCREAM — GRACEFULLEATS
From gracefulleats.com
Estimated Reading Time 6 mins
HONEY CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HONEY ALMOND CAKE WITH BERRIES AND MASCARPONE CRèME FRAICHE
From hallmarkchannel.com
HONEY CAKE WITH MASCARPONE CREAM STOCK PHOTO - IMAGE OF CAKE, …
From dreamstime.com
12 DECADENT MASCARPONE CAKE RECIPES TO SATIATE YOUR SWEET …
From cookingchew.com
HONEY AND COFFEE CAKE WITH MASCARPONE // THE LINNET KITCHEN
From sophie-linnet.com
MOIST MASCARPONE CHOCOLATE CAKE WITH A HONEY CREAM FILLING
From foodnetwork.co.uk
STONE FRUIT & HONEY CAKE WITH MASCARPONE WHIPPED CREAM
From foodstirs.com
STRAWBERRY ANGEL FOOD CAKE WITH HONEY MASCARPONE CREAM
From yogaofcooking.co
BEST HONEY CAKE RECIPE - HOW TO MAKE HONEY CAKE - DELISH
From delish.com
YOGHURT, ALMOND AND HONEY CAKE BY JEREMY LEE - THE GUARDIAN
From theguardian.com
MASCARPONE HONEY AND LEMON BAKED CHEESECAKE | FOOD TO LOVE
From foodtolove.co.nz
HONEY CAKE WITH FIGS AND MASCARPONE — MILLI PROUST FLOWERS
From milliproust.com
HONEY LOAF WITH MASCARPONE CREAM | CRAVINGS JOURNAL
From cravingsjournal.com
HONEY-CARROT CAKE WITH MASCARPONE CREAM - I WASH YOU DRY
From iwashyoudry.com
7 LAYER HONEY CAKE WITH CARAMEL AND MASCARPONE BY VIKALINKA
From thefeedfeed.com
WALNUT CUPCAKES WITH HONEY MASCARPONE FROSTING - ELECTRIC BLUE …
From electricbluefood.com
EASY STRAWBERRY SHORTCAKE WITH WHIPPED MASCARPONE (ONE
From dashofhoney.ca
HONEY CAKE WITH FIGS AND WHIPPED CREAM CHEESE - WOOD & SPOON
From thewoodandspoon.com
HONEY-CARROT CAKE WITH MASCARPONE CREAM - BETTER HOMES
From bhg.com
HONEY CAKE WITH FIGS AND WHIPPED MASCARPONE - MADELEINE …
From madeleinekitchen.com
OLIVE OIL CAKE & HONEY MASCARPONE FROSTING - MICHELLE BESSUDO
From michellebessudo.com
RECIPE CHOCOLATE HONEY CAKE WITH MASCARPONE
From whereiscake.com
BAKLAVA CAKE WITH HONEY MASCARPONE ICING RECIPE ON FOOD52
From pinterest.com
QUICK LEMON POUND CAKE WITH BERRIES AND HONEY MASCARPONE …
From foodfornet.com
HONEY CAKE WITH WHIPPED MASCARPONE AND FIGS - A COOKIE …
From cookienameddesire.com
ITALIAN BERRY CAKE WITH MASCARPONE CREAM - KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
10 BEST CHOCOLATE MASCARPONE CAKE RECIPES | YUMMLY
From yummly.com
HONEY CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE CARROT AND HONEY CAKE WITH MASCARPONE HONEY ICING
From countrylife.co.uk
You'll also love