HONEY COCONUT CUSTARD
Honey tastes sweeter than table sugar, that is why you can use less of it to get the same sweetening power. In general, the lighter-colored honeys are milder in flavor while darker-colored honeys are stronger. This recipe is courtesy of the Beekeepers Association, Ohio.
Provided by Barb G.
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients EXCEPT honey in a blender or food processor; blend until combined.
- With blender or food processor running, slowly pour in honey mixing to combine.
- Spray eight(4-ounce) custard cups with nonstick cooking spray; divide mixture evenly into cups.
- Place cups on cookie sheet; Bake at 325°F for 30 to 35 minutes or until coconut is lightly browned.
Nutrition Facts : Calories 269, Fat 15.9, SaturatedFat 11, Cholesterol 125.7, Sodium 173.2, Carbohydrate 27, Fiber 1.9, Sugar 18.5, Protein 6.5
COCONUT CUSTARD
Provided by Bobby Flay
Categories dessert
Yield fliling for one 4-layer cake
Number Of Ingredients 8
Steps:
- Combine the milk, coconut milk and vanilla bean and seeds in a medium nonreactive saucepan; bring to a simmer over low heat.
- Whisk the egg yolks, sugar and cornstarch together in a large bowl. Slowly whisk the warm milk into the egg mixture. Return the mixture to the pan, set it over medium heat and bring to a boil. Cook, whisking constantly, until thickened. Scrape the mixture into a bowl, remove the vanilla bean and whisk in the rum and vanilla extract. Let the custard cool to room temperature, then cover with plastic wrap and refrigerate until cold, at least 2 hours.
HONEY CUSTARD PIE
Make and share this honey custard pie recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 325.
- whisk sugar, cornmeal and salt together.
- combine remaining ingredients in a large bowl, stirring well.
- whisk in cornmeal mixture until well blended.
- pour into pie shell.
- bake 50 minutes or until set.
- cool on wire rack.
HONEY CUSTARD
This simple baked custard from the Darden Sisters relies on honey for sweetness and a bit of citrus extract and zest for a boost of flavor.
Provided by Carole Darden
Yield Makes 5-6 servings
Number Of Ingredients 7
Steps:
- Beat eggs until light. Add honey and salt. Continue beating until well blended. Scald milk. Slowly pour milk over egg mixture, stirring constantly. Add lemon extract and orange rind. Pour in buttered custard cups. Sprinkle nutmeg on top. Set in a shallow pan filled with an inch of hot water. Bake in a preheated 350°F oven for 45 minutes or until set.
HONEY CUSTARD
Make and share this Honey Custard recipe from Food.com.
Provided by marycate
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat honey and milk in double boiler.
- Beat eggs and salt until thick.
- Add hot milk to yolks and return to boiler to finish cooking.
- When mixture coats silver spoon, remove from heat.
- Add vanilla and spices if desired.
- Chill before serving.
Nutrition Facts : Calories 181.1, Fat 7.5, SaturatedFat 3.9, Cholesterol 158.7, Sodium 356.9, Carbohydrate 23.5, Sugar 17.4, Protein 5.9
OLD-FASHIONED COCONUT CUSTARD
This recipe came from a friend who worked for a period at a well known regional restaurant in Qld known as Weis'. This makes one of the smoothest, creamiest baked custards that I've ever had the privilege of tasting. All those eggs can make it a bit 'eggy' you may be able to eliminate this with the addition of a little cream cheese as used in some flans. Otherwise, modify the recipe maybe use one less egg or use 4 whole eggs 1 yolk etc. I still love this custard...don't let that put you off trying it...plz. Cooking time is a suggestion only.
Provided by mb.read
Categories Dessert
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk and sugar in pan, stir over heat until sugar is dissolved.
- Place egg and cream in a bowl, beat, add condensed milk and warm milk mixture.
- Pour into greased ovenproof dish (8 cup)and sprinkle with coconut.
- Place baking dish with enough hot water to come half-way up the sides of the dish.
- Bake in a moderate oven/180°C until set.
Nutrition Facts : Calories 792.4, Fat 47.2, SaturatedFat 30.8, Cholesterol 327.1, Sodium 270.4, Carbohydrate 76.5, Fiber 2.8, Sugar 65.2, Protein 19.9
CRUSTY COCONUT CUSTARD
Make and share this Crusty Coconut Custard recipe from Food.com.
Provided by lkadlec
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F
- In a bowl, dump coconut and add milk to it, let set until coconut soaks up the milk.
- Beat sugar and eggs together, then add vanilla.
- Add coconut to the egg mixture. Bake for 30 minutes.
Nutrition Facts : Calories 289.2, Fat 12.7, SaturatedFat 10.1, Cholesterol 81.5, Sodium 39.7, Carbohydrate 42.2, Fiber 2.6, Sugar 38.9, Protein 4
HONEY PIE
A hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. Don't be afraid of blind-baking the crust, it's easy to do. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large bowl, whisk eggs. Whisk in remaining ingredients until blended. Pour into crust. Cover edge with foil. Bake at 400° until a knife inserted in the center comes out clean, 40-50 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Top each serving with optional toppings as desired. Refrigerate leftovers.
Nutrition Facts : Calories 374 calories, Fat 17g fat (10g saturated fat), Cholesterol 131mg cholesterol, Sodium 375mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 1g fiber), Protein 8g protein.
COCONUT CUSTARD
"My family always thought baked custard was a treat...and I especially like this version with coconut," says field editor Ruth Peterson of Jenison, Michigan.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a bowl, beat eggs. Add sugar, salt and vanilla. Gradually add milk; mix well. Stir in coconut. Place six ungreased 10-oz. ramekins or custard cups in a 13-in. x 9-in. baking dish. Fill each with about 3/4 cup coconut mixture. Sprinkle with nutmeg. Fill larger pan with boiling water to a depth of 1 in. Bake at 325° for 30-40 minutes or until center is just set (mixture will jiggle). Remove ramekins from pan to a wire rack., In a saucepan, combine cornstarch and water until smooth. Add raspberries, sugar and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; strain if desired. Cool. Serve over custard.
Nutrition Facts : Calories 361 calories, Fat 13g fat (8g saturated fat), Cholesterol 158mg cholesterol, Sodium 438mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 4g fiber), Protein 9g protein.
More about "honey coconut custard recipes"
HONEY AND COCONUT BAKED CUSTARD | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 4Energy 752 CaloriesCarbohydrate 82 gFat 45 g
10 BEST COCONUT MILK CUSTARD RECIPES | YUMMLY
From yummly.com
CHOCOLATE CUSTARD RECIPE - HEALTHY SWEET EATS
From healthysweeteats.com
HONEY COCONUT CUSTARD - CHAMPSDIET.COM
From champsdiet.com
HOMEMADE COCONUT BUTTER RECIPE (+3 FLAVOR OPTIONS!)
From traditionalcookingschool.com
5 INGREDIENT BAKED HONEY CUSTARD FOR HEALTHY DESSERT
From healthymummy.com
COCONUT CREAM PIE – MODERN HONEY
From modernhoney.com
TROPICAL COCONUT CUSTARD RECIPE | EATINGWELL
From eatingwell.com
DECADENT PALEO CUSTARD | PALEO, DAIRY FREE, REFINED SUGAR FREE
From blog.paleohacks.com
HONEY AND COCONUT BAKED CUSTARD | CANADIAN GOODNESS
From pinterest.ca
HONEY COCONUT CUSTARD RECIPES | BISONME.COM
HONEY AND COCONUT BAKED CUSTARD RECIPE | COCONUT BAKING, EASY …
15 EASY SWEET HONEY DESSERTS - IZZYCOOKING
From izzycooking.com
HONEY AND COCONUT MILK PALEO CUSTARD RECIPE | RECIPE | PALEO …
From pinterest.com
VANILLA COCONUT CUSTARD - ELIMINATION DIET MEAL PLAN
From eliminationdietmealplan.com
HONEY AND COCONUT BAKED CUSTARD
From deliciousfoodlife.blogspot.com
CREAMY COCONUT MILK PALEO CUSTARD - DR. ANTHONY GUSTIN
From dranthonygustin.com
HONEY & COCONUT BISCUITS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
RECIPE: COCONUT CUSTARD (USING HONEY) - RECIPELINK.COM
From recipelink.com
HONEY COCONUT CUSTARD PIE | RECIPELION.COM
From recipelion.com
EASY COCONUT CUSTARD RECIPE (FOR BREAKFAST OR DESSERT)
From mommypotamus.com
HONEY COCONUT CUSTARD RECIPE - WEBETUTORIAL
From webetutorial.com
COCONUT CUSTARD CAKE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
HONEY AND COCONUT BAKED CUSTARD | CANADIAN GOODNESS
From pinterest.ca
DARING BAKERS: ASIAN COCONUT CUSTARD BUNS - KORENA IN THE KITCHEN
From korenainthekitchen.com
HONEY VANILLA CUSTARD (FOR FRUIT TARTS OR PARFAITS) - ZENBELLY
From zenbelly.com
COCONUT CUSTARD RECIPE (FROM SCRATCH) | SUGAR GEEK SHOW
From sugargeekshow.com
INDIANISH COCONUT CUSTARD - MYINDIANSTOVE
From myindianstove.com
HONEY COCONUT CUSTARD RECIPE - FOOD.COM
From pinterest.com
CREAMY COCONUT-VANILLA BAKED CUSTARD ⋆ HEALTH, HOME,
From healthhomeandhappiness.com
COCONUT BUNS (CHINESE COCKTAIL BUNS) 雞尾包 | SIFT & SIMMER
From siftandsimmer.com
HONEY COCO BODY CUSTARD – LONDON GRANT CO.
From londongrant.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #oven #easy #diabetic #dinner-party #kid-friendly #vegetarian #puddings-and-mousses #nuts #food-processor-blender #dietary #comfort-food #coconut #brunch #taste-mood #sweet #equipment #small-appliance #presentation #served-cold #served-hot
You'll also love
Related Search