Honey Glazed Cod Recipes
HONEY-ORANGE GLAZED COD
Steps:
- Set an oven rack 5 to 6 inches from the heat source and preheat the oven's broiler. Coat a broiler pan with cooking spray and place fillets on top.
- Combine marmalade, honey, orange juice, Dijon mustard, sesame oil, soy sauce, and pepper in a small bowl. Mix well.
- Broil cod in the preheated oven for 4 to 5 minutes. Brush 1/2 of the honey-orange glaze on top and broil until fish flakes easily with a fork, 4 to 5 minutes more. Adjust timing depending on the thickness of the fillets.
- Brush the remaining glaze over the fillets. Garnish with parsley.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 15.5 g, Cholesterol 41.5 mg, Fat 1.6 g, Fiber 0.2 g, Protein 20.5 g, SaturatedFat 0.2 g, Sodium 160.8 mg, Sugar 14 g
MISO GLAZED COD
Steps:
- Preheat broiler.
- Rinse fish fillets and pat dry with paper towels. Combine miso, brown sugar, sesame oil and mirin and stir well until brown sugar is fully dissolved.
- Brush about 2 tablespoons miso glaze on each fish fillet. Marinate for at least 30 minutes, or up to 1 hour. Place fish under broiler for 3 to 4 minutes, or until top is slightly charred and glaze has caramelized. Remove fish from oven and brush with remaining glaze. Lower oven to 375 degrees F. Cook an additional 5 to 6 minutes, until fish is flaky but not overcooked.
- If desired, serve with toasted sesame seeds and scallions.
Nutrition Facts : Calories 220 calorie, Fat 3 grams, SaturatedFat 0.3 grams, Cholesterol 73 milligrams, Sodium 745 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 32 grams
COD WITH HONEY-GLAZED ONIONS
Make and share this Cod With Honey-Glazed Onions recipe from Food.com.
Provided by English_Rose
Categories European
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F Heat 2 tbsp olive oil in a heavy-based frying pan. Gently fry the onion and garlic until softened.
- Add the white wine vinegar, honey, thyme, bay and rosemary. Cook gently, stirring now and then, until the onions and garlic are golden brown.
- Cut a slash into each cod steak with a sharp knife. Stuff the cod with the cooled onion and herb mixture. Season with salt and pepper, drizzle with remaining olive oil. Place on an oiled baking sheet.
- Roast in the oven for about 15 minutes, depending on the thickness of the cod steaks.
Nutrition Facts : Calories 155.2, Fat 10.2, SaturatedFat 1.4, Sodium 3.1, Carbohydrate 16.8, Fiber 1.1, Sugar 11.8, Protein 0.8
MISO HONEY GLAZED FISH
Steps:
- Heat the oven to 475 degrees F.
- Whisk together the miso and honey in a small bowl. Lay the fish fillets in a 6 by 10-inch glass baking dish and brush with the glaze. Put the dish in the oven on the middle rack and bake until the fish reaches an internal temperature of 135 degrees F on an instant-read thermometer, about 15 to 20 minutes. Remove from the oven and let rest in the dish for 5 minutes before serving.
GINGER-GLAZED COD
This healthy ginger-glazed cod is a simple and satisfying dish that you can serve for dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Spray an 8-inch square baking dish with cooking spray. Season both sides of the fish lightly with salt and pepper and place in the dish. Set aside.
- Mix together the lime juice, honey, vinegar, soy sauce, ginger, and chile sauce in a small saucepan; bring to a boil. Reduce heat to a simmer, and cook until thick and syrupy, about 3 minutes. Spoon about 1 teaspoon of the glaze evenly over each cod fillet. Reserve any leftover glaze for serving.
- Bake in the oven until fish is opaque and just cooked through, about 12 minutes. Garnish cod with mint and scallions, if desired.
More about "honey glazed cod recipes"
HONEY SOY GLAZED COD RECIPE FROM H-E-B - HEB.COM
1. Preheat oven to 450°F. 2. Place cod on a foil sheet pan and season with pepper. 3. Pour remaining ingredients into a small sauce pan and bring to a …
From heb.com
Protein 31 g
From heb.com
Protein 31 g
10 BEST HONEY GLAZED FISH RECIPES | YUMMLY
Asian Orange Glazed Salmon Smucker's. tuna fillets, soy sauce, garlic powder, fresh lemon juice, Smucker's® Simply Fruit® Orange Marmalade Spreadable Fruit and 4 more.
From yummly.com
From yummly.com
HONEY-SOY BAKED COD RECIPE - PILLSBURY.COM
Add cod; seal bag and turn to coat. Refrigerate 30 minutes to marinate. 2. Heat oven to 425°F. Line 15x10x1-inch baking pan with foil. Place cod in foil-lined pan. Discard plastic bag and marinade. 3. Bake at 425°F. for …
From pillsbury.com
From pillsbury.com
COD RECIPES: 8 MOUTHWATERING IDEAS TO CHANGE THE …
The wonderful thing about Korean food is the balance of sweet and spicy flavor in savory dishes. This Korean Miso and Honey Glazed Cod is no exception. Cod is brushed with an umami glaze consisting of white miso, soy …
From wideopeneats.com
From wideopeneats.com
ROASTED COD WITH CHAMPAGNE AND HONEY - GREAT BRITISH …
140g of mirin. 200ml of Champagne. 1 pinch of salt. 20g of flour. 2. Preheat the oven to 180°C/gas mark 4. 3. Clean the cod and dry with kitchen towel, then brush over a thin layer of soy sauce. Arrange the spring onions on a baking …
From greatbritishchefs.com
From greatbritishchefs.com
HONEY-PORTER COD COOKED ON A HIMALAYAN SALT BLOCK
Heat the Himalayan Salt Plate to 450 degrees F over a 1 hour period. Remove fillets from the marinade and set aside. Bring the remaining marinade to a boil and then simmer for 10 minutes. Add 2 tablespoons of …
From armadillopepper.com
From armadillopepper.com
SOY-GLAZED COD AND BOK CHOY - GOOD HOUSEKEEPING
Spoon remaining glaze over the top. Meanwhile, heat oil in a large skillet over medium-high. Add garlic, scallions, chile and ginger and cook, tossing for 30 seconds. Add bok choy and ¼ teaspoon ...
From goodhousekeeping.com
From goodhousekeeping.com
HONEY GLAZED COD WITH SEASONAL VEGETABLES - GREEDY GOURMET
Sauté the shallot, carrots and asparagus for 4 to 5 minutes in a skillet with a knob of butter and a pinch of salt. Add radishes and cook 2 minutes. Add the mushrooms and cook for …
From greedygourmet.com
Estimated Reading Time 3 mins
From greedygourmet.com
Estimated Reading Time 3 mins
- Sauté the shallot, carrots and asparagus for 4 to 5 minutes in a skillet with a knob of butter and a pinch of salt. Add radishes and cook 2 minutes. Add the mushrooms and cook for another few minutes. Sprinkle with chervil.
- In a skillet with a drizzle of olive oil, brown the skin side of the cod for 3 minutes and season with salt and pepper. Lower the heat and lacquer the skin with the honey and sherry/beer mixture. Continue to cook for another 2 to 3 minutes.
- On each plate, serve a bed of crisp vegetables, place the cod on top and drizzle with sauce. Garnish liberally with chervil.
HONEY GINGER BAKED COD - THROUGHTHEFIBROFOG
Preheat the oven to 200C. Once at temperature place your cod fillets in an ovenproof dish. Combine the ingredients for the marinade and spoon over the fish. Bake in the oven for 30 minutes or until the fish is thoroughly cooked. …
From throughthefibrofog.com
From throughthefibrofog.com
HONEY GARLIC BLACK COD WITH BROCCOLI - MARISA MOORE NUTRITION
Instructions. Preheat the oven to 400°F. Spritz a baking sheet with oil or line with parchment. Set aside. Whisk 2 tablespoons grapeseed oil, coconut aminos, honey, toasted sesame oil, garlic, ginger and red pepper flakes in a medium bowl until well combined. Or shake all ingredients in a jar with a lid.
From marisamoore.com
From marisamoore.com
GRAPEFRUIT AND HONEY GLAZED BAKED COD RECIPE - FOOD NEWS
Score ham, and stud with the whole cloves. Place ham in foil lined pan. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze.
From foodnewsnews.com
From foodnewsnews.com
GLAZED BLACK COD RECIPE - GREAT BRITISH CHEFS
Bring to the boil and simmer for 5 minutes. Pour the mixture into a food processor or blender and blitz until smooth. Using the back of a ladle, rub the purée through a sieve into a heatproof bowl and keep warm. Season, pour over the verjuice sauce and place in the oven.
From greatbritishchefs.com
From greatbritishchefs.com
COD WITH HONEY GLAZED ONIONS- WIKIFOODHUB
Steps: Preheat the oven to 375°F Heat 2 tbsp olive oil in a heavy-based frying pan. Gently fry the onion and garlic until softened. Add the white wine vinegar, honey, thyme, bay and rosemary.
From wikifoodhub.com
From wikifoodhub.com
GRAPEFRUIT AND HONEY GLAZED BAKED COD RECIPE - PINTEREST
These cod fillets are oven baked on top of grapefruit slices then smothered with a Grapefruit & Honey Glaze. Mar 28, 2015 - This Baked Cod Recipe is bursting with flavor! These cod fillets are oven baked on top of grapefruit slices then smothered with a Grapefruit & Honey Glaze. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca
From pinterest.ca
HONEY SOY GLAZED COD RECIPE FROM H-E-B | RECIPE | RECIPES, COD …
Jun 30, 2015 - How to make Honey Soy Glazed Cod - prep & cook time, serving size, nutritional info, ingredients. Add recipe ingredients to your shopping list!
From pinterest.ca
From pinterest.ca
GRAPEFRUIT AND HONEY GLAZED BAKED COD RECIPE
Preheat oven to 400°F. Coat a rimmed baking sheet with olive oil. Layer sliced grapefruit on baking sheet. Drizzle with olive oil. Lightly coat cod with olive oil, salt and pepper. Place fillets on top of grapefruit slices. Bake for 8-10 minutes or until fish just begins to flake. (time varies depending on thickness)
From wonkywonderful.com
From wonkywonderful.com
BLACK COD MARINATED WITH HONEY RECIPE - TODAY.COM
Combine the honey, soy sauce, grapeseed oil, and vinegar in a bowl. Give a stir and place the fish in the bowl. Cover, top with a weight such as a can, and refrigerate for 24 hours. For the fish ...
From today.com
From today.com
SOY-GLAZED COD WITH BOK CHOY | CANADIAN LIVING
In small saucepan, heat oil over medium heat. Cook garlic and ginger until fragrant, about 1 minute. Add soy sauce, honey and vinegar; cook until thickened, 3 to 4 minutes. Let cool. Place fish on prepared pan; brush with half of the soy sauce mixture. Broil until fish flakes easily when tested, about 6 minutes.
From canadianliving.com
From canadianliving.com
ALASKA COD WITH LEMON, SOY, HONEY GLAZE | SUNKIST
Zest the lemon into a bowl then cut the lemon into wedges. Combine the lemon zest soy sauce, honey, oil, ginger and red pepper flakes in a broiler-safe baking dish or pan (about 8 inches by 8 inches). Add Alaska cod to the dish, turning fish over to coat all sides. Let stand 10-15 minutes to marinate. For a richer taste, marinate the cod for up ...
From sunkist.com
From sunkist.com
EAT RITE - HONEY GARLIC GLAZED COD CALORIES, CARBS & NUTRITION FACTS ...
Find calories, carbs, and nutritional contents for Eat Rite - Honey Garlic Glazed Cod and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Eat Rite Eat Rite - Honey Garlic Glazed Cod. Serving Size : 1 cooked. 190 Cal. 19 % 9g Carbs. 28 % 6g Fat. 53 % 25g Protein. Track macros, calories, and more with …
From frontend.myfitnesspal.com
From frontend.myfitnesspal.com
HONEY GLAZED COD GLUTEN-FREEMAINE WARMERS – MICROWAVE …
Honey Glazed Cod — Gluten-free. 1 ½ lb. fresh cod cut into four pieces. ½ cup gluten-free oat flour. 2-3 tablespoons honey. 3 tablespoons olive oil. Sauce: 1 tablespoon butter. 1 clove garlic finely chopped. 3 tablespoons honey. Juice from one lime (or two if you like more tang)
From mainewarmers.com
From mainewarmers.com
R/FOOD - MISO HONEY GLAZED COD [HOMEMADE]
21.1m members in the food community. Images of Food. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com
From reddit.com
5-INGREDIENT HOT HONEY-GLAZED COD WITH CRISPY CHICKPEAS
Step 2 / 4. Rinse canned chickpeas under cold running water and dry with a clean kitchen towel. Transfer to a baking sheet with a generous amount of vegetable oil. Season the chickpeas with salt and pepper, then roast for approx. 25 min. or until golden brown. Remove the baking sheet from the oven and toss chickpeas with lemon zest.
From kitchenstories.com
From kitchenstories.com
KOREAN MISO AND HONEY GLAZED COD RECIPE - FOOD NEWS
Mix together the lime juice, honey, vinegar, soy sauce, ginger, and chile sauce in a small saucepan; bring to a boil. Reduce heat to a simmer, and cook until thick and syrupy, about 3 minutes. Spoon about 1 teaspoon of the glaze evenly over each cod fillet. Reserve any leftover glaze for serving.
From foodnewsnews.com
From foodnewsnews.com
AIR FRYER HONEY COD FILLETS RECIPE - MAGIC SKILLET
The key ingredients of this dish are cod, honey, salt, pepper, garlic powder, lemon juice, and olive oil. Air Fryer Honey Cod Fillets Recipe. You may like as well: Air Fryer Breaded Calamari Rings. Air Fryer Chicken Skewers. Air Fryer Teriyaki Chicken Thighs. Air Fryer Lamb Kebabs. Fried Curry Chicken Drumsticks. Ingredients. 1 tablespoon low ...
From magicskillet.com
From magicskillet.com
COD WITH HONEY GLAZED ONIONS RECIPE - WEBETUTORIAL
Cod with honey glazed onions is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cod with honey glazed onions at your home.. The ingredients or substance mixture for cod with honey glazed onions recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
KOREAN MISO AND HONEY GLAZED COD {20 MINUTE MEAL}
Arrange the cod filets on the baking sheet. In a small bowl, whisk together or use a fork to combine the honey, vinegar, gochujang, miso, soy sauce, garlic, ginger and sesame oil. Separate out about 2 tablespoons of the mixture and brush it over the fish. Let the fish rest in the refrigerator for at least 30 minutes but up to an hour to let the ...
From foodiewithfamily.com
From foodiewithfamily.com
SOY GLAZED COD WITH CHILLI, GARLIC & GINGER | DAILY MAIL ONLINE
2tbsp rice wine vinegar. 2tbsp sesame oil. To prepare the fish, mix together the lime zest and juice, soy sauce, garlic, ginger, mushroom ketchup, Sriracha sauce and honey in a bowl. Place the cod ...
From dailymail.co.uk
From dailymail.co.uk
ALASKA COD WITH LEMON, SOY, HONEY GLAZE | SHAPE MAGAZINE
Add Alaska cod to the dish, turning fish over to coat all sides. Let stand 10-15 minutes to marinate. For a richer taste, marinate the cod for up to 4 hours in the refrigerator. Let stand 10-15 minutes to marinate.
From shape.com
From shape.com
HONEY GLAZED BLACK COD — THROUGH ANNIE'S WINDOW
INSTRUCTIONS. Sliced sable black cod in threes and leave on the side. In a large bowl combine honey, soy sauce, rice vinegar, lemon juice, sesame oil, grated ginger, and garlic. Place fish in and allow to marinade in the refrigerator for 20 minutes. Heat a nonstick pan on medium heat with oil. Place fish skin side up and cook for 5-7 minutes ...
From throughannieswindow.com
From throughannieswindow.com
RECIPES FOR RECOVERY: HONEY MUSTARD GLAZED COD
Instructions. Pre-heat oven to 350 degrees. Portion cod into four even pieces. Pat dry and season with salt and pepper. Place cod on a baking dish coated with cooking spray to prevent fish from sticking to pan. Drizzle each piece of fish with 2 tsp of glaze. Bake 15 minutes and then broil the last minute of cooking.
From chefabbiegellman.com
From chefabbiegellman.com
HONEY GLAZED COD RECIPE - THERESCIPES.INFO
Honey Soy Glazed Cod Recipe from H-E-B great www.heb.com. Place cod on a foil sheet pan and season with pepper. 3 Pour remaining ingredients into a small sauce pan and bring to a simmer. Allow sauce to simmer for 2 minutes then remove from heat. 4 Place cod in oven and bake for 4 minutes. Remove from oven and drizzle with glaze. 5 Return fish to the oven for an …
From therecipes.info
From therecipes.info
HONEY GLAZED BLACK COD | CITY PIER SEAFOOD
Method. Sliced sable black cod in threes and leave on the side. In a large bowl combine honey, soy sauce, rice vinegar, lemon juice, sesame oil, grated ginger, and garlic. Place fish in and allow to marinade in the refrigerator for 20 minutes. Heat a nonstick pan on medium heat with oil.
From citypierseafood.com
From citypierseafood.com
MISO-HONEY GLAZED BLACK COD - CTV
Combine sake, mirin, blended miso paste, and honey in a medium saucepan set over medium heat, and whisk to combine. Bring to a full simmer for three minutes to burn off the alcohol. Remove from heat and cool completely. Refrigerate for 20 minutes. Place cod in a non-reactive container and cover with the cooled marinade.
From more.ctv.ca
From more.ctv.ca
SOY-GLAZED COD WITH BOK CHOY AND RICE - THE MOUNTAIN KITCHEN
Keep brushing with half of the prepared soy glaze and coat well. Broil the Cod: Broil the cod for about 6 to 8 minutes, or until the fish is opaque all over. Remove from the oven. Cook the Bok Choy: Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the scallions, peppers, ginger, and garlic.
From themountainkitchen.com
From themountainkitchen.com
HONEY GLAZED TRUE COD RECIPE BY ADMIN | IFOOD.TV
SALTFISH Fritters aka Stamp and Go - Jamaican Fish Cutlets. By: Kravings.Blog Luby's Fried Fish and Tartar Sauce
From ifood.tv
From ifood.tv
HONEY GLAZED THE COD RECIPE BY 10MIN.CHEF | IFOOD.TV
Honey Glazed the Cod. By: 10min.chef. Cedar Box Codfish With Potato Chips Crust. By: 0815BBQ. SALTFISH Fritters aka Stamp and Go - Jamaican Fish Cutlets. By: Kravings.Blog. Fish In Parsley Sauce - Classic British Dish. By: Nickoskitchen. How To Make Cod With Chorizo And Leeks. By: videojug. Fish with Spinach . By: Relish ...
From ifood.tv
From ifood.tv
You'll also love