CORN SILK SOUP
Make and share this Corn Silk Soup recipe from Food.com.
Provided by Bayou Andy
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or food processor mix together all ingredients.
- Process until smooth.
- Turn into saucepan and heat.
- Serve with sprinkled chives or parsley or grated cheese.
Nutrition Facts : Calories 145.6, Fat 3.9, SaturatedFat 2.2, Cholesterol 12.8, Sodium 680.2, Carbohydrate 26.1, Fiber 1.5, Sugar 3.9, Protein 5.1
SILKY CORN SOUP
Categories Soup/Stew Food Processor Vegetable Lunch Lemon Coconut Basil Corn Summer Parade Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- 1. Strip the kernels off the corn as close as possible to the cobs. Place both the kernels and the cobs in a large, heavy pot with the broth, making sure the broth covers both the cobs and the kernels. Bring to a boil, reduce the heat and simmer, partially covered, for 30 minutes or until the corn is tender and the broth is flavored. Set aside to cool. Remove and discard the cobs.
- 2. Puree the soup in a food processor.
- 3. Pour the soup through a fine strainer back into the pot to remove any particles from the kernels, tapping the strainer well to extract as much liquid as possible. Add the lemon juice and salt. Heat through over very low heat for the flavors to blend. Cool to room temperature.
- 4. Stir in the coconut milk. Chill in the refrigerator for up to 6 hours. Adjust the seasonings. Serve the soup chilled, garnished with basil or cilantro.
CHILLED CORN SOUP
Provided by Alex Guarnaschelli
Time 5h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cut the corn: Hold an ear of corn upright with one end on the cutting board and the other in your non-cutting hand. Use a sharp knife to shave off the kernels in rows from the cob. Rotate the corn and cut close enough to the core so that the kernels remain relatively whole, but not so closely that you end up taking fibrous pieces of the cob with you. Repeat with all of the corn. Gather the kernels in a bowl and reserve the cobs.
- Start the soup: Combine half the olive oil and all the scallions with a generous pinch salt and 1/4 cup water in a large saute pan and cook over medium-low heat until they are translucent and tender, 3 to 5 minutes. Remove from the pan and set aside.
- Cook the corn: Heat the remaining 2 tablespoons olive oil in the same saute pan and add all the corn kernels. Season with salt, then stir in the brown sugar and a generous pinch black pepper. Cook over medium heat until the corn becomes tender, 8 to 10 minutes.
- Finish: Bring the half-and-half and 1 cup water to a gentle simmer in a medium pot over medium heat and add the cobs. Simmer the cobs gently on low heat until they impart their corn flavor to the half-and-half, 12 to 15 minutes. Discard the cobs. Add the Worcestershire and hot sauce and stir to combine. Add the cooked corn and scallions to the pot and simmer on low heat for 3 to 5 minutes. Taste for seasoning.
- Puree half of the liquid and corn in the blender until smooth and pour back into the rest of the soup. Refrigerate until fully cold, at least 4 hours and up to 24 hours.
- Serve: Whisk to blend so some of the remaining corn lands in each bowl as you serve the soup. Taste for seasoning. Ladle into the bowls.
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
CORN SOUP
The base for this soup, corn stock, can be frozen and used in all kinds of vegetable soups. It is also a good poaching stock for fish. You can play around with different flavors: Add savory vegetables such as celery and onions, and herbs such as parsley and cilantro. Recipe copyright 2012 by Eugenia Bone.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h40m
Number Of Ingredients 10
Steps:
- Place cobs in a large soup pot with just enough water to cover (about 2 quarts). Add bay leaf, halved onion, and thyme, and bring to a boil. Reduce heat, cover, and simmer 30 minutes. Strain through a fine sieve into a bowl (you should have 1 quart). Stock can be refrigerated 3 days or frozen up to 3 months.
- Heat oil in a deep pot over medium heat. Add chopped onion and garlic, and saute until onion is translucent, about 5 minutes. Add corn kernels, and saute 2 minutes.
- Add stock, and simmer until liquid is reduced by half. Add half-and-half, and return to a simmer. Puree half the liquid in a blender until partially or completely smooth. (To prevent spattering, remove cap from hole in lid, and cover lid with a dish towel). Return to pot, heat, and season with 1 teaspoon salt and 1/4 teaspoon pepper. Divide among 4 bowls, and garnish with scallion and more pepper.
More about "cornsilksoup recipes"
SWEET CORN SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.9/5 (9)Total Time 35 minsCategory Dinner, Lunch, SoupCalories 339 per serving
CORN SILK - NATIONAL NUTRITION ARTICLES
From nationalnutrition.ca
Estimated Reading Time 2 mins
CORN SILK: USES, BENEFITS, AND DOSAGE - HEALTHLINE
From healthline.com
Estimated Reading Time 7 mins
MAKING HOMEMADE CORN SILK SPICE - DELISHABLY
From delishably.com
DON’T YOU EAT CORN SILK?
From dvo.com
HOW TO USE CORN COBS, SILK AND HUSKS - FOODPRINT
From foodprint.org
SILKY CORN SOUP AN OKANAGAN JOURNEY - URBAN COTTAGE LIFE
From urbancottagelife.com
23 AMAZING CORN SIDE DISHES RECIPES - THE GRACIOUS WIFE
From thegraciouswife.com
10 AMAZING BENEFITS OF CORN SILK - STYLECRAZE
From stylecraze.com
CORN - LOVE FOOD HATE WASTE CANADA
From lovefoodhatewaste.ca
12 SURPRISING ONE-INGREDIENT TOPPINGS FOR CORN ON THE COB ...
From thekitchn.com
CORNSILK (100) : AMAZON.CA: HEALTH & PERSONAL CARE
EASY 5-INGREDIENT CORN SOUP RECIPE - PUREWOW
From purewow.com
WHERE’S THE CORN IN FOODS? – CORN ALLERGY GIRL
From cornallergygirl.com
NINE HEALTH BENEFITS OF CORN SILKS - STEP TO HEALTH
From steptohealth.com
THIS SILKY CORN SOUP LOOKS FANCY BUT IS EASY TO MAKE ...
From thespec.com
CHINESE CORN CHICKEN SOUP - COOKING FOR MY SOUL
From cookingformysoul.com
SKILLET CORN RECIPE - CORN OFF THE COB KICKED UP A NOTCH!
From makeyourmeals.com
EASY 15 MINUTE SILKY SWEET CORN SOUP RECIPE - DRIVE ME HUNGRY
From drivemehungry.com
33 WAYS TO COOK WITH CORN | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
WHAT IS CORN SYRUP? | COOKING LIGHT
From cookinglight.com
CORN SILK HERB USES, BENEFITS, CURES, SIDE EFFECTS, NUTRIENTS
From herbpathy.com
BABY CORN AND CORN SILK | THE CHINESE SOUP LADY
From thechinesesouplady.com
USES FOR CORN SILK - THE NERDY FARM WIFE
From thenerdyfarmwife.com
15 FOODS WITH CORN SYRUP YOU DIDN'T KNOW ABOUT
From spoonuniversity.com
CORN SYRUP IN RECIPES | KING ARTHUR BAKING
From kingarthurbaking.com
10 MOST ICONIC CORNISH FOODS | CORNWALL GUIDE
From cornwalls.co.uk
CORN SILK: OVERVIEW, USES, SIDE EFFECTS, PRECAUTIONS ...
From webmd.com
WHAT ARE CORNICHONS AND HOW ARE THEY USED?
From thespruceeats.com
POWERFUL BENEFITS OF CORN SILK SOAP (NATURAL SKIN ...
From drhealthbenefits.com
CORN SOUP - WIKIPEDIA
From en.wikipedia.org
AMAZON.CA: CORN SYRUP
From amazon.ca
CORN POPS* | KELLOGG'S CANADA
From kelloggs.ca
WHAT IS THE BEST WAY TO: GET ALL THE SILK OFF SWEET CORN?
From thekitchn.com
CORN SIDE DISH RECIPES | ALLRECIPES
From allrecipes.com
IS CORN SYRUP HEALTHY? : FOOD NETWORK | FOOD NETWORK ...
From foodnetwork.com
CORNSILK SUPPLEMENTS - EVITAMINS CANADA
From evitamins.com
89 CORN RECIPES FOR FRESH COBS AND FROZEN AND CANNED ...
From epicurious.com
CORN SOUP | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
CORN SILK: HEALTH BENEFITS, SIDE EFFECTS, USES, DOSE ...
From rxlist.com
10 AMAZING HEALTH BENEFITS OF CORN SILK TEA - HOW TO MAKE IT
From stylecraze.com
66 HEALTHY CORN RECIPES | COOKING LIGHT
From cookinglight.com
You'll also love