Honey Gullets Recipes

Steps:

• 1. Cream butter, sugars and honey. Add eggs and vanilla. Stir in flour and salt just until combined.
• 2. Cover and chill in refrigerator at least 2 hours.
• 3. Place a spoonful at a time on a medium hot waffle iron until desired brownish color is achieved (50-55 seconds (+/-).
• 4. Makes about 3-1/2 dozen.

Steps:

• Mix butter, sugar and yolks until light and fluffy. Add milk and vanilla extract and beat until incorporated. Mix together the 4 cups of flour, salt and baking powder. Add to butter mixture. Beat egg whites until soft peaks form as for meringue. Add egg whites alternately with the remaining 2 cups of flour. Drop by teaspoon onto hot waffle iron. Remove when light brown. Let cool. I wrap them in wax paper and store in large airtight container.

Steps:

• Separate the eggs. Beat the egg whites until stiff peaks have formed.
• In a separate bowl beat the egg yolks until light and lemon colored. Beat in the sugar, oil, flour and orange extract. Beat for about 10 minutes then fold in the egg whites.
• On a preheated non-stick waffle iron drop teaspoons of batter. BAKE LIGHTLY. Transfer to racks to cool. Sprinkle with confectioners' sugar.

Steps:

• cream sugar and butter.
• add vanilla, whiskey, and almond extract.
• add flour in batches.
• scoop out and cook using waffle iron.