Honey Lime Bbq Bananas Recipes

Steps:

• In a small bowl, combine rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on. , Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill until tender, 5-6 minutes. Peel bananas. Serve immediately with ice cream.

Steps:

• Cut 4 large rectangles of baking foil, peel the bananas (keeping them whole) and lay one on each piece of foil. Stab them carefully in several places with a small toothpick.
• Mix together rum, sugar, orange juice and cinnamon, add to each parcel and place 1/4 of the butter on top of the banana in each parcel.
• Carefully join up the long sides of the foil over the banana and fold over several times to seal, then fold up the short ends of the foil so that the liquid can not escape during cooking.
• Place the parcels on the BBQ and grill for 15 minutes, turning them over once after 7 minutes.
• Open the parcels carefully and transfer to serving dishes, pour over liquid that is left in the foil, decorate with orange slices and serve with whipped cream or icecream.

Steps:

• Build a charcoal fire or preheat a gas grill.
• Slice the bananas, in their skins, in half crosswise and then lengthwise so each banana yields 4 pieces. Set aside on a clean platter. In a small bowl, combine the sugar and cinnamon. Drizzle the honey on the cut sides of the bananas and sprinkle them with the cinnamon sugar. Let the bananas sit for 5 minutes.
• Place the bananas, cut side down, on the center of grill. Grill for 2 minutes or until grill marks appear. Using a pair of tongs, turn them over and cook for 5 more minutes, or until the skin pulls away from the bananas. Remove the bananas from the grill and serve them immediately, on top of vanilla ice cream and drizzled with bourbon or liqueur, if desired.

Steps:

• Remove bananas from the bunch. Place whole bananas with skins on a preheated grill to medium. Grill for about 7 minutes turning once until the skins begin to brown and soften.
• Remove the bananas from the grill with tongs. Place them on a platter. Serve banana right in its skin. Using a paring knife, carefully cut a slit down the length of the banana and press it open to reveal the flesh. Top with a dollop of creme fraiche and some diced strawberries. Finish it off with a drizzle of honey and a sprinkle of cinnamon. Serve warm.
• Danny's note: This dish is a great make-your-own dessert. Just set out a tray of grilled bananas and bowls of the toppings. Guests can top assemble their own desserts.

Steps:

• Peel bananas.
• Halve lengthways.
• Spray with the cooking spray.
• Combine honey and lime juice in a small bowl, and set aside.
• Prepare grill, and upon reaching 350 degrees, place bananas on grill cut side down.
• Grill for 2 minutes, brush with the honey lime sauce, turn.
• Grill for 2 minutes on round side, brush with remaining sauce.
• Serve and enjoy!

Steps:

• Place the bananas in a greased 1-qt. baking dish. Combine the butter, honey and lemon juice; drizzle over bananas. Bake, uncovered, at 350° for 10-12 minutes or until heated through. Sprinkle each serving with coconut and pecans; top with a dollop of whipped topping.

Steps:

• Spoon one teaspoon of honey and sprinkle 1/4 teaspoon brown sugar over the top of each split banana piece.
• Cook on medium barbecue plate for three minutes on each side.
• Place ice-cream into bottom of bowl and top with bananas while still hot. Sprinkle with cinnamon.

Steps:

• Place butter, honey, brown sugar, and lime juice in small saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer over medium heat, whisking until smooth. DO AHEAD Can be made 2 days ahead. Cover and refrigerate. Remove vanilla bean and rewarm sauce before using.
• Prepare barbecue (medium-high heat). Brush both sides of pineapple with some sauce. Grill 1 minute per side. Transfer to plate; cut into 1/2-inch cubes and place in large bowl, leaving juices behind. Mix remaining sauce into pineapple. Cut bananas into 1/2-inch chunks; fold into pineapple mixture.

Steps:

• Take 4 pieces of foil and coat each with the butter on one side. (Cooking oil spray works well too.).
• Mix the brown sugar, rum and lemon juice in a small bowl.
• Coat each banana with the mixture and wrap tightly in the butter lined foil.
• Place on the grill for about 15- 20 minutes and enjoy.

Steps:

• Hold banana with both ends facing up and cut through the skin down the center, lenghtwise, not piercing the banana.
• Pull the skin apart and make 8 horizontal slices into the banana, about 1/2 inch apart or so.
• Place a piece of the Hershey bar into a slice, and a Marshmallow into the next one, and so on until all slices are filled.
• Pull the skin of the banana closed again and wrap the banana in foil.
• Place banana on it's side, either on BBQ grill, with medium heat setting, this can also be done in a 350 degree oven.
• Let the banana cook for 10 minutes or until the banana is soft to the touch.
• Unwrap banana (the skin will most likely be dark in color or seem burned), let stand for 5 minutes (can be very hot), and enjoy!