MUSTARD-GLAZED ROAST NEW POTATOES
The mild mustard flavour on these crisp little roasties goes perfectly with roasts and casseroles
Provided by James Martin
Categories Dinner, Side dish
Time 1h
Number Of Ingredients 4
Steps:
- Preheat the oven to 230C/210C fan/ gas 8. Arrange the potatoes on a large baking tray. Add the thyme, drizzle with 2 tbsp of the olive oil, season and toss to coat. Cook in the oven for 50 mins or until crisp.
- To finish the potatoes, toss with the mustard, drizzle with the remaining olive oil, season and serve.
Nutrition Facts : Calories 149 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
HONEY MUSTARD NEW POTATOES
Make and share this Honey Mustard New Potatoes recipe from Food.com.
Provided by PinkCherryBlossom
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 200°C
- Bash the potatoes with a rolling pin to crack them slightly - this helps them absorb flavour.
- Put the potatoes and onion in a baking tray.
- Mix the oil, honey, mustard and thyme together and pour over the potatoes and onions. Toss to coat.
- Season if desired and cook for 30 minutes.
- Add the sliced garlic and cook for a further 15 mins or until potatoes are tender.
Nutrition Facts : Calories 265.1, Fat 10.3, SaturatedFat 1.5, Sodium 12.8, Carbohydrate 40.9, Fiber 4.7, Sugar 7.9, Protein 4.2
HONEY-MUSTARD POTATOES
From Mercer Island, Washington, Debbi Gillotti dishes out these simply seasoned spuds after they've cooled. But the easy-to-prepared potatoes also taste terrific warm. "They're great for barbecues and go well with a variety of grilled foods," notes Debbi.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender, Drain. , In a large serving bowl, combine the warm potatoes, salad dressing, onions and salt if desired; toss gently. Serve warm or cold.
Nutrition Facts : Calories 184 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein.
HONEY MUSTARD ROASTED POTATOES
Make and share this Honey Mustard Roasted Potatoes recipe from Food.com.
Provided by Audrey M
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes and cut into 6 to 8 pieces.
- Cover potatoes with salted water in large saucepan.
- Bring to a boil over medium-high heat. Cook potatoes 12 to 15 minutes or until jsut tender, drain.
- Combine mustard, honey and thyme in small bowl.
- toss potatoes with honey-thyme mustard in large bowl until evenly coated.
- Arrange potatoes on foil-lined baking sheet coated with nonstick cooking spray.
- Bake at 375 degrees for 20 minutes or until potatoes begin to brown around edges.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 215.3, Fat 1.1, SaturatedFat 0.1, Sodium 356.8, Carbohydrate 50, Fiber 3.8, Sugar 19.6, Protein 4.1
HONEY ROASTED POTATOES
Make and share this Honey Roasted Potatoes recipe from Food.com.
Provided by Sueie
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degF (190 degC).
- Lightly coat a baking dish with cooking spray.
- Lay potatoes in single layer in baking dish and scatter onions on top.
- In a small bowl combine melted butter, honey, mustard, salt and pepper, drizzle over potatoes.
- Bake in oven for 35 minutes or until tender, stirring halfway through.
HONEY MUSTARD SALMON, POTATO AND TENDERSTEM® BROCCOLI TRAYBAKE
This healthy salmon traybake recipe combines classic flavours of honey and mustard. Cook with Tenderstem® broccoli and new potatoes for a simple and speedy supper
Provided by Alice Johnston
Categories Dinner
Time 45m
Number Of Ingredients 6
Steps:
- Boil the potatoes in a pan of salted simmering water for 10-15 mins until tender when pierced with the tip of a knife. Add the Tenderstem® broccoli for the last 2 mins. Drain well and leave to steam-dry in the colander.
- Heat the oven to 180C/160C fan/gas 4. Whisk the honey, mustard and 1 tbsp oil in a small bowl with some seasoning.
- Transfer the steam-dried potatoes and Tenderstem® broccoli to a large baking tray, drizzle with the remaining oil and toss together to coat everything in the oil. Put the salmon fillets skin-side down in between the potatoes and Tenderstem® broccoli on the tray. Brush the honey mustard glaze over the salmon.
- Roast for 15-20 mins until the salmon is cooked and flaky, the potatoes are turning lightly golden at the edges, and Tenderstem® broccoli is tender.
Nutrition Facts : Calories 470 calories, Fat 22 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 32 grams protein, Sodium 1 milligram of sodium
MUSTARD-CRUSTED NEW POTATOES
Give potatoes a boost with mustard - choose a waxy new potato, such as Charlotte or Pink Fir apple
Provided by Good Food team
Categories Brunch, Buffet, Dinner, Lunch, Side dish, Vegetable
Time 1h
Number Of Ingredients 4
Steps:
- Heat oven to 200C/fan 180/gas 6. Boil potatoes for 7 mins, then drain well. Tip into a large bowl with the onion, mustard and olive oil. Toss well to coat and transfer to a roasting tin. Roast for 30-35 mins until the mustard forms a golden crust. Toss gently in the tin and serve with the chicken.
Nutrition Facts : Calories 191 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 24 grams carbohydrates, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
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- Heat olive oil in a large, oven-proof non stick pan (or a well-seasoned cast iron skillet) over medium-high heat. Sear chicken thighs for 3 minutes each side, until the skin becomes golden and crisp. Leave 2 tablespoons of chicken juices in the pan for added flavour, and drain any excess.
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