Honeypecancheddarbites Recipes

IRISH SODA BREAD WITH CHEDDAR AND CHIVES

Provided by Valerie Bertinelli

Time 1h10m

Yield 1 loaf

Number Of Ingredients 11

Irish Soda Bread with Cheddar and Chives image

Steps:

Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
Add the flour, baking powder, baking soda, salt, garlic powder, onion powder and pepper to a large bowl. Whisk to break up any lumps of flour. Add the Cheddar and chives. Stir to evenly combine the ingredients. Set aside.
Add the buttermilk and egg to a 2-cup measuring cup. Use a fork to scramble the egg into the buttermilk.
Add the buttermilk mixture to the bowl with the flour mixture and use a rubber spatula to mix the ingredients until a shaggy dough forms. Turn the dough out onto a lightly floured work surface. Lightly flour your hands and knead the dough until it comes together, about 1 minute. Flip the dough so that it is seam-side down and transfer it to the prepared baking sheet. Use a serrated knife to cut a 1/2-inch-thick X on the top of the dough.
Bake until the bread is golden brown, 25 to 30 minutes.
Let cool slightly on a wire rack before slicing.

Ingredients

2 1/2 cups all-purpose flour, plus more for dusting
3/4 teaspoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon freshly ground black pepper
1 cup freshly grated sharp Cheddar
3 tablespoons chopped fresh chives
1 cup buttermilk
1 large egg

PECAN PIE ENERGY BITES

Are you looking for an easy-to-make, delicious bite to give you a little boost of energy? And would you like that bite to vaguely taste like pecan pie? Then, this ball has it all!

Provided by Chef John

Categories Energy Balls

Time 25m

Yield 12

Number Of Ingredients 7

Pecan Pie Energy Bites image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Arrange a single layer of pecans on the prepared baking sheet. Top with rolled oats. Bake in the preheated oven until toasted, about 10 minutes. Allow to cool completely.
Pulse pecans, oats, dates, cinnamon, salt, vanilla extract, and maple syrup in a food processor until nuts are ground to desired consistency.
Shape mixture into twelve 2-inch tightly-packed balls. Refrigerate before serving.

Nutrition Facts : Calories 119 calories, Carbohydrate 15 g, Fat 6.6 g, Fiber 1.9 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 40.7 mg

Ingredients

1 cup pecan halves
⅓ cup rolled oats
1 cup pitted Medjool dates
⅛ teaspoon ground cinnamon
¼ teaspoon kosher salt
¼ teaspoon vanilla extract
1 tablespoon maple syrup

APRICOT-CHOCOLATE PECAN PIE BITES

These mini pecan bites are the perfect finger food for dessert, enticingly addictive. One bite and they'll be asking, "what is that in there?" For planning purposes, figure 2 or 3 (maybe more) per person.

Provided by lutzflcat

Categories Desserts Pies Pecan Pie Recipes

Time 30m

Yield 15

Number Of Ingredients 8

Apricot-Chocolate Pecan Pie Bites image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or foil.
Place the phyllo cups on the baking sheet. Add about 1/4 teaspoon apricot preserves to each cup, followed by 1/4 teaspoon mini chocolate chips; set aside.
Combine pecans, brown sugar, half-and-half, honey, and rum extract in a small mixing bowl. Stir well. Distribute the pecan mixture equally among the phyllo cups.
Bake in the preheated oven until edges start to turn golden brown, about 10 minutes. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 86.2 calories, Carbohydrate 11.9 g, Cholesterol 0.7 mg, Fat 4.2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 13.2 mg, Sugar 8 g

Ingredients

1 (1.9 ounce) package mini phyllo tart shells (such as Athens®)
¼ cup apricot preserves
2 tablespoons mini chocolate chips
½ cup chopped pecans
¼ cup brown sugar
2 tablespoons half-and-half
1 tablespoon honey
½ teaspoon rum extract